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Bonchon
800-3545 cal. Served with a complimentary side of pickled radish or coleslaw. No substitutions. No sauce on the side.
1768-7356 cal. Served with a complimentary side of pickled radish or coleslaw. No substitutions. No sauce on the side.
957-4199 cal. Served with a complimentary side of pickled radish or coleslaw. No substitutions. No sauce on the side.
Small (6 wings & 3 drums), Medium (10 wings & 5 drums), Large (15 wings & 8 drums). 1054-4012 cal. Served with complimentary side of pickled radish or coleslaw. No substitutions. No sauce on the side.
Lightly fried pork and vegetable dumplings brushed with bonchon sauce. 725-744 cal.
Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.
Fried octopus dumplings lightly drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 342 cal.
Shrimp dumplings drizzled with honey dijon dressing. 231-470 cal.
Crispy chicken strips (soy garlic or spicy) or marinate ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini bun. 3 per order. 930-1130 cal.
Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order. 790 cal.
Spicy Chicken or marinated ribeye over 3 warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order. 950-960 cal.
White rice, quinoa, assorted seasonal vegetables and egg with Bonchon red pepper paste on the side. 785-949 cal.
Glass noodles with red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef stir fried with Bonchon Soy Garlic sauce and sesame oil. 887 cal.
Fried rice, eggs and red bell pepper, onions and Bonchon Soy Garlic Sauce. 1168-1480 cal.
Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari. 980 cal.
Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the size, drizzled with katsu sauce and spicy mayo. 1319 cal.
Thinly sliced tender rib eye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice. 1940 cal.
Vegetarian. Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. 480-683 cal.
Vegetarian. Spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing. 530-1030 cal.
15 cal.
120 cal.
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 cal.
398 cal.
Our French fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish. 430 cal.
360 cal.
served with a side of spicy mayo. 474 cal.
Thick slices of onions in a crunchy battered served golden brown with a side of ketchup. 680 cal.
Boiled and lightly salted soybeans. 270 cal.
Choice of chicken and sauce. 640-2040 cal.
Freshly made to order fruit juice drinks in tamper proof bottles. Contains real cane sugar. 12 fl oz.
12 fl oz Can
12 fl oz Can
12 fl oz Can
12 fl oz Can
12 fl oz Can
11.15 fl oz Bottle
Japanese Soda Original Flavor 6.76 fl oz Bottle
16.9 fl oz Bottle
Full size tray. 3-day notice is appreciated for orders with 3 or more trays .
Full size tray. 3-day notice is appreciated for orders with 3 or more trays .
Full size tray. 3-day notice is appreciated for orders with 3 or more trays .
Menu for Bonchon provided by Allmenus.com
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