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Luceti's on 25th
Homemade minestrone soup.
Served with Luceti’s tartar or cocktail sauce.
Tomatoes, red onions and Italian dressing.
Romaine salad, Parmesan cheese, croutons, Caesar dressing.
Iceberg lettuce topped with bacon and tomato, blue cheese dressing.
Served atop arugula, mangos, candied pecans, balsamic glaze.
Served with Luceti’s cocktail sauce.
Served with chipotle and tartar sauce.
Signature Louie salad served with house made 1000 Island dressing.
Signature Louie salad served with house made 1000 Island dressing.
Spaghetti with meatballs in Bolognese sauce.
Homemade potato dumplings served in a pesto sauce.
Linguine pasta, manila clams, white wine sauce.
Calamari, salmon, clams, mussels and prawns, tomato sauce.
Sauteed onions, fresh basil, bacon, chicken, cream sauce.
Beef lasagna served with Aurora (light Marinara and Alfredo sauce).
Chicken breast sauteed in a marsala sauce with mushrooms.
Breaded and baked with Parmesan cheese, marinara sauce.
Grilled NY steak topped with herb butter.
Provini veal sauteed with prosciutto, mushrooms, white wine and lemon sauce.
Provini Veal baked with Parmesan cheese, light marinara sauce.
Provini veal sautéed with white wine, butter, lemon and caper sauce.
Grilled rib eye steak topped with sauteed mushrooms.
Battered in light egg and flour, lemon butter sauce.
Battered in light egg and flour, lemon butter sauce.
Homemade minestrone soup.
Squid. Served with Luceti's tartar or cocktail sauce.
Romaine salad, Parmesan cheese, croutons, Caesar dressing.
Iceberg lettuce topped with bacon and tomato, blue cheese dressing.
Served atop arugula, mangos, candied pecans, balsamic glaze.
Served with Luceti's cocktail sauce.
Served with chipotle and tartar sauce.
Oven baked with mushrooms, tomatoes, Parmesan cheese in aurora (marinara and Alfredo) sauce.
Crostini’s topped with basil, tomatoes and garlic. Drizzled with olive oil and balsamic vinegar.
Thinly sliced filet mignon, capers, sliced Parmesan cheese, mushrooms and red onions. Served with mustard aioli.
Lightly dusted with flour and fried to golden brown. Served with Luceti’s tarter or cocktail sauce.
Thinly sliced prosciutto served with sliced cantaloupe melon.
Served with Luceti's cocktail sauce.
Served with Luceti's cocktail sauce.
Served with Luceti's cocktail sauce.
Prawns sauteed with lemon, white wine, fresh herbs and garlic.
Steamed in Bordelaise sauce. Served with garlic bread.
Prosciutto, mortadella, salami, provolone cheese, 3-bean salad and marinated calamari.
Steamed in Bordelaise sauce. Served with garlic bread.
Bluepoint oysters topped with spinach, hollandaise sauce and Parmesan cheese.
Bluepoint oysters served chilled with Luceti's cocktail sauce.
Onion, garlic, celery, olive oil with red wine vinegar marinade.
Snails immersed in butter, garlic, white wine and olive oil.
Vegetables, pasta, veal and beans.
Sauteed onions in beef broth topped with a crostini, Swiss and Parmesan cheeses.
Chicken broth with Tortelloni’s stuffed with veal, ham and mortadella.
Mixed green lettuce with tomatoes and red onions.
Iceberg lettuce topped with bacon and tomatoes.
Romaine lettuce, freshly grated Parmesan cheese and anchovies.
Bacon, grated egg in bacon-red wine vinaigrette.
Romaine lettuce, candied almonds, sliced Mandarin oranges and with poppy seed dressing.
Signature Louie salad served with Thousand Island dressing.
Signature Louie salad served with Thousand Island dressing.
Jumbo prawns, bay shrimp atop mixed greens and garnished with sliced egg, olives and tomatoes.
