Dosa N Biryani

Crunchy puffed shells filled with boiled potato bits, chickpeas, served with sweet & tangy flavored minty water.

Deep-fried triangular shaped pastries stuffed with potatoes, topped with chopped onions, green chilies and sweet yogurt.

Crispy triangular vegetable patties made with carrots, peas and potatoes with golden crispy bread crumb, served with our mouthwatering chutneys.

Besan flour mixed with chickpeas and fennel seeds.

Small crunchy chips topped with onion, potato, yogurt, chickpeas noodles, channa and our special chutneys.

A specialty of Bombay, made with spicy blend of mashed vegetables served with fresh buns and finely chopped onions.

Spicy potato patty with our special green chutney and tangy tamarind sauce topped with channa and onions.

Deep fried triangular shaped pastry studded with seasoned potatoes.

Pakodas. Deep-fried fresh jalapenos chilies dipped in chickpeas batter.

Fried mixture of spiced potatoes dipped in chickpeas batter.

Dipped in light batter, stir fried in sweet and spicy sauce with chopped green chilies and bell peppers

Dipped in light batter, stir fried with garlic bell pepper, sweet chilly sauce and topped with spring onions.

Idly cut into pieces and deep fried with chopped onions and special powder.

Thin layered pastry deep fried with stuffed spicy mix vegetables.

Steamed white cake made up of urad dal (lentil) and rice served with sambar and chutney.

Crispy doughnuts made of lentil and served with chutneys.

Crispy doughnuts dunked in spicy rasam served with chutneys.

Crispy doughnuts dunked in yogurt.

Boneless chicken cooked with thick sauce, chilly & peppers.

Deep fried boneless chicken coated with homemade spiced batter.

Cooked in onion sauce and black pepper corn.

Fish coated with spiced batter and deep fried, served with mayonnaise.

Prawns coated with spiced batter and bread crumbs.

Wings cooked in garlic and mint flavored spiced sauce.

Deep fried egg, battered with a spiced chickpeas, served with chutneys.

Smooth soup with pureed tomatoes and seasoning.

Savory soup with a poultry base.

Vegetarian.

Savory soup with a poultry base.

Spiced potatoes stuffed in dosa.

Spiced masala dosa.

Dosa topped with onion masala.

70 mm long masala dosa with potatoes on side.

Spiced Chettinad masala and potatoes.

Dosa with sweet tikka masala and potatoes.

Hakka noodles stuffed inside the dosa with chicken.

Dosa layered with creamy spinach sauce, potato masala and stuffed with chicken or paneer.

Dosa layered with egg and stuffed with lamb.

Topped with mixed vegetables.

Topped with spice.

Egg beat uttapam with tomato and onions with the choice of chicken, paneer or tofu.

Curried chickpeas.

Methi spiced potatoes.

Yellow lentil with aromatic garlic and cumin flavor.

Chickpeas cooked in onions and tomato.

Mild spiced dish with capsicum and tomatoes with choice of pane.

Cauliflower and potato cooked with onion based gravy.

Eggplant cooked in onion, tomato and nut based gravy in tamarind (tangy) sauce.

Mixed vegetables cooked in Indian aromatic cashew nuts and coconut based sauce.

Vegetable and cheese dumplings finished in creamy based sauce.

Paneer cooked in creamy spinach based sauce with Indian spices.

Paneer cooked with onions and bell peppers garnished with garlic batter and tomato sauce.

Paneer cooked with creamy tomato based sauce.

Paneer and peas cooked in a tomato based creamy gravy.

Paneer cooked with fresh methi and tomato based creamy gravy.

Rice, sambar, rasam, yogurt, dessert, papad, mini dosa, coconut chutney, tomato chutney.

Chicken curry, rice, sambar, rasam, yogurt, dessert, papad, mini dosa, coconut chutney, tomato chutney.

Boneless chicken.

Small deep fried whole wheat bread served with spiced potatoes.

Cone shaped plain dosa and mini idly served with sambar and chutneys.

Dosa sprinkled with cheese and mini idly served with sambar and chutneys.