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Little China Kitchen
Hot and spicy.
Hot and spicy.
Served with 2 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stuffed with fresh pork and garden fresh vegetables.
Hot and spicy. Served in a light batter, finished with fresh basil, fresh chili, garlic and onions.
10 pieces. Stuffed with fresh pork and green onion.
10 pieces. Filled with shrimp and steamed.
6 pieces. Prawns deep-fried with a light batter.
6 pieces. Stuffed with imitation crab meat and cream cheese.
Sauteed, minced chicken breast with jicama, celery and carrots. Served with 4 lettuce cups.
6 pieces. Stuffed with green cabbage, shiitake mushrooms, chives and organic tofu.
Fried prawns, vegetable spring rolls, crab wonton and fried wonton.
Deep-fried chicken wings with delightful brown sauce.
Hot and spicy. Onion and fresh basil with salt and pepper flavor.
Made of olive oil and kosher salt.
Slow-roasted and basted ribs with hoisin sauce and spices.
4 pieces, deep-fried. Wrapped in egg flour sheets with fresh green cabbage and shiitake mushrooms.
6 pieces. Stuffed with fresh pork and garden fresh vegetables.
Deep-fried chicken wings with delightful brown sauce.
Hot and spicy. Served in a light batter, finished with fresh basil, fresh chili, garlic and onions.
Minced chicken breast with sweet corn and egg flower.
Wonton, shrimp and chicken with organic spinach in chicken broth.
Egg flower, organic tofu, mushrooms, carrots and peas.
Freshly made to order with organic salad mix, fresh basil, crushed mix nuts. Served with homemade dressing and sliced, fried chicken breast on top.
Shrimp, chicken and organic spinach.
Organic tofu and organic baby spinach.
Hot and spicy. Chicken breast meat, organic tofu, white mushrooms, black fungus, carrots and egg.
Sliced tender beef, tomatoes, green and red bell pepper.
Hot and spicy. Prawns, fish filet, calamari and vegetables.
Hot and spicy. Shredded chicken, bean sprouts and chives with Ma La ingredients and Sichuan peppercorn.
Chicken, pork, prawns, carrots, black fungus, snow peas and egg flower.
Hot and spicy. Minced chicken and onions stir-fried over noodles.
Hong Kong-Style noodles with a choice of meat.
Hong Kong-style noodles with prawns, calamari, fish filet and vegetables.
Chicken, prawns, fluffy eggs, vegetables and thin rice noodles stir-fried with curry.
Wide rice noodles with chicken broth.
Hot and spicy. Rice noodles with fresh basil, broccoli, mushrooms and red bell pepper.
Hot and spicy. Prawns, fish filet, calamari and vegetables.
Diced chicken breast with lemongrass and fresh chili pepper.
Hot and spicy. Quick-tossed tender diced chicken breast sauteed with roasted peanuts, Italian squash, onions and chili pepper.
Hot and spicy. Tender diced chicken breast sauteed with fresh basil, onions and red and green peppers.
Sauteed tender slices of chicken breast tossed with fresh green beans.
Made with shredded green cabbage, fluffy eggs, mushrooms, onions, green onion, carrots and 4 flour wraps.
Sliced chicken breast, broccoli, cauliflower, green beans and green cabbage in spicy green curry.
Lightly battered and deep-fried white meat chicken with roasted sesame seeds in our homemade sauce.
Diced chicken breast with teriyaki sauce.
Tender slices of chicken breast sauteed and tossed with fresh basil and eggplant.
Tender slices of chicken breast quick-fried with fresh shiitake mushrooms, white mushrooms and snow peas.
Lightly battered, deep-fried chicken breast with pineapple, onion, red and green peppers in a sweet and sour sauce.
Hot and spicy. Tender slices of chicken breast sauteed with fresh basil, red and green bell peppers in coconut milk curry sauce.
Hot and spicy. Tender slices of chicken breast sauteed with snow peas, fresh shiitake mushrooms and chili peppers.
Lightly battered and deep-fried white meat chicken in fresh lemon juice sauce.
Tender slices of chicken breast sauteed and tossed with fresh steamed broccoli.
Tender diced chicken breast stir-fried with jicama, snow peas, mushrooms and cashew nuts.
Hot and spicy. Lightly battered and deep-fried tender chicken breast with orange and chili peppers in a tangy fresh orange juice sauce.
