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Izakaya Mai

(650) 347-2511

We make ordering easy. Learn more

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  • 212 2nd Ave, San Mateo, CA 94401
  • No cuisines specified

  • Grubhub.com
  • Izakaya Mai

  • (650) 347-2511

    We make ordering easy.

  • Menu
  • PROMOTION
    Izakaya Mai Promotion
    • SALMON LOVER SUSHI COMBO $48.75

      - 5 pcs. Freshly cut Salmon Sashimi + 4 pcs. Salmon Nigiri + Salmon maki + Oregon roll + FREE DRINK! (No substitution)

    • Tuna lover $48.75

      - 5 pcs. Freshly cut Tuna Sashimi + 4 pcs. Tuna Nigiri + Tekka maki + Miami roll + FREE DRINK! (No substitution)

    • HAMACHI LOVER SUSHI COMBO $48.75

      - 5 pcs. Freshly cut Yellowtail(Hamachi) Sashimi + 4 pcs. Yellowtail Nigiri + Negihama maki + Negihama hand roll + FREE DRINK! (No substitution)

  • Noodles
    Served in hot or cold.
    • Curry Ramen Noodle $18.75

      Japanese curry over ramen noodle with mixed seafood, veggies, fish cakes, green onions, jalapeno and sesame seed on top. Served hot.

    • Yaki Udon $19.35

      Stir fried udon noodle with mixed seafood, pork, veggies, yaki soba sauce, sesame seed and fish flakes on top. Thin noodle made from wheat flour.

    • Soba / Udon $12.00

      The broth is made of dashi, soy sauce, and mirin. Comes with fish cakes, marinated mushrooms, and green onions. Served hot.

    • Hiyashi Chuka Noodle $18.35

      Cold ramen noodle topped with crab sticks, grilled pork, egg, seaweed, cucumber, fish cakes, served with spicy mustard and homemade hiyashi chuka sauce. Served cold.

    • Zaru Udon $12.50

      Cold udon topped with dry shredded seaweed served with green onions and homemade dipping sauce. Served cold.

    • Zaru Soba $12.50

      Cold soba topped with dry shredded seaweed served with green onions and homemade dipping sauce. Served cold.

    • Izakaya Original Champon Noodle $19.35

      Served hot. Creamy pork broth topped with stir fried veggies, pork, seafood mix, fish cakes, sesame seeds and green onions.

    • Ramen Noodle $16.00

      Comes with seaweed, fish cakes, green onions and 2 pieces chashu (Japanese braised pork belly). Served hot.

    • Curry Champon Noodle $20.35

      Served hot. Creamy pork broth with Japanese curry topped with stir fried veggies, pork, seafood mix, fish cakes, seasame seed, jalapeno and green onions.

  • Donburi
    Rice bowl. All donburi come with homemade donburi sauce, egg, yellow onions, green onions, and Japanese yellow radish (oshinko).
    • Unagi Don $22.50

      Eel over rice with homemade unagi sauce, Japanese yellow radish, shredded dry seaweed and sesame seed.

    • Chicken Teriyaki Don $13.95

      Grilled chicken with homemade teriyaki sauce served over rice. No egg, no donburi sauce and no onions.

    • Tempura Don $16.50

      Shrimp tempura and egg served over rice.

    • Miso Buta Don $16.50

      Stir fried pork, onions with miso paste served over rice. No egg and no donburi sauce.

    • Tamago Don $11.95

      Egg and onions served over rice.

    • Una Tama Don $18.50

      Eel and egg served over rice.

    • Katsu Don $16.50

      Pork or chicken cutlet and egg served over rice.

    • Oyako Don $13.95

      Chicken and egg served over rice.

    • Tanin Don $16.50

      Thin slices beef and egg served over rice.

    • Vegetable Tempura Don $16.50

      Veggie tempura and egg served over rice.

    • Ochazuke $9.75

      Rice in hot green tea, topped with pickled Ume plum, salmon, or spicy cod roe along with seaweed and seasonings.

