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Izakaya Ginji

(650) 348-1110

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  • 301 E 4th Ave, San Mateo, CA 94401
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Izakaya Ginji

  • (650) 348-1110

    We make ordering easy.

  • Menu
  • Appetizer
    • Natto $2.95

      Fermented soybean.

    • Renkon Chips $3.95

      Lotus root chips.

    • Kimchi Natto $3.95

      Fermented soybean dressed with kimchi.

    • Horenso Goma Ae $3.95

      Boiled spinach dressed with sesame sauce.

    • Hijiki $3.95

      Slow cooked Japanese seaweed.

    • Ika Okura Natto Ae $5.95

      Fresh squid and okra dressed with natto.

    • Kurobuta Sausage $5.95

      Boiled black pork sausage.

    • Jikasei Ika Shiokara $4.95

      Homemade fresh squid pickled in salt.

    • Hiyayakko $2.95

      Cold tofu with ginger and bonito flakes.

    • Yamaimo Tanzaku $3.95

      Sliced Japanese sticky yam.

    • Tsukemono Moriawase $3.95

      Assorted pickled vegetables.

    • Kinpira Gobo $3.95

      Stir-fried burdock and carrot.

    • Kimchi Hiyayakko $3.95

      Cold tofu dressed with kimchi.

  • Salad
    • Ginji Salad $6.95

      House special with poached chicken.

    • Kinoko Salad $6.95

      Salad with saueeted mushroom.

    • Daikon Salad $4.95

      Daikon radish salad.

    • Kaiso Salad $6.95

      Salad with assorted seaweed.

    • Kaisen Salad $9.95

      Salad with assorted sashimi.

    • Potato Salad $4.95

  • Yakitori
    • Thigh $2.25

      Momo.

    • Black Angus Beef $3.25

    • Prawn $3.25

    • Liver $2.25

    • Negima $2.25

    • Wing $2.25

      Teba.

    • Heart $2.25

      Kokoro.

    • Scallion $4.95

    • Okra $1.95

    • Thigh $4.95

    • Skin $2.25

      Kawa.

    • Gizzard $2.25

      Zuri.

    • Chicken Cheese $4.95

    • Shiitake Mushroom $1.95

    • Breast $2.25

      Mune.

    • Asparagus Bacon $4.95

    • Yaki Onigiri $2.75

    • Tsukune $2.75

      Minced.

    • Tender $2.25

      Sasami.

    • Breast in Shiso Leaf $2.75

  • Broll Grill
    • Hokke $8.95

      Seasoned atka mackerel.

    • Saba Shioyaki $4.95

      Seasoned Spanish mackerel.

    • Hotate Butter $5.95

      Scallop grilled with butter.

    • Ika Maruyaki $7.95

      Grilled whole squid.

    • Samma $5.95

      Seasoned pike mackerel.

    • Shishamo $4.95

      Japanese smelt with roe inside.

    • Nasu Miso Dengaku $4.95

      Eggplant grilled and coated with miso.

    • Tofu Okonomiyaki $5.95

      Made with tofu and egg.

    • Shake Shioyaki $5.95

      Seasoned salmon.

    • Kurobuta Miso Steak $9.95

      Black pork marinated in miso.

    • Gindara Saikyozuke $6.95

      Sablefish marinated in saikyo miso.

    • Gindara Kasuzuke $6.95

      Sablefish marinated in sake lees.

  • Slow Cook
    • Saba Miso $4.95

      Spanish mackerel marinated in miso.

    • Buta Kakuni $5.95

      Braised black pork belly.

    • Motsuni $5.95

      Braised pork intestine.

    • Nimono $4.95

      Slowly cooked Japanese vegetables.

  • Stir Fry
    • Buta Kimchi Carbonara $7.95

      Stir fried udon with black pork and kimchi.

    • Buta Kimchi $5.95

      Stir fried black pork with kimchi.

  • Deep Fry
    • Ika Geso Kara Age $5.95

      Deep fried squid legs.

    • Agedashi Tofu $4.95

      Deep fried tofu with dashi broth.

    • Soft Shell Crab Fritter $6.95

      Served with Japanese tar-tar sauce.

    • Potato Fry $4.95

      Homemade fried potato.

    • Aji Fry $5.95

      Deep fried horse mackerel.

    • Tori Kara Age $5.95

      Deep fried chicken.

    • Yasai Tempura $4.95

      Vegetable tempura.

    • Sunagimo Kara Age $4.95

      Deep fried chicken gizzard.

    • Anago Tempura $4.95

      Sea eel tempurav.

    • Age Nasu Oroshi $4.95

      Fried eggplant with dashi brothv.

    • Ebi Mayo $8.95

      Deep fried shrimp with mayonnaise sauce.

    • Ebi Harumaki $6.95

      Deep fried shrimp spring roll with mochi and cheese.

    • Spicy Teba Kara Age $4.95

      Deep fried spicy chicken wings.

    • Ebi Tempura $4.95

      Shrimp tempura.

  • Sashimi
    • Maguro $6.95

    • Assorted Sashimi $20.00

    • Yamakake Maguro $6.95

      Grated Japanese sticky yam over diced tuna.

    • Salmon $6.95

    • Hamachi $7.95

  • Roll
    • Spider Roll $10.95

      Soft-shell crab.

    • Rockn Roll $6.50

      Unagi and avocado.

    • Ikashiso Maki $4.50

      Squid and shiso leaf.

    • Shrimp Tempura Roll $7.50

    • Philadelphia Roll $6.50

      Salmon, avocadoand cheese.

    • California Roll $6.50

    • Oshinko Maki $3.95

      Pickles.

    • Avocado Roll $3.95

    • Negihama $5.00

      Hamachi and scallion.

    • Tekka Maki $4.50

      Tuna.

    • Garlic Albacore Roll $6.50

    • Spicy Tuna Roll $6.50

    • Kappa Maki $3.95

      Cucumber.

    • Unakyu $6.50

      Unagi and cucumber.

    • Eskimo Roll $6.50

      Salmon and avocado.

  • Rice Dish
    • Tori Zosui $5.95

      Chicken porridge with vegetables and egg.

    • Unagi Don $5.95

      Grilled eel over rice.

    • Oyako Don $5.95

      Chicken with egg and onion over rice.

    • Rice $2.00

    • Ochazuke $5.95

      Salmon flakes or ume pickled plum over rice and dashi broth.

    • Onigiri $2.50

      Rice ball with salmon flakes or ume pickled plum.

  • Dessert
    • Mango Purin $4.95

      Mango pudding.

    • Kuro Goma Ice Cream $2.95

      Made with black sesame.

    • Matcha Ice Cream $2.95

      Made with Japanese green tea.

    • Yogurt Cheese Mousse $4.95

Menu for Izakaya Ginji provided by Allmenus.com

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