Served with sliced tomatoes.
Topped with red onion, anchovies and vinaigrette.
Tomatoe, red onions, House made Italian dressing.
Fresh mozzarella, tomatoes, black olives mushroom and onions.
fresh mozzarella, tomato sauce & basil
Battered in light egg and flour, then pan sauteed with lemon butter sauce.
Battered in light egg and flour, then pan sauteed with lemon butter sauce.
Battered in light egg, flour and pan sauteed with lemon butter sauce.
Pan seared to a golden brown.
Topped with herb butter.
Pan-seared with white wine, butter, lemon and capers.
Prawns sauteed with lemon, white wine, fresh herbs and garlic.
Steamed in Bordelaise sauce.
Steamed in Bordelaise sauce. Served with garlic bread.
Breaded chicken breast baked with Parmesan cheese and light marinara sauce. Served with pasta in light marinara.
Chicken breast sauteed with white wine, butter, lemon and capers.
Breast sauteed with white wine, cream, mushrooms, artichokes and olives.
Breast sauteed with white wine, mushrooms, artichokes and olives.
Pan sauteed with mushrooms.
Add French roll for an additional charge.
Served atop crostini and topped with sauteed mushroom cap with red wine sauce.
Grilled and topped with sauteed mushrooms.
Grilled and topped with herb butter.
Pan-seared, topped with our signature demi-glaze and cognac sauce.
Grilled and topped with our signature demi-glaze sauce.
Served with baked potato and vegetables
Breaded Provini veal baked with Parmesan cheese and light marinara sauce. Served with pasta in light marinara.
Breaded Provini veal baked and topped with herb butter.
Provini veal sauteed with white wine, butter, lemon juice and capers.
Provini veal sauteed with white wine, butter and lemon juice.
Provini veal sauteed with white wine, butter, lemon juice, prosciutto and mushrooms.
Provini veal sauteed with red wine, butter, lemon, prosciutto and Parmesan cheese.
Stuffed with chicken, veal and baked with Parmesan cheese in light marinara sauce.
Homemade stuffed cheese ravioli
Served with Bolognese sauce and 2 meatballs.
Sauteed in garlic and extra virgin olive oil.
Sauteed onions, fresh basil, bacon and chicken in a cream sauce.
Ground Provini veal, chicken, prosciutto and mushrooms in a cream sauce.
Jumbo prawns sauteed with fettuccine pasta in a light marinara sauce.
House-made potato pasta.
Served with Aurora (light marinara and Alfredo) sauce.
Red or white wine. Steamed in Bordelaise sauce.
Veal, ham and mortadella stuffed tortelloni in an Alfredo sauce.
Homemade stuffed Cheese & spinach Ravioli
Homemade stuffed Beef Ravioli
Buttery bread that is topped with garlic.
Ball of seasoned meat. Price per meatball.
Battered in light egg and flour, then pan-sauteed.
Sauteed in garlic and olive oil.
Sauteed in creme and freshly grated Parmesan cheese.
Chocolate layered cake with chocolate fudge icing.
5 Mini Biscotti Cookies
Served with Baked Potato and Vegetables di jour
Oven baked with mushrooms, tomatoes, and Parmesan cheese in Aurora: marinara and Alfredo, sauce.
Lightly dusted with flour and fried to golden brown. Served with Luceti's tartar or cocktail sauce.
Thinly sliced prosciutto served with sliced cantaloupe melon.
Onion, garlic, celery, and olive oil with red wine vinegar marinade.
Jumbo prawns sauteed in lemon, white wine, fresh herbs, and garlic.
Served with Luceti's cocktail sauce.
Served with Luceti's cocktail sauce.
Served with Luceti's cocktail sauce.
Manila clams steamed in Bordelaise sauce. Served with garlic bread.
Black mussels steamed in Bordelaise sauce. Served with garlic bread.
Sauteed onions in beef broth topped with a crostini, Swiss and Parmesan cheeses.