  • Japanese Curry Rice
    • Japanese Katsu Curry Rice $16.95

      Pork cutlet Japanese curry over rice served with red pickles.

    • Japanese Curry Rice $14.35

      Japanese curry over rice served with red pickles.

  • Tapas
    • Short Ribs $16.75

      Korean style marinated and grilled beef.

    • Hokke $17.00

      Grilled atka mackerel with ponzu sauce.

    • 1 Piece Sake Shioyaki a la Carte $9.50

      Grilled salmon with salt.

    • Onion Salad $5.50

      Homemade ponzu sauce with fish flakes on top.

    • Chuka Kurage $6.50

      Japanese style jelly fish.

    • Hamachi Kama $18.50

      Grilled yellowtail collar with ponzu sauce.

    • 2 Pieces Yaki Onigiri $8.00

      Grilled rice balls with homemade onigiri sacuce on top with marinated salmon and spicy cod roe inside each.

    • 2 Pieces Ebi Shioyaki $11.00

      Grilled prawn.

    • Oshitashi $5.50

      Spinach with ponzu sauce and fish flakes on top.

    • 1 Piece Sake Teriyaki a la Carte $9.50

      Grilled salmon with homemade teriyaki sauce.

    • Potato Salad $5.00

      Vegetarian. Homemade Japanese style mashed potatoes.

    • Satsuma Age $7.50

      Grilled fish cake with spicy mayo.

    • Samma $10.00

      Grilled saury.

    • Unagi Kabayaki $13.50

      Grilled eel with homemade unagi sauce and sesame seeds on top.

    • Asari Sakamushi $18.00

      Steamed clams with sake and mirin. Served in hot.

    • Calamari Steak $10.00

      Grilled thin slices of calamari with spicy mayo and sesame seeds.

    • 2 Pieces Yakitori $6.50

      Grilled chicken and green onions skewers with salt.

    • Chicken TeriyakI a la Carte $8.50

      Appetizer portion of grilled chicken with homemade teriyaki sauce.

    • 1 Piece Saba Shioyaki a la Carte $8.00

    • Beef Teriyaki a la Carte $11.00

      Appetizer portion of grilled beef with homemade teriyaki sauce.

    • 6 Pieces Kurobuta Sausage $8.50

      Grilled Japanese pork sausages served with spicy mustard.

    • Tamago Yaki $7.00

      Sweet Japanese omelette.

    • Pork Kakuni $9.50

      Homemade Japanese style pork belly marinated in soy sauce served with spicy mustard and green onions.

    • Shishito Pepper $6.00

      Vegetarian. Grilled Japanese chili pepper skewers.

    • 5 Pieces Gyoza $7.00

      Mixed pork and chicken Japanese pot stickers served with homemade gyoza dipping sauce.

    • Tebasaki $7.00

      Grilled chicken wings with salt.

    • Wakame $6.50

      Japanese seaweed salad.

    • Gommae $6.00

      Vegetarian. Spinach mixed with homemade gommae sauce.

    • Hiya Yakko $5.50

      Cold tofu with grated ginger, green onions and fish flakes on top.

    • 2 Pieces Onigiri $7.00

      Dry seaweed wrapped rice balls with marinated salmon and spicy cod roe inside each.

    • Kimchi $6.50

      Vegetarian. Korean spicy cabbage.

    • Ika Sugata Yaki $19.50

      Grilled whole body squid with yakitori sauce, sesame seed and green onions.

    • Okonomiyaki $19.50

      Japanese pancakes. Crispy outside Japanese pancake made with wheat flour, egg, seafood mix, fish cakes, veggies with topped of okonomiyaki sauce, sesame seed and fish flakes. Ramen noodle on top (optional).

    • Beef Tataki $12.00

      Seared outside with ponzu sauce with green onions, grated ginger, and sesame seeds outside.

    • Sake Kama $14.50

      Grilled Salmon collar with ponzu sauce on the side.

