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No cuisines specified
Osteria Coppa
Poached eggs, avocado, prosciutto di parma, savory zabaglione.
Gluten free. Sausage hash, fried eggs, potatoes, roasted peppers, spinach, salsa verde.
Gluten free. House made italian sausage, speck, parmesan fonduta.
Fried egg, wild arugula, roasted pepper romesco.
Gluten free. Caramelized onion, brussels sprouts, gorgonzola, spinach.
Gluten free. Pork and beef ragu, broccoli rabe, mascarpone polenta.
Gluten free. Wild arugula, fennel, marcona almonds, taggiasca olives.
Gluten free. Avocado, olio nuovo, sea salt, 25-year aged balsamico
Mozzarella, marinara.
ACME croutons.
Gluten free. Winter citrus, ricotta salata, toasted pistachios.
Calamari, winter citrus, fennel, sage.
Gluten free.
Gluten free. Orange creme fraiche, fried garlic.
Burrata, avocado, olio nuovo, aged balsamico, sea salt.
Baby beets, scarlet grapes, horseradish creme fraiche, wild arugula.
Gluten free.
Gluten free.
Served with olives and marcona almonds. Chef's selection of salumi.
Served with olives and marcona almonds. 3 artisan cheeses with chef's choice of 3 salumi.
Cow, sheepand goat's milk - aged 20 days.
Goat's milk - aged 35 days.
Nobile di capra - Peghara, Italy, gorgonzola dolce - Lombardia, Italy, robiola - Piemonte, Italy.
Cow's milk - aged 60 days.
Tomato, basil, mozzarella di bufala.
Pancetta, red onion, calabrian chilies, pecorino romano.
Traditional slow cooked beef and pork ragu.
Wild mushrooms, toasted hazelnuts, porcini butter.
Local fresh calamari, PEI mussels, rock shrimp.
Braised chicken thighs, bloomsdale spinach, salsa rosa.
Salsa di leonida, red onions, chili flake, cream.
Braised chicken thighs, bloomsdale spinach, salsa rosa.
Traditional beef and pork ragu, cream.
Wild mushrooms, toasted hazelnuts, porcini butter.
Gluten free. Broccoli romanesco "risotto", roasted baby carrots, salsa verde.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Menu for Osteria Coppa provided by Allmenus.com
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