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  • Yakitori Kokko

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Yakitori Kokko

(650) 401-7008

We make ordering easy. Learn more

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  • 509 2nd Avenue, San Mateo, CA 94401
  • No cuisines specified

  • Grubhub.com
  • Yakitori Kokko

  • (650) 401-7008

    We make ordering easy.

  • Menu
  • Appetizers
    • Takoyaki $6.50

      Octopus in flour ball. Osaka style.

    • Steamed Baby Clam $8.50

      Steamed with sake and dashi broth.

    • Oxtail Soup $15.95

      Stewed oxtail with vegetables in clear broth.

    • Kakuni $7.95

      Stewed black pork in sweet soy broth.

    • Eggplant Dengaku $7.50

      Eggplant with traditional dengaku mise.

    • Corn Butter $5.50

      Sweet corn with butter and soy sauce.

    • Buta Kimchi $8.95

      Stir-fry pork belly with kimchi.

    • Roasted Duck $9.95

      Comes with wine sauce.

  • Fried Appetizers
    • Agedashi Tofu $6.95

      Tofu in a dashi broth.

    • Eggplant Agedashi $6.95

      Eggplant in a dashi broth.

    • Fried Garlic $4.95

      Breaded and deep-fried garlic.

    • Fish Cake Tenpura $4.95

      Fish cake with seaweed seasoning.

    • Fried Calamari $7.50

      Served with Japanese mayo.

    • Chicken Caraage $7.95

      Deep-fried organic chicken.

    • Chicken Wing $7.95

      Nagoya style sweet and spicy sauce.

    • Nankotsu Karaage $7.95

      Chicken cartilage.

    • Beef and Potato Croquette $7.50

      Beef and mashed potato, breaded cake.

    • Taco Karaage $6.50

      Deep-fried baby octopus.

    • Soy Cream Croquette $7.95

      Crab flavor soy cream.

  • Starters
    • Tacowasa $3.95

      Chopped fresh octopus with wasabi sauce.

    • Squid Chanja $4.50

      Korean style marinated spicy octopus.

    • Monkfish Liver $7.50

      Steamed monkfish liver with ponzu sauce.

    • Edamame $3.50

      Boiled soybeans.

    • Garlic Edamame $4.95

      Stir-fry soybeans with spicy garlic sauce.

    • Torikawa Ponzu $5.50

      Shredded organic chicken skin with ponzu.

    • Kimchi $3.95

      Korean style pickled Nappa cabbage.

    • Fire-Fly Squid $4.50

      Baby squid marinated in soy flavor sauce.

    • Nappa Cabbage Asazuke $4.95

      Lightly pickled Nappa cabbage.

    • Tsukemono Mori $5.50

      Assorted Japanese pickles.

    • Moro Kyu $4.50

      Fresh cucumber with miso dipping sauce.

    • Pirikara Cucumber $4.50

      Freshly marinated cucumber with spicy sauce.

    • Egg Omelet with Dashi $5.50

      Comes with soup stock.

  • Salads
    • Daikon Salad $7.50

      Shredded daikon radish with plum dressing.

    • Gobo Salad $6.50

      Shredded greater burdock and carrot.

    • Seaweed Salad $8.50

      Assorted seaweed and greens, soy dressing.

    • Mizuna Salad $7.50

      Potherb leaves, spicy miso dressing.

  • Rice and Noodles
    • Tori Soboro Don $4.95

      Ground chicken and poached egg over rice.

    • Oyako Don $12.50

      Chicken egg omelette with onion over rice.

    • Yaki Onigiri $3.50

      Charcoal-grilled rice ball with soy sauce.

    • Kokko Chazuke $7.50

      Rice ball in broth, choice of chicken, miso, plum, spicy cod roe, salmon.

    • Kokko Ramen $12.50

      Chicken broth ramen with cashew pork and vegetables.

    • Spicy Black Sesame Ramen $13.50

      Japanese tan-tan noodle with a poached egg.

    • Miso Soup $2.95

  • Organic Chicken
    • Thigh Organic Chicken $2.70

      Salt and sauce.

    • Gizzard Organic Chicken $2.60

      Salt.

    • Liver Organic Chicken $2.70

      Sauce.

    • Skin Organic Chicken $3.20

      Salt and sauce.

    • Meatball Organic Chicken $3.20

      Salt ad sauce.

    • Heart Organic Chicken $2.40

      Salt and sauce.

    • Breast Organic Chicken $2.00

      Salt and sauce.

    • Breast and Tender Organic Chicken $2.90

      Plum sauce and spicy cod sauce.

    • Cartrige Organic Chicken $3.40

      Salt and sauce.

  • Vegetables
    • Okra $2.60

    • Shitake Mushroom $2.60

    • Oyster Mushroom $2.60

    • Cherry Tomato $2.60

    • Asparagus with Bacon $2.95

    • Quail Egg with Bacon $2.95

    • Enoki Mushroom with Bacon $2.95

    • Fried Tofu $2.40

    • Green Pepper $2.60

    • Grilled Pepper with Butter $2.40

    • Eggplant with Ginger $2.40

  • Beef and Pork
    • Pork Belly $3.20

      Sauce.

    • Beef Tongue $3.70

      Salt.

    • Duck Breast $3.70

      White sauce.

    • Pork Cheek $3.20

      Salt.

    • Beef $3.80

      Salt and sauce.

    • Black Pork Sausage $5.95

  • Fish and Others
    • Squid $2.60

      Salt and sauce.

    • Fishcake and Cheese $3.20

    • Fishcake $2.60

    • Shrimp $2.80

    • Scallop $3.20

    • Smelt $3.00

      2 pieces.

    • Quail Egg $2.40

    • Lamb Chop $9.95

      Wine sauce.

    • Grilled Rice Ball $3.75

      1 piece.

  • Desserts
    • Greentea Cheesecake $2.95

    • Maracon Icecream $3.75

Menu for Yakitori Kokko provided by Allmenus.com

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