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Deep fried tofu, and topped w/bonito flakes, served tempura sauce on the side.
Grilled scallop wrapped w/bacon (2).
Thinly-sliced raw yellowtail w/ fired garlic and avocado in ponzu sauce.
Grilled seasonal vegetable topped w/ house sauce.
Grilled skinless eggplant in tempura sauce with bonito fish flakes.
Chicken skewer topped w/ house BBQ sauce (2).
Grilled salmon collar sprinkled in salt and pepper.
Grilled beef wrapped w/ asparagus, green onion.
Seared albacore w/ shichimi in ponzu sauce.
Six pot stickers served with a ponzu sauce.
Tiger shrimps(2) and seasonal vegetable lightly battered and deep fried served with a tempura sauce on the side.
Grilled yellowtail collar.
Seared black sesame-crusted tuna w/ goma sauce.
Two grilled lamb chops in barbeque sauce.
Seasonal vegetable lightly battered and deep fried served with a tempura sauce on the side.
Grilled salmon collar, sprinkled in salt and pepper
Breaded soft shell crab w/ dipping sauce.
Young green soybeans.
Traditional Japanese soy paste soup.
Thinly sliced cucumber with your choice of shrimp -octopus, tossed w- rice wine.
Assorted fresh raw fish with chef special dressing.
Seared tuna w/ house dressing and spring mix.
18 pieces raw fish chef's choice, best fish of the day.
10 pieces raw fish chef's choice, best fish of the day.
6 pieces of nigiri sushi and 6 pieces of spicy tuna or California roll,
Assorted fresh raw fish over sushi rice.
6 pieces of each chef's choice fresh sashimi and nigiri.
11 pieces raw fish chef's choice, best fish of the day.
Fresh tuna - yellow tail - salmon over sushi rice.
Grilled salmon skin w/ cucumber, green onion and tobiko.
Sweet potato, avocado, cucumber, w/ crab meat and tobiko.
Hamachi, unagi w/ green onion deep fried.
Cucumber and avocado topped w/ fresh salmon.
Deep fried shrimp w/ crab meat topped w/ fresh tuna and tobiki.
Spicy tuna inside, topped w/ spicy scallop, mixed w/ tobiko.
Crabmeat w/ tempura shrimp, topped w/ tuna, salmon and crabmeat.
Tuna, asparagus inside wrapped w/ cucumber.
BBQ eel w/ cucumber and avocado.
Soft shell crab w/ avocado, lettuce, cucumber and tobiko.
Soy wrapped w/ unagi, crab meat and avocado then deep fried, served w/house sauces golden scallop roll.
Crabmeat, unagi and tempura crisps inside, topped w/ scallops then baked wrapped w- house special sauces.
Crab meat and avocado.
Spicy tuna and avocado, topped w/ deep fried snapper and scallop and tobiko.
Cream cheese smoked salmon and avocado.
Crab meat, unagi, tobiko inside, topped w/ baked salmon.
Deep fried shrimp, crab meat and cucumber, topped w/ seared white tuna.
Spicy tuna and asparagus wrapped w/ tuna.
Deep fried assorted vegetable.
Deep fried shrimp w/ crab meat topped w/ eel and avocado.
Spicy tuna roll deep fried topped w/ hot sauce.
Marinated bay shrimps in spicy sauce, topped w/ hamachi and jalapeno, sprinkle Japanese spices.
Barbeque eel and avocado topped w/ fresh salmon and lemon.
Spicy tuna inside, topped w/ white tuna, ginger, onion and teriyaki sauce.
Honey walnut, crab meat, tempura shrimp w/ house sauce.
Crab meat, avocado, topped w/ assorted raw fish.
Spicy tuna, tempura shrimp topped w/ fresh tuna and spring mix w/sliced red onion.
Grilled chicken and cucumber w/ green onion.
Spicy tuna and avocado.
Assorted vegetable and egg.
Deep fried shrimp, crab meat, cucumber, avocado and tobiko.
BBQ eel & cucumber, topped w/ avocado.
Not indicative of vegetarian or vegan. Thick noodle in broth with vegetable.
Thick noodle in broth with seafood.
Ramen noodle in broth w- chicken and vegetable.
Ramen noodle in broth w- pork and vegetable.
Thick noodle in broth with tempura.
Assortment of vegetables w- chopped green onion.
Thick noodle in broth with chicken.
Thick noodle in broth with beef.
Chef's choices 9 pieces.
Chef's choices 9 pieces.
Assorted fresh raw fish w/ sushi rice.
Chicken w- onion, fresh mushroom and egg.
Breaded pork cutlet w/ onion, fresh mushroom and egg.
Seasonal vegetable with Japaneses curry over rice.
Chicken w/ Japanese curry over rice.
Beef w/ onion, fresh mushroom and egg.
Breaded pork cutlet with onion and egg over rice.
Broiled eel over rice.
Chicken, egg and sliced of onions simmered into a sauced, and over rice.
Beef with onion and egg over rice.
Soft shell crab w/ avocado and cucumber.
Grilled salmon skin w/ cucumber.
BBQ Eel w/ avocado and cucumber.
Crab meat, avocado and cucumber.
Shrimp tempura, crab meat w/ avocado and cucumber.
Spicy tuna w/ avocado and cucumber.
Seasonal vegetable lightly battered and deep-fried served w- a tempura sauce on the side.
Grilled salmon fillet, topped w- teriyaki sauce.
Grilled marinade mackerel with salt and pepper.
Marinated seabass with miso sauce, served w- vegetable.
Grilled New York steak, topped w- teriyaki sauce.
Breaded deep-fried pork - chicken cutlet, served katsu sauce on the side.
Tiger shrimps(4) and seasonal vegetable lightly battered and deep -fried served with a tempura sauce on the side.
Pork and vegetable w- noodle in broth.
Chicken and vegetable w- noodle in broth.
Fried breaded pork cutlet.
Fried breaded chicken cutlet.
Lightly salted mackerel.
16 pieces of California, 16 pieces of spicy tuna, 16 pieces of alaska, 16 pieces of honey crunch, 12 pieces of avocado maki.
16 pieces of tuna and salmon, 24 pieces of yellowtail, unagi, scallop and escolar.
60 pieces of salmon, tuna, yellowtail, halibut, albacore and escolar sashimi.
16 pcs of caterpillar roll, 16 pcs of rainbow roll, 16 pcs of philadelphia roll, 12 pcs of tekka maki, 16 pcs of salmon, tuna, yellowtail & cooked, shrimp nigiri.
Served w/ miso soup & rice. Choice of any 2 items.
Menu for Shiki Japanese Restaurant provided by Allmenus.com
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