Chicken broth with tortelloni stuffed with veal, ham and mortadella.
Mixed green lettuce with tomato and red onions.
Iceberg lettuce topped with bacon and tomatoes and blue cheese dressing.
Romaine lettuce, freshly grated Parmesan cheese
Bacon and grated egg in bacon red wine vinaigrette.
Romaine lettuce, candied almonds, dried cranberries, sliced Mandarin oranges and poppy seed dressing.
Ham, cheddar cheese, bacon, tomatoes, egg, and Danish Bleu cheese.
Served atop mixed greens.
Signature Louie salad served with Thousand Island dressing.
Signature Louie salad served with Thousand Island dressing.
Served with Sliced Tomato
Smoked salmon, jumbo prawns, Dungeness Crab, and Bay Shrimp atop mixed greens and garnished with sliced egg, olives, and tomatoes.
Served with sliced tomato.
Served atop mixed greens.
Ham, bacon, lettuce, and tomatoes on toasted sourdough.
Certified Angus beef served on a French roll.
With Cheddar, Provolone, Swiss, or Jack cheese.
Choice of Swiss, cheddar, provolone, or Jack cheese. Served with choice of side.
Served with choice of side.
Served with choice of side.
Dungeness crab, creme, and garlic topped with Hollandaise, and cheddar or Parmesan cheese. Served with choice of side.
Ham, bacon, lettuce, or tomato on toasted sourdough. Served with choice of side.
Certified Angus beef on toasted sourdough. Served with choice of side.
Choice of cheddar, provolone, Swiss, or Jack cheese. Served with choice of side.
Served with choice of side.
Cheese or Margarita.
Battered in light egg and flour. Pan sauteed with lemon butter sauce. With choice of potato, french fries, or vegetable du jour.
Battered in light egg and flour. Pan sauteed with lemon butter sauce. With choice of potato, french fries, or vegetable du jour.
Battered in light egg and flour. Pan sauteed with lemon butter sauce. With choice of potato, french fries, or vegetable du jour.
Panko crusted jumbo prawns served with house made tartar and cocktail sauce. With choice of potato, french fries, or vegetable du jour.
Wild caught salmon topped with herb butter. With choice of potato, french fries, or vegetable du jour.
Steamed in Bordelaise sauce. Served with garlic bread.
Steamed in Bordelaise sauce. Served with garlic bread. With choice of potato, french fries, or vegetable du jour.
3 eggs scrambled and sauteed with ground beef, spinach, onion, and mushrooms. Served with choice of french fries, potato, or vegetables du jour.
Baked chicken breast with Parmesan cheese and Napoletana sauce. Served with choice of french fries, potato, or vegetables du jour.
Pan sauteed mushrooms and onions in a demi glaze sauce. Served with choice of french fries, potato, or vegetables du jour.
Certified Angus Beef served with herb butter. Served with choice of french fries, potato, or vegetables du jour.
Topped with sauteed mushrooms in a demi glaze sauce. Served with choice of french fries, potato, or vegetables du jour.
Breaded Provini veal baked with Parmesan cheese Napoletana sauce. Served with choice of french fries, potato, or vegetables du jour.
Breaded Provini Veal Baked and Topped with Herb Butter. Herb Butter on the side for take out orders.
Stuffed with chicken, veal and baked with Parmesan cheese in Napoletana sauce.
Choice of style: Beef, cheese, spinach and cheese
Served with bolognese sauce and 2 meatballs.
Sauteed in garlic and extra virgin olive oil.
Sauteed onions, fresh basil, bacon, and chicken in a cream sauce.
Ground provini veal, chicken, prosciutto, and mushrooms in a cream sauce.
Jumbo prawns sauteed with fettuccine pasta in a light marinara sauce.
House made potato pasta.
Served with aurora (Napoletana and Alfredo) sauce.