Hot and spicy. Quick fried tender white meat chicken with fiery chili sauce, garnished with broccoli.
Hot and spicy. Quick-tossed tender diced chicken breast sautéed with roasted peanuts, Italian squash, onions and chili pepper.
Diced chicken breast with lemongrass and fresh chili pepper.
Stir-fried garden fresh vegetables in a light sauce.
Wok-tossed fresh shiitake mushrooms, king oyster mushrooms, enoki and broccoli.
Cooked tender with steam and leaf in a light sauce.
Wok-tossed with a choice of ginger or garlic in a light sauce.
Hot and spicy. Fried organic tofu tossed with a nice touch of salt and pepper.
Hot and spicy. Fried organic tofu sauteed with fresh basil, onions, red and green bell peppers.
Snow peas and fresh shiitake mushrooms stir-fried in a light sauce.
Wok-tossed fresh green beans with garlic.
Hot and spicy. Stir-fried with fresh basil and chili pepper.
Fresh shiitake mushrooms with Shanghai baby bok choy.
Broccoli, cauliflower, green beans, green cabbage and fried organic tofu in spicy green curry.
Hot and spicy. Organic tofu with garlic, ginger, green onions and chili peppers.
Wok-tossed organic baby spinach with garlic.
Fried organic tofu sauteed with mixed vegetables in a homemade brown sauce.
Wok-tossed asparagus with garlic.
Fresh mustard stir-fried with ginger or garlic.
Hot and spicy. Slices of beef sauteed with snow peas, fresh shiitake mushrooms and chili peppers.
Hot and spicy. Sauteed slices of beef with fresh basil, onion and red and green bell peppers.
Hot and spicy. Deep-fried, lightly battered slices of beef with chili peppers in a tangy fresh orange juice sauce.
Tender slices of beef sauteed with fresh vegetables.
Tender slices of beef sauteed with onions and red and green bell peppers, served on a sizzling plate.
Made with shredded green cabbage, fluffy eggs, mushrooms, green onion, carrots and 4 flour wraps.
Lightly battered and deep-fried pork with pineapple, onion, red and green bell peppers in a sweet and sour sauce.
Tender slices of beef sauteed and tossed with fresh steamed broccoli.
Hot and spicy. Tender slices of beef sauteed with onion, green onions and chili peppers.
Hot and spicy. Deep-fried, lightly battered slices of beef with chili peppers in a tangy fresh orange juice sauce.
Hot and spicy. Prawns sauteed with snow peas, fresh shiitake mushrooms and chili peppers.
Sushi-grade fresh salmon steamed and garnished with ginger and garlic in a brown sauce.
Hot and spicy. White fish filet with onions, red and green bell pepper and chili pepper in a black bean sauce.
White fish filet, prawns, chicken, beef, Barbeque pork, calamari and fresh vegetables in a homemade sauce.
Quick-fried prawns with walnuts.
Sushi-grade fresh salmon stir-fried with asparagus in a black bean sauce.
Wok-fired prawns with fresh vegetables.
Wok-fired prawns with fresh asparagus.
Wok-fired prawns tossed with fresh steamed broccoli.
Deep-fried.
Sauteed.
Sauteed.
Sauteed.
Sauteed.
Hot and spicy. Boneless, deep-fried. Served in a light batter with a nice touch of salt and pepper.
Sauteed white fish filet with snow peas, jicama, carrots, ginger and garlic in light sauce.
Steamed white fish filet, garnished with Shanghai bok choy.
Hot and spicy. Served with Ma La ingredients and Sichuan peppercorn over Shanghai bok choy.
Hot and spicy. Sauteed fresh basil, Italian squash, onions and chili peppers.
Sauteed, sliced chicken breast with ginger and green onion.
Sliced tender beef sauteed with scallions.
Hot and spicy. Deep-fried, light battered chicken breast with salt and pepper.
Hot and spicy. Deep-fried with a touch of salt and pepper.
Hot and spicy. Prawns sauteed with green peas, carrots and onion in homemade chili sauce.
Boneless, deep-fried. Served in a light batter and tossed in homemade sauce.
Hot and spicy. Sauteed, diced chicken breast with chili pepper in a homemade sauce.
Sauteed prawns with ginger and green onion in light sauce.
Hot and spicy. Served with Ma La ingredients and Sichuan peppercorn over Shanghai bok choy.
Menu for Little China Kitchen provided by Allmenus.com
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