    • Ankimo $10.50

      Monkfish liver

    • Buta kimchi $13.50

      Stir fried pork and kimchi with green onion

    • Buta nasu $12.50

      Stir fried pork and eggplant miso with green onion

    • Miso cod $11.00

      Miso glazed black cod

    • Gyu-tan $13.00

      Grilled beef tongue

    • Shirasu Oroshi $6.50

      Whitebait of sardine with grated daikon radish.

    • Geso Yaki $11.00

      Baked squid tail.

    • fresh oysters $21.50

      - Half dozen (6pcs) of fresh oyster with ponzu sauce, grated ginger, seasoned radish, and green onions.

  • Deep Fried
    • Soft Shell Crab $11.50

      Breaded whole crab.

    • Pork Katsu a la Carte $8.50

      Appetizer portion of pork cutlet with katsu sauce.

    • Croquettes $7.00

      Vegetarian. 2 pieces. Mashed potatoes rolled in breadcrumbs serve with katsu sauce.

    • Chicken Katsu a la Carte $8.50

      Appetizer portion of chicken cutlet with katsu sauce.

    • Age Tofu $7.00

      Japanese style deep fried tofu served with tempura sauce and green onions.

    • Tatsua Age Saba a la Carte $7.50

      1 piece. Deep fried mackerel.

    • Shumai $8.00

      4 pieces. Fried shrimp dumpling with spicy mustard.

    • Miso Dengaku $8.00

      Vegetarian. Deep fried eggplant with miso paste, green onions and sesame seed on top.

    • Takoyaki $8.00

      5 pieces. Deep fried octopus balls with takoyaki sauce and fish flakes on top.

    • Geso Age $10.50

      Japanese style deep fried squid tails served with spicy mayo.

    • Mix Tempura $11.00

      5 pieces. Assorted veggies, 2 pieces shrimp with tempura sauce.

    • Ebi Tempura $10.00

      5 pieces. Shrimp with tempura sauce.

    • Vegetable Tempura $9.00

      6 pieces. Assorted veggies with tempura sauce.

    • Veggie Gyoza $7.50

      Vegetarian. 5 pieces. Mixed veggie deep fried Japanese pot stickers with homemade gyoza dipping sauce.

    • Chicken Karage $9.50

      Japanese style chicken nuggets with spicy mayo.

    • Karei Fry $22.50

      Deep fried Sole Fish (serve 3 people)

    • Aji Fry $9.50

      Deep fried horse mackerel (2pcs)

    • Age Mochi $9.00

      Grilled and then deep fried rice cake with tempura sauce.

    • Tako Karage $12.50

      Deep fried baby octopus

    • 6 pcs. Fried oysters. $14.50

      6pcs. fried oysters

    • 5 pcs. Fried Soft Shell Shrimp $16.50

      5 pcs of soft shell shrimp with Japanese mayo

    • Okura Tempura $10.00

      6 Piece Deep Fried Okura with Tempura Sauce

    • 6 pcs. Shiso Tempura $10.00

      6 piece deep fried Shiso, served with tempura sauce

  • Entrees
    All entrees come with miso soup, rice and potato salad.
    • Saba Shioyaki Entree $20.00

      2 pieces. Grilled mackerel with salt.

    • Ton Katsu Entree $21.50

      Entree portion of pork cutlet with katsu sauce.

    • Chicken Teriyaki Entree $20.00

      Grilled chicken with teriyaki sauce.

    • Sake Teriyaki Entree $22.00

      2 pieces. Grilled salmon with teriyaki sauce.

    • Beef Teriyaki Entree $23.00

      Grilled beef with teriyaki sauce.

    • Sake Shioyaki Entree $22.00

      2 pieces. Grilled salmon with salt.

    • Chicken Katsu Entree $21.50

      Entree portion of chicken cutlet with katsu sauce.

  • Nigiri
    Sushi. Per order 2 piece of nigiri come with sushi gingers, wasabi and soy sauce packet.
    • Tamago Nigiri $6.25

      Sweet egg.

    • Tako Nigiri $7.25

      Octopus.

