Tea made with Indian herbs, spice, and cinnamon.

Nescafe made in Indian style.

Crispy tortillas with herbs, dressing, and fresh chopping seasonal vegetables.

Pastry sheet stuffed with paneer, potato, nuts, and oregano flavor.

Deep-fried eggplant topped with chopped onion, tomato, feta cheese, and a touch of olive oil.

Fresh sauteed corn and Rajasthani spices.

Fresh organic broccoli marinated with yogurt and a touch of rosemary, cooked in a clay oven.

Chicken breast marinated with chipotle sauce and cooked in a tandoor oven.

3 baby lamb chops marinated with fennel and Indian spices.

Jumbo prawns marinated in yogurt, roasted dry chilis, and cilantro paste.

Grilled scallops seasoned with coconut and balsamic.

Fresh tomato soup spiced with Indian spices.

Lentil soup cooked with Indian spices and curry leaves.

Boneless pieces of delicately spiced chicken, flavored with fresh basil.

Chicken with bone, marinated in yogurt and mild spices.

Boneless chicken bread marinated with hung curd touched with green cardamom.

Ground chicken marinated in Indian spices and touched with garam masala and saffron.

Bass fish marinated with hung curd, olive oil, and fresh dill.

Fresh cottage cheese marinated in yogurt, pickle, coriander, garam masala, and green chilis.

Vegetable dumplings cooked with white creamy sauce.

Homemade cheese cubes with spinach and ground spices.

Ground eggplant cooked with chopped onion, tomatoes, and ginger.

Potato stuffed with dry fruits served with onions and tomato sauce.

Fresh seasonal vegetables cooked with onion, tomato sauce, and a touch of cardamom.

Fresh okra cooked with onions, tomatoes, fresh cilantro, and a touch of lemon juice.

Traditional Punjabi preparation of black lentils simmered overnight on a slow fire with onion and garlic.

Yellow lentils cooked with cumin, garlic, chopped onion, and tomato.

A North Indian specialty of chickpeas cooked with onion, tomatoes, and pomegranate seeds.

Fresh chopped onions and tomatoes with fresh cottage cheese.

Fresh cottage cheese cubes cooked with bell pepper and onion.

Shredded chicken cooked with onion, tomato, and a touch of honey.

Chicken breast tikka cooked in a tomato and onion sauce with Indian spices and a touch of honey.

Boneless dark chicken cooked with Indian herbs and spices.

Chicken breast cooked with onion sauce, cream, and a touch of rose water.

Chicken breast cooked with baby spinach.

Boneless dark chicken cooked with bell peppers and onion.

Boneless chicken cooked in spicy chili sauce.

Lamb cubes shimmered with Indian spice.

Lamb cubes cooked with whole Indian spice paste.

Lamb cubes cooked with baby spinach.

Lamb cubes cooked with chopped tomato and onion sauce.

Goat cooked with whole Indian spice, onion, tomato, and flavored with clove and cardamom.

A Goan-style seasonal fish simmered in coconut curry sauce.

Spiced jumbo prawns with coconut, mustard seed, and curry leaf.

Jumbo sized shrimp cooked with bell peppers, onions, and tomato.

Steamed basmati rice.

Steamed basmati rice flavored with saffron and mild spices.

Lemon flavored basmati rice with curry leaves and mustard seeds.

Fresh garden vegetable combination cooked with basmati rice in mild spices, saffron and garam masala arranged in alternate layers of rice and vegetables.

Fragrant basmati rice cooked with chicken flavored with saffron, whole spices, and rose water.

Fragrant basmati rice layered with tender lamb, flavored with mint, ginger, and rose water.

Fragrant basmati rice layered with shrimp, flavored mint, ginger, and rose water.

Leavened bread. Hot and fresh from our tandoor.

Hot and fresh from our tandoor.

Whole wheat flat bread. Hot and fresh from our tandoor.

Multi-layered naan bread flavored with garlic. Hot and fresh from our tandoor.

Whole wheat, multi-layered flat bread with a butter glaze. Hot and fresh from our tandoor.

Bread flavored with rosemary and served with olive oil. Hot and fresh from our tandoor.

Stuffed leavened bread. Hot and fresh from our tandoor.

Includes kulcha, lacha, paratha, and naan. Hot and fresh from our tandoor.

Warm milk dumplings in rose-flavored sugar syrup.

Basmati rice flavored of almonds, pistachio, and raisins.

A condensed milk flavored with cardamom and topped with chopped almonds and pistachios.