Marinated thinly sliced chicken, served with pickles, fries and yogurt sauce.

Marinated thinly sliced beef and lamb with pickles, onions, tomato, tahini sauce, and fries

A blend of chickpeas, onions, cilantro, parsley, garlic and spices romaine lettuce, tomatoes, tahini sauce.

Lamb and Beef mixed served with pickles, fries, tomato, garlic and tahini sauce.

Marinated thinly sliced beef and lamb, roasted and served with pickles, tomatoes, onions and tahini sauce.

Marinated thinly sliced boneless chicken, roasted and served with pickles and yogurt sauce.

Tender marinated cuts of chicken.

Minced lamb and beef seasoned with parsley, onions and spices.

Marinated cubes of beef tenderloin and flame grilled.

Marinated cubes of beef tenderloin, flame grilled. Served with hummus, baba ghannouge, rice and garnish.

Combination of kafta, chicken skewer and beef skewer.

Stewed lamb shanks in tomato sauces, bell peppers, onions and garlic. Served with rice.

A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil.

Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil.

Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper.

Wrapped grape vine leaves stuffed with rice, seasonal vegetables and spices.

Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt and garlic.

Baked eggplant, topped with garbanzo beans and a blend of tomatoes, onion, garlic spices.

Assorted pickles.

Thick and creamy yogurt cheese, garlic, mint and topped with olive oil.

Haloumi cheese and fresh mint wrapped in layers of filo dough.

Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, pepper, fried. Served with tahini sauce.

Fried shell of ground beef and burgul crushed wheat stuffed with ground beef, pine nuts and lamb.

Baked dough stuffed with seasoned fresh baby spinach leaves, onions, summak and olive oil.

Baked dough topped with ground meat, onions and tomatoes.

Home made dough stuffed with ground beef, onions, pine nuts and spices.

Fava beans stewed with garlic, lemon juice, green onions, cumin, finished with parsley and extra virgin olive oil.

Delicious lamb sausages, grilled and served with lemon juice.

Hummus topped with choice of chicken shawarma or a mix of ground lamb, pine nuts and spices.

Chicken livers sauteed with garlic, lemon and pepper.

Hummus topped with choice of meat, pine nuts and spices.

Baked pita bread filled with feta cheese, green peppers, tomatoes and spices.

Grilled pita bread filled with ground meat, onions, tomatoes and spices.

Grilled chicken wings topped with garlic and lemon.

Lentil soup

Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions and radish. Tossed with garlic, fresh lemon juice and shumak with toasted pita bread.

Romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions and garlic. Tossed in a lemon mint-olive dressing.

Romaine lettuce, tomatoes, kalamata olive, feta cheese in a fresh olive oil, lemon and garlic dressing. Topped with chicken shawarma.

Romaine lettuce, tomatoes, kalamata olive, feta cheese in a fresh olive oil, lemon and garlic dressing.

Cabbage with lemon, garlic, olive oil, and tomato.

Tomatoes, onions, zucchini and choice of feta cheese or eggs.

Stewed of seasonal vegetables in a tomato sauce. Served with couscous.

Combination of baba ghannounge, hummus, tabouleh, feta cheese, dolma, falafel. Served with pita bread.

Rice and lentils cooked on slow heat, garnished with caramelized onions and spices. Served with yogurt sauce and house salad.

Marinated thin boneless chicken, roasted and served with pickles and yogurt sauce.

Marinated thin sliced beef and lamb, roasted and served with pickles, tomatoes, onions and tahini sauce.

Tender marinated cuts of chicken and broiled to a golden finish.

Baked dough stuffed with seasoned fresh baby spinach leaves, onions, sommak and olive oil.

Marinated cubes of lamb tenderloin and flame grilled.

Marinated cubes of beef tenderloin and flame grilled.

1 half boneless grilled chicken. Served with garlic sauce.

Combination of kafta, chicken and beef.

Grilled, marinated quails topped with garlic and lemon.

Marinated prawns and served scampi style.

Prawns and scampi style. Comes with choice of meat.

Lamb chops and flame grilled.

Minced tenderloin beef, lamb and parsley. Grilled in a tomato sauce, bell pepper and olive.

Stewed cubes of tender lamb and seasonal vegetables in a tomato sauce. Served with couscous.

Baby eggplant, stuffed with minced beef, lamb, pine nuts and onions. Served with rice.

Baked snapper filet, cilantro, tahini sauce, pine nuts and spice sauce with diced onions, bell peppers and garlic.

Stewed lamb shanks in a tomato sauce with bell peppers, onions and garlic. Served with rice.

Kibbeh balls cooked in mint sauce with rice.

Baked salmon topped with tahini sauce and fresh tomatoes, parsely, garlic and lemon.