    • Ika Nigiri $6.75

      Squid.

    • Hotate Nigiri $7.25

      Scallop.

    • Shiro Maguro Nigiri $7.25

      White tuna.

    • Tobiko Nigiri $6.25

      Flying fish roe.

    • Inari Nigiri $5.75

      Tofu skin.

    • Hamachi Nigiri $7.25

      Yellowtail.

    • Ebi Nigiri $6.25

      Cooked shrimp.

    • Ikura Nigiri $8.25

      Salmon roe.

    • Maguro Nigiri $7.25

      Tuna.

    • Kani Nigiri $7.75

      Real crab.

    • Sake Nigiri $7.25

      Salmon.

    • Sake Toro Nigiri $8.25

      Salmon Belly.

    • Unagi Nigiri $8.25

      Eel.

    • Saba Nigiri $7.25

      Mackerel.

    • Escolar Nigiri $7.75

      Butterfish

    • Awabi Nigiri $7.75

      Abalone

    • Hamachi Toro $9.75

      Yellowtail belly

    • Amaebi Nigiri $12.25

      Sweet Shrimp with deep fried head

    • Uni Nigiri $22.75

      Fresh Sea Urchin from Santa Barbara

    • Chu Toro Nigiri $13.50

      2pcs. Freshly Cut Chu Toro (Medium Fatty Tuna)

    • Ankimo Nigiri $9.75

      Monkfish Liver

    • Aji Nigiri $7.75

      Horse Mackerel.

  • Classic Rolls
    All rolls cut into 6 pieces, come with sushi gingers, wasabi and soy sauce packets.
    • Shrimp Tempura Roll $8.50

      Inside: shrimp tempura, crab, avocado, and romaine. Outside: soy paper.

    • Avocado Cucumber Maki Roll $5.50

      Avocado and cucumber. Vegetarian.

    • Miami Roll $8.50

      Tuna and avocado.

    • Negihama Maki Roll $6.50

      Yellowtail and green onions.

    • Kappa Maki Roll $4.50

      Cucumber. Vegetarian.

    • New York Roll $7.50

      Cooked shrimp and avocado.

    • Tekka Maki Roll $6.00

      Tuna.

    • Rock and Roll $8.50

      Eel and avocado.

    • Salmon Skin Roll $7.50

      Marinated salmon in soy sauce, cucumber and pickled burdock.

    • Oregon Roll $8.00

      Salmon and avocado.

    • California Roll $6.50

      Crab and avocado.

    • Spicy Tuna Roll $7.50

      Tuna marinated in spicy sauce with cucumber.

    • Spicy Scallop Roll $10.50

      Inside: scallop. Outside: spicy mayo and chili sauce.

    • Sake Maki Roll $5.50

      Salmon.

    • Philadelphia Roll $8.00

      Salmon and cream cheese.

    • Natto Maki Roll $5.50

      Vegetarian.

    • Chicken Teriyaki Roll $8.00

      Grilled chicken, avocado, cucumber, romaine lettuce wrapped with a soy paper on top of homemade teriyaki sauce.

    • Oshinko Maki Roll $4.50

      Japanese yellow radish. Vegetarian.

    • Avocado Maki Roll $5.00

      Vegetarian.

    • Unagi Roll (Eel) $8.00

  • Special Roll
    All rolls cut into 8 pieces, come with sushi gingers, wasabi and soy sauce packet.
    • Crown Roll $18.00

      Inside: Salmon, avocado, cucumber. Outside: Spicy salmon, jalapeno, tobiko and chili sauce.

    • Crazy Monkey Roll $17.00

      Inside: Eel and cucumber. Outside: Salmon, hamachi, tobiko and unagi sauce

    • 5 Pieces Lambada Roll $11.00

      Inside: Tuna and salmon. Outside: Soy paper, spicy mayo and chili sauce.

    • Super California Roll $16.00

      Inside: Crab and avocado. Outside: Eel and unagi sauce.

