8 oz. chicken breast on top of mixed romaine lettuce, croutons and Parmesan cheese.

8 oz. of chicken, avocado, tomato, egg, croutons, mandarin slices, artichokes, red onions, olive and lemon.

Fresh salad with tomatoes, mandarin slices, red onion and croutons. With baby shrimp and avocado.

Tripe soup. Only available weekends.

Three slices of bread, turkey, bacon, tomato, lettuce and mayo.

Thinly sliced roast beef with grilled onions, bell peppers, melted Jack and Swiss cheese.

Chicken breast, grilled onion, and mushrooms on burger bun, served with french fries, corn and onion rings.

Served on sourdough with avocado and Jack cheese.

8 oz. chicken breast on sourdough with bacon and Jack cheese on top.

Served on sourdough with jack cheese and avocado.

On grilled Parmesan sourdough with Jack and American cheese, Canadian bacon, grilled tomato, and grilled turkey.

On a french roll.

Bacon, cheese and avocado.

Cheese and avocado.

Grilled onions, mushrooms and Jack cheese.

Served with jalapeno and Jack cheese.

Double cheese, avocado and bacon.

Served with cheese, ham, bell pepper and onion.

Bacon, sausage, mushrooms, green onions, Swiss cheese and sour cream.

Bacon, avocado, Jack, and cheddar cheese and tomatoes topped with sour cream.

Ham, mushrooms, tomatoes, Jack and cheddar cheese, topped with sour cream and guacamole.

Zucchini, onions, mushrooms, tomatoes, spinach, Jack and cheddar cheese, sour cream and chives.

Tasty chicken, red bell peppers, Jack and cheddar cheese, mushrooms, sour cream, guacamole and chives.

Chorizo sausage with cheddar cheese, onions, tomato, bell peppers, sour cream, guacamole and chives.

Spinach, mushrooms, bacon, Jack cheese and sour cream.

2 large.

2 tortillas topped with 2 eggs, salsa, Jack cheese, sour cream, and guacamole. Served with beans and jalapeno on the side.

Served with rice, beans, cheese, avocado, sour cream and tortillas.

Italian sausage, ground beef, eggs, mushrooms, onions, fresh spinach, and spices and scrambled. Choice of toast.

Grilled muffin, open face topped with Canadian bacon, poached eggs and hollandaise sauce.

Thin sliced ribeye steak, green and red peppers with diced jalapeño, onions, tomato, guacamole and sour cream. Choice of toast.

Italian sausage and linguica scrambled with mushrooms, green onions and eggs. Choice of toast.

Served with 2 strip bacon or 2 link of sausage.

Short stack.

Regular stack.

Served with 2 strip bacon or 2 link of sausage.

Banana, strawberries, peaches and cream.

Topped with bananas and raisins served with brown sugar and milk.

Jumbo prawns sauteed with spicy sauce served with rice, beans and salad.

Prawn cocktail. Jumbo prawns prepared the minute you order, served with our especial sauce. Please specify hot or mild.

Jumbo prawns sauteed with onions, tomatoes, bell peppers, cilantro, garlic, jalapeno and lemon.

Jumbo prawns sauteed with garlic, butter, lemon, white wine, and caper sauce, rice, beans, salad, avocado and sour cream.

Ribeye steak chopped with onions, jalapeno, tomatoes, bell peppers, cilantro and garlic, served with rice, beans, salad, guacamole and sour cream.

2 large tacos served with choice of ribeye steak, chicken or Mexican chorizo, rice, beans, avocado and sour cream.

Steak, chicken, or chorizo, served with french fries.

Thinly sliced breaded ribeye steak cooked to perfection on the grill and served with rice, beans, salad, avocado and sour cream.

8 oz. chicken breast, cooked in olive oil, mushrooms, garlic, butter, lemon, and Marsala wine and green onions. Served with rice, vegetables and garlic bread.

8 oz. chicken breast, cooked in olive oil, mushrooms, garlic, butter, white wine, capers, green onions and lemon sauce.

8 oz. chicken breast breaded and grilled with marinara sauce, cheese, pasta, vegetables and garlic bread.

Served with Alfredo cream, marinara or pesto sauce and garlic roll.

8 oz. skinless chicken breast, mushrooms, green onions, garlic, butter and Alfredo or marinara sauce.

Served with cream, marinara or pesto sauce. Topped with green onions and Parmesan cheese.

Salmon cooked to perfection, with olive oil, garlic, butter lemon, white wine, green onions and caper sauce. Served with rice, vegetables and garlic bread.

Jumbo prawns with garlic butter, lime, wine, mushrooms and caper sauce. Served with rice, vegetables and garlic bread.

8 oz. boneless fillet topped with garlic-caper sauce. Served with rice, vegetables and garlic bread.

Steak, rice, beans, avocado, sour cream, and salad with 1000 islands dressing, jalapeno, cheese and tortillas.

Thin sliced ribeye sauteed with our place sauce, served with rice, beans, avocado, cheese, sour cream, and salad with 1000 islands dressing.

8 oz. sauteed chicken with onions, red and green bell peppers and our special sauce. Served with rice, beans, salad, guacamole, sour cream and tortillas.

Grilled 8 oz. of chicken combined with jumbo shrimp, onions, bell peppers, and tomato, served with rice, beans, salad, guacamole and sour cream.

Rice, beans and salad.

Chicken breast, flour tortillas, American, and Jack cheese, avocado, sour cream with spinach sauce. Served with French fries.

2 large enchiladas prepared with our homemade enchiladas sauce, topped with jack, and cheddar cheese, served with rice, beans, salad with 1000 islands dressing, guacamole and sour cream.

Fried chicken. Served with rice, beans, salad, cheese, avocado, cream and tortillas.

Served with rice, beans and salad.

8 oz. ribeye steak, three fried shrimp, served with fries, vegetables and garlic bread.

Marinated and fried tilapia fish (comes with bones) cooked the minute you order. Comes with rice, salad, lemon, avocado and dressing.

Grilled chicken, steak, shrimp served with rice and beans.

Pork chop. 2 large Cajun pork chops marinated and served with mashed potatoes, gravy and vegetables.

Served with rice, beans and salad.

Queso con lorco, revueltas, chicharron, pollo, vegetarians con queso fresco.

Small.

Fresh fruits.