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Vault 164
Lemon caper aioli.
Ranchero Cheese, Pickled Red Onion, Lettuce, Cilantro, Jalapeno Sour Cream
Fresh lemon zest and maldon sea salt.
Avocado, cucumber, wasabi aioli, taro chips.
Taro chips.
Chinese long beans and fresno chiles, wasabi aioli and Chile lime sauce.
Gluten-free. Cherrywood smoked bacon, goat cheese, balsamic glaze.
Tempura Fried,
Chives, mustard aioli, cayenne, brussels sprout slaw.
Sherry glazed, goat cheese, brioche.
Fresh basil, garlic confit, balsamic reduction, ciabatta bread.
Chicken breast, shredded Napa cabbage and arugula, rainbow carrots, red peppers, water chestnuts, crispy won tons and rice noodles, cilantro, black and white sesame seeds, Asian vinaigrette.
Crumbled danish bleu cheese, cherry tomatoes, mushrooms, avocado, cherrywood smoked bacon, egg, mixed greens, bleu cheese dressing.
Hearts of romaine, parmesan, shaved grana, foccacia croutons
Gluten-free. Organic spinach, almond crusted goat cheese, shaved egg, sauteed crimini, shiitake and oyster mushrooms, applewood smoked bacon, warm mustard dressing.
Gluten-free. Crumbled danish bleu cheese, cherry tomatoes, bacon, red onion, bleu cheese dressing.
Salmon and corn chowder and choice of small salad: hearts of romaine Caesar, poached pear, little gem wedge, organic spinach or Vault salad.
Gluten-free. Butter lettuce, sweet corn, bleu cheese, cranberries, caramelized pecans, white balsamic vinaigrette.
Chicken breast, shredded Napa cabbage and arugula, rainbow carrots, red peppers, water chestnuts, crispy won tons and rice noodles, cilantro, black and white sesame seeds, Asian vinaigrette.
Caesar dressing, parmesan, shaved grana, foccacia croutons
Crumbled danish bleu cheese, bacon, cherry tomatoes, red onion, bleu cheese dressing.
Arugula, quinoa, cherry tomatoes, white corn, fava beans, white balsamic vinaigrette.
Crumbled danish bleu cheese, cherry tomatoes, mushrooms, avocado, cherrywood smoked bacon, egg, mixed greens, bleu cheese dressing.
Organic spinach, shaved egg, sauteed shiitake, crimini and oyster mushrooms, cherrywood smoked bacon, almond crusted goat cheese, mustard dressing.
Butter lettuce, sweet corn, bleu cheese, cranberries, caramelized pecans, white balsamic vinaigrette.
On grilled hoagie, lemon caper aioli, arugula, tomato.
On grilled brioche bun, arugula and Chile lime sauce.
Melted Swiss on grilled hoagie, chili remoulade.
Grilled Portobello jumbo mushroom, arugula, tomato, caramelized onions, roasted red peppers, gruyere cheese, chipotle aioli on grilled hoagie.
Cilantro chimichurri, spicy roasted red peppers, roasted corn, harissa yucca fries, rainbow carrots, baby squash.
Haricot Verts, roasted garlic mashed potatoes, red pepper basil butter, onion rings
Stuffed bacon and chive mashed potato, spiral zucchini, caramelized shallots, bone marrow reduction. Creekstone Farms
Fingerling potatoes with Napa cabbage, baby kale and cherrywood smoked bacon slaw, chipotle peppercorn sauce.
Mango - red pepper vinaigrette, rainbow carrots, frisee, steamed rice noodles.
Garlic confit, crispy okra, garlic mashed potatoes, creole butter sauce.
Fingerling potatoes, broccolini, baby vegetables.
Manila clams, spicy prawn, tomato, baby vegetables, angel hair, clam broth.
Cous cous, frisee, rainbow carrot, arugula, lemon and evoo.
Meatless, all natural, chimichurri aioli, grilled red onions, grilled brioche
With caramelized onions.
Gluten-free. Cilantro chimichurri, harissa yucca fries, creamy brussels sprout slaw.
Vermont cheddar and gruyere cheeses.
Gluten-free. Portobello mushrooms, vine ripe tomatoes, rainbow carrots, organic spinach, tossed in basil oil.
Gluten-free. Mango - red pepper vinaigrette, rainbow carrots, frisee, steamed rice noodles.
Pesto cream sauce, toasted pinenuts, vine ripe tomatoes.
Gluten-free. Fingerling potatoes, broccolini, baby vegetables.
Vermont cheddar and Gruyere cheeses.
Couscous, frisee or rainbow carrot or arugula, lemon, and EVOO.
Gluten-free. Shiitake, oyster, crimini and shimeji mushrooms, arborio rice, Parmesan cheese, vegetable stock.
Portobello mushrooms, vine ripe tomatoes, organic spinach, rainbow carrots, tossed in basil oil.
Shiitake, oyster, crimini and shimeji mushrooms, truffle oil, arborio rice, parmesan cheese, vegetable stock.
Chinese long beans, horseradish mashed potato, soy ginger sauce.
Hormone free, sweet potato fries, baby peppers, ancho chili glaze
Mary's free-range all-natural, rosemary and garlic roasted, crispy red potatoes, broccolini, rainbow carrots, brandied cherries.
Hormone free, caramelized onions, grilled brioche.
Meatless, all natural, chimichurri ailoi, grilled red onions, grilled brioche
Menu for Vault 164 provided by Allmenus.com
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