    • 6 Pieces San Mateo Roll $14.00

      Inside: Shrimp tempura. Outside tobiko, crab sticks, spicy mayo and spicy sauce.

    • Dragon Roll $18.50

      Inside: 2 pieces. shrimp tempura, avocado and cucumber. Outside: Eel and unagi sauce.

    • Orange Blossom Roll $21.50

      Inside: Tuna and avocado. Outside: Salmon wrap and tobiko.

    • Rainbow Roll $16.50

      Inside: Crab meat and avocado. Outside: Assorted sashimi and avocado.

    • 6 Pieces Spicy Crunchy Roll $11.50

      Inside: 2 pieces. shrimp tempura. Outside: Crunch tempura batter, crab sticks, spicy mayo and chili sauce.

    • Titanic Roll $16.50

      Inside: 2 pieces. shrimp tempura, avocado and cucumber. Outside: Tuna, salmon and crab meat.

    • T.N.T Roll $16.50

      Inside: Spicy tuna and cucumber. Outside : Seared albacore, jalapeno, ponzu and unagi sauce.

    • 5 Pieces Calamari Tempura Roll $11.00

      Inside: Calamari tempura, avocado and romaine. Outside: Soy paper and spicy mayo.

    • Caterpillar Roll $17.00

      Inside: Eel and cucumber. Outside: Avocado and unagi sauce.

    • 5 Pieces Vegetable Roll $10.50

      Inside: Avocado, cucumber, spinach, shiitake mushroom, romaine, gobo root and pickled radish. Outside: Soy paper. Vegetarian.

    • Ichiban Roll $16.50

      Inside: Hamachi. Outside: Eel and unagi sauce.

    • Crazy Horse Roll $12.00

      Inside: Salmon, tuna, hamachi and romaine. Outside : soy paper.

    • Poki Roll $14.50

      Inside: Spicy tuna. Outside: seaweed salad.

    • USA Roll $11.00

      Inside: Eel, salmon and avocado. Outside: wrapped with soy paper and homemade unagi sauce.

    • Monster Roll $17.50

      Inside: Whole soft shell crab, avocado. Outside: Spicy crab meat and unagi sauce.

    • Futomaki Roll $20.00

      Inside: Salmon + Tamago + Avocado, cucumber, spinach, pickled radish, gobo roots and shiitake mushrooms. Outside: wrapped with soy papers.

    • 5 Pieces Spider Roll $13.00

      Inside: Fried soft shell crab, crab, avocado and romaine. Outside : Soy paper.

    • Mango Street $15.50

      INSIDE: 2 pcs. Shrimp Tempuras + Crab Meats OUTSIDE: Slices of Real Mango + Slices Avocados + Real Mango Sauce + Unagi Sauce

    • Wasacore Roll $17.50

      In : Spicy Salmon + Cucumber Out : Seared Albacore + Crunchy + Sliced Lemon + Special Wasabi Sauce

  • Roll Combination
    No substitution
    • Roll Combo A $26.95

      Miami roll + California roll + Oregon roll

    • Roll Combo B $28.95

      Spicy Tuna roll + Philadelphia roll + Crunchy roll

    • Roll Combo C $36.95

      Crown roll + California roll + Rock n Roll

    • Roll Combo D (Vegetarian Option) $24.95

      Vegetable Roll + Avocado Cucumber Roll + Oshinko Roll

  • Sushi combination
    • 6 PCS Assorted Nigiri (sushi) $26.50

      Chef's choice 6 pieces assorted nigiri.

    • 9 PCS Assorted Deluxe Nigiri (sushi) $32.50

      Chef's choice 9 pieces nigiri

    • Super Deluxe Sushi Combo $54.50

      Chef's choice 8 pieces nigiri and 9 pieces of sashimi (tuna, hamachi, salmon)

    • Chef's Sashimi Omakase $180.00

      Served 3 ~ 4 people.

