This seaweed salad is a healthy Japanese dish loaded with nutrients.

Soybeans in the pod, steamed and served with salt.

Soybeans in the pod, steamed and served with soy sauce, garlic and seasoning.

Juicy on the inside, crispy and golden brown on the outside, Gyoza is Japanese fried dumplings.

Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch, Bonito, and then deep fried until golden brown.

Appetizing JAPAN STYLE FRIES with flavored sauce.

A deep-fried dish made by mixing cooked vegetables with mashed potato or curry sauce, shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until brown on the outside.

Japanese fried chicken is made by marinating bite-size pieces of chicken in soy sauce, ginger and garlic.

Deep fried Squid Tentacles.

A Japanese snack of savory ball-shaped cakes containing chopped octopus, made from wheat batter cooked on a specially shaped griddle.

Appetizing SWEET POTATO FRIES with flavored sauce

Crispy chicken katsu with delicious sauce.

Deliciously breaded and fried skewers that are made 100% shrimp.

Soup less ramen, fresh green onion, bean sprout, bamboo shoots, kikurage mushroom, diced chashu, kizami nori, thin cut roasted seaweed, poached egg and corn.

Soup less ramen, kale noodle, fresh green onion, bean sprout, bamboo shoots, kikurage mushroom, kizami nori, thin cut roasted seaweed, poached egg and corn.

Chashu don, sliced pork and green onion with sauce on rice.

Spicy pork, green onion on rice.

Japanese fried chicken is made by marinating bite-size pieces of chicken in soy sauce, ginger and garlic.

Crispy chicken fried katsu on top of rice with cabagge and half soft boiled egg.

A bowl of steamed rice topped with thinly sliced Beef and tender onion, simmered in a sweet and savory soy sauce.

Famous Brick Macaron Ice Cream.

Made from Japanese mochi (pounded sticky rice) with an ice cream filling.