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San Mateo Prime

(650) 558-8918

We make ordering easy. Learn more

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  • 174 East 3rd Avenue, San Mateo, CA 94401
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • San Mateo Prime

  • (650) 558-8918

    We make ordering easy.

  • Menu
  • Dinner Menu
    Dry aged prime rib beef au jus cut to order from trolley may be ordered English style and thinly sliced.
    • The Petite Cut Dinner $37.95

      8 ounces. Our smaffest slice to fulfill a lighter appetite.

    • The Avenue Cut Dinner $41.95

      12 ounces. Our medium slice of prime rib that's not too big and not too small.

    • The San Mateo Prime Cut Dinner $47.95

      16 Ounces. Our thickest, savory slice along with the bone to satisfy the heartiest appetite.

    • The Junior Cut Dinner $17.95

      Prefect for guests under 12 years of age.

    • Dry Aged New York Steak Dinner $44.95

      Charred with crushed black peppercorn, red wine and butter.

    • Filet Mignon Dinner $47.95

      Grilled and served with Bearnaise sauce.

    • Rack of Lamb Dinner $49.95

      Seared roasted with glazed with a fresh mint butter jus.

    • Filet of Salmon Dinner $34.95

      Broiled with roasted garlic, lemon and butter.

    • Portobello Mushrooms Dinner $24.95

      Sauteed with fresh garlic, baby spinach and finguine.

    • Chicken Parmesan Dinner $26.95

      Breaded chicken breast with butter, dijon garlic and panko.

  • Valentine's Day Menu
    Dry aged prime rib beef au jus cut to order from trolley may be ordered English style and thinly sliced.
    • Prime Rib $60.00

      Our savory slice of tender meat to fulfill your appetite.

    • Dry Aged New York Steak $60.00

      Charred with crushed black peppercorn, red wine and butter.

    • Filet Mignon $65.00

      Grilled and served with Bearnaise sauce.

    • Rack of Lamb $65.00

      Seared roasted and glazed with a fresh mint butter jus.

    • Filet of Salmon $45.00

      Broiled with roasted garlic, lemon and butter.

  • Dessert Menu
    • Hagen Dazs $4.25

      Please check with your server for ice cream and sorbet flavors.

    • Creme Brulee $5.50

      Our version of the rich Spanish Catalan creme with a carpentered brown sugar crust.

    • Tuamisu $5.50

      Lady fingers soaked in espresso coffee and layered in a mascarpone cream, topped with dark chocolate.

    • Pecan Pie $5.50

      The traditional dessert of red skin Georgia pecans, topped with a scoop of vanilla ice cream.

    • Warm Bread Pudding $4.50

      Studded with golden raisins and drizzled with caramel sauce.

    • Butterscotch Pudding $4.25

      Thick and creamy with a dollop of whipped cream.

    • New York Style Cheesecake $5.50

      Served with fresh berries and Melba sauce.

    • Seasonal Fresh Berries $5.50

      Glazed with a grand mariner cream.

    • Chocolate Mousse $5.50

      A dense and moist chocolate dream.

Menu for San Mateo Prime provided by Allmenus.com

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