    • SALMON LOVER SUSHI COMBO $48.75

      - 5 pcs. Freshly cut Salmon Sashimi + 4 pcs. Salmon Nigiri + Salmon maki + Oregon roll + FREE DRINK! (No substitution)

    • HAMACHI LOVER SUSHI COMBO $48.75

      - 5 pcs. Freshly cut Yellowtail(Hamachi) Sashimi + 4 pcs. Yellowtail Nigiri + Negihama maki +Negihama hand roll + FREE DRINK! (No substitution)

    • TUNA LOVER SUSHI COMBO $48.75

      - 5 pcs. Freshly cut Tuna Sashimi + 4 pcs. Tuna Nigiri + Tekka maki + Miami roll + FREE DRINK! (No substitution)

  • Temaki
    Hand roll. 1 piece per order.
    • Unagi and Avocado Hand Roll $7.50

      Eel and avocado.

    • Unagi Hand Roll $7.00

      Eel.

    • Natto Hand Roll $5.50

      Fermented soy.

    • Tuna Hand Roll $6.00

    • Spicy Tuna Hand Roll $6.00

      Tuna marinated in spicy sauce with cucumber.

    • Sake Hand Roll $5.50

      Salmon.

    • New York Hand Roll $5.50

      Cooked shrimp and avocado.

    • Tamago Hand Roll $4.50

      Sweet egg.

    • Spicy Hotate Hand Roll $7.00

      Spicy scallop.

    • Tobbiko Hand Roll $5.50

      Flying fish roe.

    • Shrimp Tempura and Avocado Hand Roll $6.50

      Shrimp tempura and avocado.

    • California Hand Roll $5.50

      Crab and avocado.

    • Negi Hand Roll $6.50

      Hamachi and green onion.

    • Kani Hand Roll $7.00

      Real crab meat.

    • Salmon Skin Hand Roll $6.00

  • Deep Fried Rolls
    All rolls cut into 8 piece, come with sushi gingers, wasabi and soy sauce packet.
    • Spicy Tuna Squid Roll $12.00

      Inside: Spicy tuna. Outside: Rolled by squid, tempura battered, spicy mayo and chili sauce.

    • 4 Pieces Crazy Jalapeno Roll $11.00

      Inside: Spicy tuna and cream cheese. Outside: Tempura battered jalapeno and unagi sauce.

    • California Lover Roll $11.50

      Inside: Crab meat, avocado. Outside: Tempura battered and unagi sauce.

    • Dynamite Roll $17.50

      INSIDE : Tuna + Salmon + Hamachi + Avocado / OUTSIDE : Tempura Batter + Spicy Mayo + Chili Sauce

  • Baked Roll
    A roll cut into 6 piece come with sushi gingers, wasabi and soy sauce packet.
    • Lion King Roll $12.50

      Inside: crab meat and avocado. Outside: baked salmon, spicy mayo, cream cheese and unagi sauce.

    • Fire Burst $18.50

      Inside : Spicy tuna + Cucumber Outside : Baked Scallop + Spicy mayo with chopped Jalapeno + Tobiko + Unagi sauce + Spicy Sauce

    • Walu Walu $17.50

      In : Salmon + Cream Cheese Out : Baked Escolar + Japanese Mayo + Crunchy + Unagi Sauce + House Special Wasabi Sauce

  • From Sushi Bar
    All freshly cut sashimi served with wasabi and ginger.
    • Ika Natto $10.00

      Squid and fermented soy.

    • Albacore Tataki Sashimi a la Carte $15.50

      5 pieces. Freshly cut white tuna seared sashimi with ponzu sauce and green onion.

    • Sake Sashimi a la Carte $15.50

      5 pieces. Freshly cut salmon.

    • Hamachi Sashimi a la Carte $16.50

      5 piece. Freshly cut yellowtail.

    • Delux Chirashi Don $39.50

      Freshly cut mixed sashimi over sushi rice.

    • Tako Sashimi a la Carte $16.50

      5 pieces. Freshly cut octopus.

    • Miso Zuke Don $26.50

      Miso marinated tuna served over sushi rice.

    • Assorted Deluxe Sashimi $49.50

      18 pieces. Freshly cut chef's choice.

