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San Mateo Prime
8 ounces. Our smaffest slice to fulfill a lighter appetite.
12 ounces. Our medium slice of prime rib that's not too big and not too small.
16 Ounces. Our thickest, savory slice along with the bone to satisfy the heartiest appetite.
Prefect for guests under 12 years of age.
Charred with crushed black peppercorn, red wine and butter.
Grilled and served with Bearnaise sauce.
Seared roasted with glazed with a fresh mint butter jus.
Broiled with roasted garlic, lemon and butter.
Sauteed with fresh garlic, baby spinach and finguine.
Breaded chicken breast with butter, dijon garlic and panko.
Our savory slice of tender meat to fulfill your appetite.
Charred with crushed black peppercorn, red wine and butter.
Grilled and served with Bearnaise sauce.
Seared roasted and glazed with a fresh mint butter jus.
Broiled with roasted garlic, lemon and butter.
Please check with your server for ice cream and sorbet flavors.
Our version of the rich Spanish Catalan creme with a carpentered brown sugar crust.
Lady fingers soaked in espresso coffee and layered in a mascarpone cream, topped with dark chocolate.
The traditional dessert of red skin Georgia pecans, topped with a scoop of vanilla ice cream.
Studded with golden raisins and drizzled with caramel sauce.
Thick and creamy with a dollop of whipped cream.
Served with fresh berries and Melba sauce.
Glazed with a grand mariner cream.
A dense and moist chocolate dream.
Menu for San Mateo Prime provided by Allmenus.com
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