Tokie's

5 pieces. Japanese pork dumplings.

2 pieces. Grilled rice ball. Choose between plain, salmon, or bonito.

2 pieces. Rice ball. Choose between salmon, bonito, or ume.

Seared, thinly sliced beef.

Skewered chicken with teriyaki sauce.

Grilled squid.

Tofu cooked with mushrooms and onions.

A mix of shrimp and vegetables.

Breaded oysters served with tartar or tonkatsu sauce.

Crab dumplings.

Marinated, fried and tossed with garlic, ginger, and teriyaki sauce.

3 pieces whole shrimp.

Clams cooked in a Japanese broth.

Steamed egg custard with chicken, shrimp, fishcakes, mushroom, and spinach.

Cucumber salad with crab, shrimp, and octopus.

Vinaigrette or yuzu wasabi dressing.

Assorted Japanese pickles.

Tuna, cucumber, and seaweed salad mixed together in a spicy sauce.

Buckwheat noodles.

Cooked shrimp.

Yellowtail tuna.

Large sea scallop.

Squid.

Salmon roe.

Crab.

Tuna.

Mackerel.

Fresh salmon.

Smoked salmon.

Octopus.

Sweet egg omelet.

Flying fish roe.

Seared tuna.

Freshwater eel.

Albacore.

Sweet tofu.

6 pieces nigiri and tekka maki. Served with soup and salad.

8 pieces nigiri and tekka maki. Served with soup and salad.

10 pieces salami. Chef's choice.

Assorted slices of fish over seasoned sushi rice. Served with soup and salad.

Assorted slices of fish over seasoned sushi rice. Served with soup and salad.

Tuna.

Cucumber.

Fresh salmon.

Pickled daikon.

Hamachi and green onions.

Made with or without mayonnaise.

Tempura shrimp, avocado, mayonnaise, and green onion.

Tempura shrimp, avocado, mayonnaise, and green onion.

Hamachi, cucumber, avocado, green onion, and tobiko.

Spicy tuna, cucumber, avocado, green onion, and tobiko.

Umagi, cucumber, avocado, and sushi sauce.

Cooked salmon, cucumber, avocado, and sushi sauce.

Smoked Salmon, shrimp, cucumber, avocado, and tobiko.

Fresh salmon, cucumber, avocado, and tobiko.

Smoked salmon, cream cheese, and green onion.

Scallop mixed with spicy mayonnaise.

Softshell crab and shredded cabbage.

Unagi, salmon, avocado, tobiko, and green onion.

Smoked salmon, cream cheese, unagi, and avocado.

Tuna, scallop, salmon, mayonnaise, onion, and tobiko.

Panko breaded, deep-fried avocado roll, topped with crab salad, tobiko and various sauces.

Tempura shrimp roll topped with avocado, and unagi.

Crab and avocado roll topped with assorted fish.

Unagi and cucumber rolled topped with avocado

Tempura tuna roll with our special sauces.

Tempura California roll.

Crab salad and avocado roll topped with salmon and lemon slices.

Tempura shrimp roll topped with tuna and house sauces.

Tempura shrimp and avocado topped with tuna tataki, garlic, green onion, and ponzu sauce.

Crab roll, wrapped with smoked salmon topped with spicy mayo.

Various vegetables and tamago.

5 pieces.

Sashimi, tempura, and chicken.

With vegetables over rice.

With vegetables over rice.

Skewered chicken and vegetables.

Chicken and eggs served over rice.

Your choice of chicken or beef with vegetables, tofu, and sweet potato noodles cooked in a sweet broth. Add a raw egg for an additional charge.

Mixed seafood and vegetables in a clear broth with ponzu dipping sauce.

Japanese rice porridge, your choice of crab, chicken or mixed.

Chicken, fish cakes, vegetables, egg, and shrimp tempura.

Shrimp and vegetables.

Shrimp and vegetables.

7 pieces of shrimp.

Assorted seafood and vegetables.

Boneless chicken, glazed in homemade teriyaki.

Boneless chicken, glazed in homemade teriyaki.

Salmon filet glazed in teriyaki.

Salmon filet glazed in teriyaki.

Grilles salmon filet.

Grilles salmon filet.

Grilled New York.

Grilled New York.

Marinated, deep-fried.

Deep-fried breaded cutlets.

Deep-fried breaded cutlets.

Grilled salted mackerel.

Pan-fried pork dumplings.

Your choice of white fish or beef sauteed in butter with wine vegetables.

Housemade curry with tonkatsu or chicken katsu.