    • Tuna Sake Don $26.50

      Freshly cut Tuna and salmon served over sushi rice.

    • Hotate a la Carte $16.50

      5 pieces. Freshly cut scallop.

    • Sake Ikura Don $26.50

      Salmon, salmon roe and grated yam over sushi rice.

    • Maguro Natto $10.00

      Tuna and fermented soy.

    • Maguro Sashimi a la Carte $16.50

      5 pieces. Freshly cut tuna.

    • Maguro Okura $10.00

      Tuna, okura and yam.

    • Shiro Maguro a la Carte $15.50

      5 pieces. freshly cut white tuna.

    • Sake Toro Sashimi a la Carte $18.50

      5 pcs. Freshly cut Salmon Belly.

    • Ikura oroshi $13.50

      Salmon roe over grated radish

    • Yam Plum $10.00

      Yam with plum sauce

    • Yamakake $10.50

      Tuna with grated yam

    • Tekka Don $26.50

      Freshly cut Tuna served over sushi rice.

    • Zuke Don $26.50

      Soy marinated tuna served over sushi rice.

    • Yamakake Don $26.50

      Freshly cut Tuna with grated yam served over sushi rice.

    • Maguro Zuke Sashimi $15.50

      5pcs. Freshly cut soy marinated Tuna.

    • Miso Zuke Sashimi $15.50

      - 5pcs. Freshly cut miso marinated Tuna.

    • Hamachi Toro Sashimi $19.50

      -5pcs. Freshly cut yellowtail belly sashimi

    • Uni Sashimi $40.50

      Fresh Sea Urchin Sashimi from Santa Barbara

    • Saba Sashimi A La Carte $14.00

      5 pcs. Freshly cut homemade marinated mackerel. All freshly cut sashimi served with wasabi and ginger.

  • Salad From Sushi Bar
    • Spicy Shiro Maguro Salad $19.50

      Freshly cut white tuna with spring mix on top of spicy mayo, chili sauce and homemade salad dressing.

    • Spicy Seafood Salad $20.50

      Freshly cut mixed fish with spring mix on top of homemade spicy sauce, sesame seed and tobiko (flying fish roe).

    • Spicy Kani Salad $20.50

      Real crab meat with spring mix on top of spicy mayo, chili sauce and homemade salad dressing.

    • Poki Salad $19.50

      Marinated Tuna mixed with Green.

    • Spicy Sake Sashimi Salad $19.50

      - Freshly cut Salmon with spring mix with spicy mayo, chili sauce, and homemade salad dressing.

  • Bento Box
    Combination entrees of 2 or 3 items served with miso soup and rice.
    • 2 Item Bento Box $21.95

    • 3 Item Bento Box $23.95

  • Side Order
    • Edamame $6.95

    • House Salad $3.75

    • White Steamed Rice $3.75

    • Miso Soup $3.75

    • Sushi Rice $4.35

  • Cold Drinks
    • Original Flavor Calpico $4.25

      Non-carbonated soft drink and made from high quality non-fat milk.

    • Sprite $3.75

    • Original Flavor Ramune $4.25

      Pronounced rah-moo-nay is cool and unique carbonated drink from Japan with a glass marble inside.

    • Diet Coke $3.75

    • Martinelli's Apple Juice $3.75

      296 ml. 100% juice.

    • Coke $3.75

    • Tropicana Orange Juice $3.75

      A juice drink with the delicious orange taste you love and the vitamin C nutrition you need. 296 ml. 100% juice.

    • Oolong Tea $4.25

      Japanese oolong tea in a can.

    • Sparkling Water $6.25

      - S. Pellegrino (500ml)

    • Green Tea $4.25

      Japanese green tea in a can.

    • Calpico Soda $4.25

      Carbonated original flavor calpico, made from high quality non-fat milk.

    • Asahi Zero $7.50

      Taste like Asahi Beer but 0% alcohol. 330 ml. (Must Try It !!!)

Menu for Izakaya Mai provided by Allmenus.com

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