Octopus in flour ball. Osaka style.
Steamed with sake and dashi broth.
Stewed oxtail with vegetables in clear broth.
Stewed black pork in sweet soy broth.
Eggplant with traditional dengaku mise.
Sweet corn with butter and soy sauce.
Stir-fry pork belly with kimchi.
Comes with wine sauce.
Tofu in a dashi broth.
Eggplant in a dashi broth.
Breaded and deep-fried garlic.
Fish cake with seaweed seasoning.
Served with Japanese mayo.
Deep-fried organic chicken.
Nagoya style sweet and spicy sauce.
Chicken cartilage.
Beef and mashed potato, breaded cake.
Deep-fried baby octopus.
Crab flavor soy cream.
Chopped fresh octopus with wasabi sauce.
Korean style marinated spicy octopus.
Steamed monkfish liver with ponzu sauce.
Boiled soybeans.
Stir-fry soybeans with spicy garlic sauce.
Shredded organic chicken skin with ponzu.
Korean style pickled Nappa cabbage.
Baby squid marinated in soy flavor sauce.
Lightly pickled Nappa cabbage.
Assorted Japanese pickles.
Fresh cucumber with miso dipping sauce.
Freshly marinated cucumber with spicy sauce.
Comes with soup stock.
Shredded daikon radish with plum dressing.
Shredded greater burdock and carrot.
Assorted seaweed and greens, soy dressing.
Potherb leaves, spicy miso dressing.
Ground chicken and poached egg over rice.
Chicken egg omelette with onion over rice.
Charcoal-grilled rice ball with soy sauce.
Rice ball in broth, choice of chicken, miso, plum, spicy cod roe, salmon.
Chicken broth ramen with cashew pork and vegetables.
Japanese tan-tan noodle with a poached egg.
Salt and sauce.
Salt.
Sauce.
Salt and sauce.
Salt ad sauce.
Salt and sauce.
Salt and sauce.
Plum sauce and spicy cod sauce.
Salt and sauce.
Sauce.
Salt.
White sauce.
Salt.
Salt and sauce.
Salt and sauce.
2 pieces.
Wine sauce.
1 piece.