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Yuzu Sushi & Grill
Cold tofu.
Japanese pickles.
Steamed monk fish liver.
With spicy ginger sauce.
Seaweed salad.
Bonito.
Salmon roe.
Shrimp.
Mackerel.
Tuna.
Tsubu gai clam.
Salmon belly.
Black snapper.
Octopus.
Freshwater eel.
Sea eel.
Yellowtail.
Bean curd.
Halibut.
Ocean trout.
Egg.
Squid.
Salmon.
White tuna.
Fishes on the real California roll.
Fermented soybean.
Fatty tuna and green onion.
With green onion.
Shrimp tempura with eel and avocado.
Eel and avocado.
Shrimp tempura.
Mushroom.
Salmon skin.
Plum and shiso.
Tuna and cucumber.
Tuna, salmon, hamachi and green leaf with soybean seaweed.
Squash.
Salmon and tobiko on the top of real California roll.
Cucumber.
Tuna and tobiko on the top of real California roll.
Pickles.
Saba and ginger.
Salmon and tobiko on the top of real California roll.
Soft-shell crab.
Spicy tuna, avocado and Yuzu tobiko.
10 pieces, chef's choice. Served with soup and rice.
12 pieces, chef's choice. Served with soup and rice.
Yellowtail jaw.
Salmon jaw.
3 pieces.
Deep-fried tofu.
Menu for Yuzu Sushi & Grill provided by Allmenus.com
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