Prosciutto di Parma, Ibérico chorizo, Bresaola, Gorgonzola Dolce, double cream Brie Idiazabal cheese. (GF)

Tuna, Scallops, Shrimp, smoky roasted red pepper & lemon sauce, fresh herb-infused olive oil. (GF), (DF)

Tuna, avocado, cucumber, red and green onions, and sesame, dressed in soy sauce and sesame oil, wasabi tobiko, pickled ginger, and plantain chips. (DF), (SY), (GL)

Creamy burrata, heirloom tomatoes, topped with rosemary-infused olive oil. (V), (GF), (D)

Plump Gulf prawns sautéed with fresh lemon, cherry tomatoes, basil, and a splash of white wine, served with toasted sourdough bread. (DF)

Steamed clams and mussels in choice of house marinara sauce or white wine velouté, and fresh basil. Served with sourdough bread. (GF)

Formaggi – Creamy cheese blend Verdure – Seasonal vegetables Vitello – Braised veal ragù Served with Medley Tomato Concassé. (D)

House-made crab cakes, mango salsa, pineapple, shallots. (D), (GL)

Grilled bone marrow, house-made fig-shallot jam and crostini. (GF), (DF)

Crispy chicken wings, carrots, celery, ranch dressing and buffalo sauce. (GL), (D)

Braised and charred octopus, finished with smoky piquillo pepper sauce and a crisp fennel-citrus salad. (GF, DF)

Crispy filo filled with smoked eggplant, Greek feta cheese, and house-made cauliflower mousse. (V), (D)

Smoky goat cheese and torched cherry tomatoes, paired with charred peaches, peppery arugula, and finished with a house-made honey-balsamic vinaigrette. (V), (GF), (D)

Butterhead lettuce garnished with orange slices, sesame-crusted warm Dodoni feta, medley heirloom tomatoes, and house-made lime vinaigrette. (V), (GF), (D)

Grilled baby romaine, crispy bacon, freshly ground Parmigiano, house-made croutons, Caesar dressing. (D), (GL), (PK)

Fresh fennel, creamy avocado, wild arugula, heirloom tomatoes, crisp green apple, and fresh mint, tossed in citrus vinaigrette and extra virgin olive oil. (GF), (DF), (V)

A signature trio of fire-grilled prime ribeye steak, skirt steak, and herb-marinated lamb chops, charred seasonal vegetables, house-made chimichurri, and black garlic truffle. (GF, DF)

All served with locally sourced roasted seasonal vegetables.

All served with locally sourced roasted seasonal vegetables.

All served with locally sourced roasted seasonal vegetables.

All served with locally sourced roasted seasonal vegetables.

Duck leg, seared then slow-braised, served over silky pomme purée with seasonal vegetables. (GF), (D)

Crispy breaded chicken breast with marinara sauce, provolone, parmesan, and fresh basil over linguine. (GL), (D)

Pan-seared Chilean sea bass with a delicate golden crust, nestled over a silky cauliflower velouté, and drizzled with aromatic thyme-infused olive oil. (GF), (D)

Wild lobster tail on creamy risotto, finished with fresh thyme-infused olive oil. (GF), (D)

Foraged mushrooms on velvety risotto, finished with green herb-infused olive oil and topped with burrata. (V), (GF), (D)

Creamy Parmigiano‑Reggiano risotto crowned with slow‑braised veal-shank, finished with fresh herb-infused olive oil. (GF), (D)

Slow-braised short ribs over pomme purée, seasonal vegetables, red wine reduction, finished with sautéed fresh sour grapes. (GF), (D)

Spaghetti al dente tossed in rich marinara, crowned with beef meatballs. (D), (GL)

Vegan pappardelle with flame-grilled eggplant, zucchini, red bell pepper, and fresh basil in a light tomato sauce. (VG), (GL)

Tender potato gnocchi in a creamy quattro formaggi sauce, finished with herb-infused olive oil. (V), (D), (GL)

Fresh clams, mussels, octopus, and shrimp, dressed in heirloom tomato sauce and finished with a drizzle of olive oil. (D), (GL)

Bucatini tossed in velvety house-made spinach pesto, combined with julienne beef tenderloin and creamy burrata. (D), (GL)

Angus patty, butterhead lettuce, heirloom tomato. (D), (GL)

Spiced lamb, house-made fig jam, butterhead lettuce, heirloom tomato. (D), (GL)

Three grilled Kobe beef sliders, pickles, butterhead lettuce, and our signature sauce. (D), (GL)

Prosciutto di Parma, mozzarella cheese, and wild arugula. (GL), (D), (PK)

Umami-rich filet mignon glazed in ginger soy, with mozzarella cheese and arugula. (GL), (D), (SY)

Norwegian smoked salmon, dill crème fraîche, wild arugula, brined capers, & thin sliced red onion, finished with a touch of lemon-infused olive oil. (GL), (D)

Indulge in our rich and creamy New York Cheesecake, made with a buttery graham cracker crust and topped with a luscious layer of sweet, tangy cream cheese filling. A classic dessert favorite!

Indulge in our decadent Sticky Toffee Pudding, a warm and rich dessert made with dates and drizzled in a luscious toffee sauce. Perfect for satisfying your sweet tooth cravings.

Taste our creamy and decadent Tiramisu, made with layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder. A classic Italian dessert that will leave you craving more.

Indulge in our decadent Chocolate Lava Cake, a rich and moist chocolate cake with a gooey molten center. Served warm with a scoop of vanilla ice cream for the ultimate sweet treat.

Taste our rich and creamy Creme Brulee, featuring a silky smooth custard base topped with a perfectly caramelized layer of sugar. A classic French dessert that will leave your taste buds craving more.

Indulge in our creamy Gelato and refreshing Sorbet, made with the finest ingredients and traditional techniques. Choose from a variety of flavors to satisfy your sweet cravings.