Manila clams steamed in red or white wine Bordelaise sauce
Veal stuffed tortellini in an Alfredo sauce.
Buttery bread that is topped with garlic.
Ball of seasoned meat. Priced per meatball.
Sauteed in garlic and olive oil.
Battered in light egg, flour and pan sauteed.
Giant prawns and filet mignon combo served with asparagus and au gratin potatoes.
Seafood cioppino served with garlic bread.
Grilled and topped with our signature demi-glaze sauce, asparagus and potatoes.
Complete dinner includes Mandarin Salad, sides of Potato and Vegetable du jour and Chocolate Cake
Serves at least 8.
Salami, mortadella, and pepperoni.
Prepared with choice of bolognese, Alfredo, pesto, or marinara sauce.
Prepared with choice of bolognese, Alfredo, pesto, or marinara sauce.
Prepared with choice of bolognese, Alfredo, pesto, or marinara sauce.
Prepared with choice of bolognese, Alfredo, pesto, or marinara sauce.
Includes: Mandarin Salad, Sweet/Mash Potatoes, Gravy, Dressing, Cranberry Sauce, Green Beans, Pumpkin Pie and Dinner Roll.
Crab Cake, Fried Prawns and Fried Calamari Served with House-made Chipotle, Cocktail and Tartar Sauces
Arugula, Mango, Candied Pecans with Balsamic Glaze
Arugula, Mango, Candied Pecans with Balsamic Glaze
Balsamic Cheese, Smoked Maasdam Cheese and Di Pecora (Sheep's Milk) Pistachio Cheese. Served with Crostini's, Fig Spread, Fruit and Candied Pecans
Served with Mascarpone Polenta and Asparagus
Served with Marscarpone Polenta
Served with Au Gratin Potatoes and Asparagus
Serves at least 8.
Battered in light egg and flour. Pan sauteed with lemon butter sauce. With choice of potato, french fries, or vegetable du jour.
Battered in light egg and flour. Pan sauteed with lemon butter sauce. With choice of potato, french fries, or vegetable du jour.
Battered in light egg and flour. Pan sauteed with lemon butter sauce. With choice of potato, french fries, or vegetable du jour.
Panko crusted jumbo prawns served with house made tartar and cocktail sauce. With choice of potato, french fries, or vegetable du jour.
Wild caught salmon topped with herb butter. With choice of potato, french fries, or vegetable du jour.
Steamed in Bordelaise sauce. Served with garlic bread. With choice of potato, french fries, or vegetable du jour.
Steamed in Bordelaise sauce. Served with garlic bread. With choice of potato, french fries, or vegetable du jour.
Breaded Provini veal baked with Parmesan cheese and light marinara sauce. Served with pasta in light marinara.
Breaded Provini veal baked and topped with herb butter.
Provini veal sauteed with white wine, butter, lemon juice and capers.
Provini veal sauteed with white wine, butter and lemon juice.
Provini veal sauteed with white wine, butter, lemon juice, prosciutto and mushrooms.
Provini veal sauteed with red wine, butter, lemon, prosciutto and Parmesan cheese.
3 eggs scrambled and sauteed with ground beef, spinach, onion, and mushrooms. Served with choice of french fries, potato, or vegetables du jour.
Baked chicken breast with Parmesan cheese and Napoletana sauce. Served with choice of french fries, potato, or vegetables du jour.
Pan sauteed mushrooms and onions in a demi glaze sauce. Served with choice of french fries, potato, or vegetables du jour.
Certified Angus Beef served with herb butter. Served with choice of french fries, potato, or vegetables du jour.
Topped with sauteed mushrooms in a demi glaze sauce. Served with choice of french fries, potato, or vegetables du jour.
Breaded Provini veal baked with Parmesan cheese Napoletana sauce. Served with choice of french fries, potato, or vegetables du jour.
Prepared with choice of bolognese, Alfredo, pesto, or marinara sauce.
