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Fried yucca, articuchas, choritas, a la chalaca, roasted Peruvian giant corn and fried calamari. Served with leche de tigre.
Crispy fried calamari, fish, shrimp, Peruvian giant corn, cancha and fried yucca, topped with salsa and criolla. Served with remoulade sauce.
Two beef heart skewers served with grilled potatoes and Peruvian giant corn.
New Zealand mussels with freshly squeezed lime juice, onions, cilantro and aji rocoto.
Huancaina sauce served on boiled potatoes topped with eggs and Kalamata olive.
Mashed yucca mixed with Parmesan and mozzarella cheese, served with huancaina sauce and salsa chialo.
Chicken marinated with parillera sauce then deep fried served with spicy rocoto aioli lemon sauce.
Cold mashed potato seasoned with aji Amarillo, topped with a pulled chicken, lettuce and avocado.
Red snapper lime juice marinade and aji rocoto, red onion, served with potatoes, sweet potato and Peruvian giant corn.
Red snapper, prawns, mussels, scallops, calamari in lime juice and aji rocoto marinade, red onion, served with potato, sweet potato and Peruvian giant corn.
Freshly squeezed lime juice blended with aji rocoto, flamed pisco diced red onion and fish, with Peruvian giant corn.
Three shooters of our premium shrimp ceviche with flamed pisco.
Grilled red snapper, prawns, mussels, scallops in aji panca marinade served with Peruvian giant corn potatoes and salsa criolla.
Sauteed prawns, calamari, mussels, clams, baby shrimps, onions, aji amarillo tomato and chicha jora reduction sauce over pan fried red snapper, served with rice and sweet potatoes.
Grilled salmon with sauteed onion, tomatoes, aji amarillo and white wine, served over quinoa creamy risotto.
Calamari, prawns, fish fillet, black mussels, crab baby shrimp, clams and scallops marinated in chicha de jora, sauteed with garlic, tomato, cilantro, aji amarillo and lemon zest.
Sauteed calamari, scallop, crab, prawns, black mussels, baby shrimp, clams, fish, garlic, cilantro, aji amarillo and white wine cooked with carnaroli rice and topped with salsa criolla.
Sauteed prawns, scallops, baby shrimp, mahi mahi, potato, clams, black mussel sauteed with garlic, onion and creamy aji amarillo sauce served with rice on side.
Sauteed prawns, scallops, baby shrimp, clams, black mussel sauteed with garlic, onion and creamy aji panca sauce. Served with squid ink black pasta.
Sauteed garlic, diced onion and barley in a creamy aji amarillo sauce, served with grilled vegetable and lemon passion fruit sauce.
Stir fried steak strips with onion, tomato, cilantro, garlic, red wine vinegar and soy sauce. Served with fries and a side of rice.
Stir fried chicken breast with onion, tomato, cilantro, garlic, green onion, red wine vinegar and soy sauce. Served with fries and a side of rice.
Stir fried fish, tomato, garlic, ginger, green onions, red wine vinegar and soy sauce. Served with fries and a side of rice.
Grilled rib-eye steak with fried plantains, french fries and two eggs. Served with rice and rocoto sauce.
Grilled rib-eye steak with sauteed onions, garlic, rice and beans served with two eggs, fried plantains and rocoto sauce.
Lamb shank braised five hours in cilantro sauce, served with beans, rice and salsa Criollo.
Grilled rib-eye steak, two anticuchos, grilled prawns marinated in aji panca sauce, served with Peruvian giant corn, grilled potatoes, salsa criolla and rocoto sauce.
Served with grilled potatoes, grilled vegetables and rocoto aioli.
Pulled hen stew in creamy aji Amarillo sauce served over boiled potatoes and topped with a boiled egg and an olive. Served with rice.
Sauteed garlic, onions, white wine and spinach basil pesto topped with Parmesan cheese.
One whole chicken served with two sides.
Half chicken served with two sides.
Mixed greens, onions, tomatoes, cucumbers, fresh cheese, cranberries, caramelized walnuts and passion fruit vinaigrette.
Stir fried tofu and portobello with onion, tomato, cilantro, green onion, garlic, red wine vinegar and soy sauce. Served with fries and rice.
Lucuma ice cream.
Crepers filled with dulce de leche and pisco ice cream on side.
Alfajores and pisco ice cream.
Sweet roasted milk.
Chocolate lava cake and lucuma ice cream.
Thousand sheets cake inter-layered with chantilly and vanilla ice cream.
Menu for Fusion Peruvian Grill provided by Allmenus.com
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