Tigella, cunza, pickles and mustard.

Seasonal compote, truffle honey, oat crackers and toasted bread.

Confit cherry tomatoes, compressed cucumber, pine nuts, crispy parmigiano, dill and garlic vinaigrette.

Arugula, butter beans, roasted fennel, bluelake beans, delicata squash, carrots, pistachios, orange and rosemary vinaigrette and caprino sardo.

Butter lettuce, bluelake beans, butterball potatoes, taggiasche olives, toybox tomatoes, soft boiled egg, mustard vinaigrette and fines herbes.

Filled with chanterelle mushroom & sunchoke risotto, house made mozzarella and parmigiano fonduta.

Butternut squash, purslane, flambeau radishes, smoked sheep ricotta, pepitas and sherry date vinaigrette.

Parmigiano reggiano fonduta, 12 yr balsamic vinegar, red onion jam and crispy sage.

Marinated sardines, sweet and sour onions, pine nuts and golden raisins.

Chilled sicilian cherry tomato puree, anchovies, garlic chips, bottarga, micro chervil and grilled bread.

Saffron aioli, spiced-pickled cherry tomatoe and sausalito watercress.

Fermented beet puree, sausalito watercress, radishes, smoked sheep ricotta and crispy leeks.

Salsa verde, confit cherry tomatoes, maitake mushrooms, smoked sheep ricota and saffron aioli.

Spigarello, pecorino romano and remoulade.

Crescenza, taggiasche olives, arugula and basil pesto.

Mary's farm, brined 24 hours, slow roasted and natural jus.

Tomatoes, house made mozzarella, basil and olive oil.

Tomatoes, buffalo mozzarella, arugula, prosciutto san daniel and basil.

Tomatoes, house made mozzarella, brescianella, chanterelles and caramelized cipollini onions.

Tomatoes, house made mozzarella, wild oregano, calabrian Chile pepper and garlic.

Crescenza, spigarello, spaghetti squash and pistachio pesto.

Buffalo mozzarella, butternut squash puree, celery root chips, sage and New Zealand spinach.

Smoked pancetta, radicchio di castelfranco, parmigiano and goat ricotta salata.

Chanterelle mushrooms, tuscan kale, butterball potatoes, shallots, crispy garlic and casera.

Tuna sausage, capers, olives, piennolo tomatoes, red onions, almonds and pecorino romano.

Beef cheek and tripe sugo, leeks, parsnip, celery root and pecorino romano.

Braised wild boar sausage ragu, crispy sage and parmigiano reggiano.

Filled with duck ragu & ricotta, romanesco puree, egg yolk, broccoli di ciccio, almond and parmigiano.

Swiss chard, roasted fennel, beet salsa verde and bread crumbs.

House meatballs, spigarello, cranberry beans, tomato sugo and pecorino.

Pomegranate, sunflower seeds and smoked sheep ricotta.

Preserved meyer lemon, sicilian oregano, calabrian Chile and almonds.

Tigella, cunza, pickles and mustard.

18 months.

Ham.

Rosemay, thyme and sage.

Pork terrine.

Chestnuts, port and dried cherries.

Pistachio, garlic and black pepper.

Black pepper, rosemary, thyme and red wine.

Cinnamon, black pepper and red wine.

Coriander, fennel and white wine.

Lamb, senise Chile, mint and red wine.

Squid ink, lemon zest and garlic.

Fennel pollen, garlic and white wine.

Sheep, cow and soft.

Cow and soft.

Goat and soft.

Cow and soft.

Sheep and semi soft.

Cow and semi-hard.

Cow and semi-hard.

Sheep and semi-hard.

Buffalo, goat, cow and semi-hard.

Goat and hard.

Sheep and hard.

Cow and hard.

Chilled sicilian cherry tomato puree, anchovies, garlic chips, bottarga, micro chervil and grilled bread.

Fermented beet puree, sausalito watercress, radishes, smoked sheep ricotta and crispy leeks.

Parmigiano reggiano fonduta, 12 yr balsamic vinegar, red onion jam and crispy sage.

Confit cherry tomatoes, compressed cucumber, pine nuts, crispy parmigiano, dill and garlic vinaigrette.

Herbed burrata mousse, squid ink oil, onions in "saor," pine nuts and raisins.

Spigarello, crispy egg yolk, parmigiano anglaise and prosciutto jus.

Caramelized onions, blue fin tuna heart, micro parsley and grilled bread.

Roasted beets, butternut squash, flambeau radishes, smoked sheep ricotta, pepitas and sherry date vinaigrette.

Tomatoes, house made mozzarella, basil and olive oil.

Tomatoes, buffalo mozzarella, arugula, prosciutto san daniel and basil.

Tomatoes, house made mozzarella, brescianella, chanterelles and caramelized cipollini onions.

Tomatoes, house made mozzarella, wild oregano, calabrian Chile pepper and garlic.

Crescenza, spigarello, spaghetti squash and pistachio pesto.

Buffalo mozzarella, butternut squash puree, celery root chips, sage and New Zealand spinach.

Smoked pancetta, radicchio di castelfranco, parmigiano and goat ricotta salata.

Chanterelle mushrooms, tuscan kale, butterball potatoes, shallots, crispy garlic and casera.

7oz wagyu, potato and leek soup, marble potatoes, savoy spinach, and crispy leek.

Whole grain carnaroli rice, celery root, cipollini onions, braised arrowhead cabbage, roasted lady apples, and cider jus.

Filled with salmon mousse, fennel puree, swiss chard, grilled blood orange, beet salsa verde, and bread crumbs.

Chanterelle and pancetta stuffed loin, fines herb sausage, carrots, creamed chestnuts, tuscan kale, and crispy shallots.

Mixed chicories, pomegranate, sunflower seeds, and smoked sheep ricotta.

Preserved meyer lemon, sicilian oregano, calabrian chile, and almonds.

Orange soaked sponge cake, buffalo ricotta and candied fruit filling, satsuma mandarines, dehydrated meringue, and blood orange sorbet.

Devil's food cake, truffle perlage, stracciatella and truffle gelato.

Chestnut buttercream, compressed pear, pomegranate, and salted caramel gelato.

Buffalo ricotta doughnuts, apple compote, cardamom sugar, and lemon gelato.

Seasonal Compote, truffle honey, oat crackers and grilled bread.

Lemonade, soda.

Lemonade, soda.

Limeade, soda.