Prepared with choice of bolognese, Alfredo, pesto, or marinara sauce.
Prepared with choice of bolognese, Alfredo, pesto, or marinara sauce.
Prepared with choice of bolognese, Alfredo, pesto, or marinara sauce.
Vegetables, pasta, veal and beans.
Sauteed onions in beef broth topped with a crostini, Swiss and Parmesan cheeses.
Chicken broth with tortelloni stuffed with veal, ham and mortadella.
Priced per meatball.
Sauteed in garlic and olive oil.
Battered in light egg, flour and pan sauteed.
Ham, bacon, lettuce, and tomatoes on toasted sourdough.
Certified Angus beef served on a French roll.
With Cheddar, Provolone, Swiss, or Jack cheese.
Choice of Swiss, cheddar, provolone, or Jack cheese. Served with choice of side.
Served with choice of side.
Served with choice of side.
Dungeness crab, creme, and garlic topped with Hollandaise, and cheddar or Parmesan cheese. Served with choice of side.
Ham, bacon, lettuce, or tomato on toasted sourdough. Served with choice of side.
Certified Angus beef on toasted sourdough. Served with choice of side.
Choice of cheddar, provolone, Swiss, or Jack cheese. Served with choice of side.
Served with choice of side.
Price per meatball.
Battered in light egg and flour, then pan-sauteed.
Sauteed in garlic and olive oil.
Sauteed in creme and freshly grated Parmesan cheese.
Mixed green lettuce with tomatoes and red onions.
Topped with red onion, anchovies and vinaigrette.
Iceberg lettuce topped with bacon and tomatoes.
Served with sliced tomatoes.
Romaine lettuce, freshly grated Parmesan cheese and anchovies.
Bacon, grated egg in bacon-red wine vinaigrette.
Romaine lettuce, candied almonds, sliced Mandarin oranges and with poppy seed dressing.
Signature Louie salad served with Thousand Island dressing.
Signature Louie salad served with Thousand Island dressing.
Jumbo prawns, bay shrimp atop mixed greens and garnished with sliced egg, olives and tomatoes.
Stuffed with chicken, veal and baked with Parmesan cheese in light marinara sauce.
Beef, Spinach/Cheese, Cheese or mushroom.
Served with Bolognese sauce and 2 meatballs.
Sauteed in garlic and extra virgin olive oil.
Sauteed onions, fresh basil, bacon and chicken in a cream sauce.
Ground Provini veal, chicken, prosciutto and mushrooms in a cream sauce.
Jumbo prawns sauteed with fettuccine pasta in a light marinara sauce.
House-made potato pasta.
Served with Aurora (light marinara and Alfredo) sauce.
Red or white wine. Steamed in Bordelaise sauce.
Veal, ham and mortadella stuffed tortelloni in an Alfredo sauce.
Battered in light egg and flour, then pan sauteed with lemon butter sauce.
Battered in light egg and flour, then pan sauteed with lemon butter sauce.
Battered in light egg, flour and pan sauteed with lemon butter sauce.
Pan seared to a golden brown.
Wild caught salmon topped with herb butter.
Wild caught salmon pan-seared with white wine, butter, lemon and capers.
Prawns sauteed with lemon, white wine, fresh herbs and garlic.
Steamed in Bordelaise sauce.
Steamed in Bordelaise sauce. Served with garlic bread.
Stuffed with chicken, veal and baked with Parmesan cheese in Napoletana sauce.
Choice of style: Beef, cheese, spinach and cheese, or mushroom.
Served with bolognese sauce and 2 meatballs.
Sauteed in garlic and extra virgin olive oil.
Sauteed onions, fresh basil, bacon, and chicken in a cream sauce.
Ground provini veal, chicken, prosciutto, and mushrooms in a cream sauce.
Jumbo prawns sauteed with fettuccine pasta in a light marinara sauce.
House made potato pasta.
Served with aurora (Napoletana and Alfredo) sauce.
Manila clams steamed in red or white wine Bordelaise sauce. Served with garlic bread.
Veal stuffed tortellini in an Alfredo sauce.
Mixed green lettuce with tomato and red onions.
Iceberg lettuce topped with bacon and tomatoes.
Served with sliced tomato.
Romaine lettuce, freshly grated Parmesan cheese, and anchovies.
Bacon and grated egg in bacon red wine vinaigrette.
Romaine lettuce, candied almonds, dried cranberries, sliced Mandarin oranges and poppy seed dressing.
Ham, cheddar cheese, bacon, tomatoes, egg, and Danish Bleu cheese.
Served atop mixed greens.
Served atop mixed greens.
Signature Louie salad served with Thousand Island dressing.
Signature Louie salad served with Thousand Island dressing.
Smoked salmon, jumbo prawns, Dungeness Crab, and Bay Shrimp atop mixed greens and garnished with sliced egg, olives, and tomatoes.
Vegetables, pasta, veal and beans.
Sauteed onions in beef broth topped with a crostini, Swiss and Parmesan cheeses.
Chicken broth with Tortelloni’s stuffed with veal, ham and mortadella.
Oven baked with mushrooms, tomatoes, Parmesan cheese in aurora (marinara and Alfredo) sauce.
Crostini’s topped with basil, tomatoes and garlic. Drizzled with olive oil and balsamic vinegar.
Thinly sliced filet mignon, capers, sliced Parmesan cheese, mushrooms and red onions. Served with mustard aioli.
Snails immersed in butter, garlic, white wine and olive oil.
Lightly dusted with flour and fried to golden brown. Served with Luceti’s tarter or cocktail sauce.
Onion, garlic, celery, olive oil with red wine vinegar marinade.
Thinly sliced prosciutto served with sliced cantaloupe melon.
Served with Luceti's cocktail sauce.
Served with Luceti's cocktail sauce.
Served with Luceti's cocktail sauce.
Prawns sauteed with lemon, white wine, fresh herbs and garlic.
Steamed in Bordelaise sauce. Served with garlic bread.
Steamed in Bordelaise sauce. Served with garlic bread.
Bluepoint oysters topped with spinach, hollandaise sauce and Parmesan cheese.
Bluepoint oysters served chilled with Luceti's cocktail sauce.
Prosciutto, mortadella, salami, provolone cheese, 3-bean salad and marinated calamari.
Salami, mortadella, and pepperoni.
Cheese or Margarita.
Breaded chicken breast baked with Parmesan cheese and light marinara sauce. Served with pasta in light marinara.
Chicken breast sauteed with white wine, butter, lemon and capers.
Breast sauteed with white wine, cream, mushrooms, artichokes and olives.
Breast sauteed with white wine, mushrooms, artichokes and olives.
Pan sauteed with mushrooms.
Oven baked with mushrooms, tomatoes, and Parmesan cheese in Aurora: marinara and Alfredo, sauce.
Lightly dusted with flour and fried to golden brown. Served with Luceti's tartar or cocktail sauce.
Onion, garlic, celery, and olive oil with red wine vinegar marinade.
Jumbo prawns sauteed in lemon, white wine, fresh herbs, and garlic.
Thinly sliced prosciutto served with sliced cantaloupe melon.
Served with Luceti's cocktail sauce.
Served with Luceti's cocktail sauce.
Served with Luceti's cocktail sauce.
Manila clams steamed in Bordelaise sauce. Served with garlic bread.
Black mussels steamed in Bordelaise sauce. Served with garlic bread.
Add French roll for an additional charge.
Served atop crostini and topped with sauteed mushroom cap with red wine sauce.
Grilled and topped with sauteed mushrooms.
Grilled and topped with herb butter.
Pan-seared, topped with our signature demi-glaze and cognac sauce.
Grilled and topped with our signature demi-glaze sauce.
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
Menu for Luceti's on 25th provided by Allmenus.com
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