Gator's Neo-Soul Cafe

(1) Whole Wheat Buttermilk Waffle just the way Mama made it with Peach Cobbler Butter and (2) Crispy Pieces of Fried Chicken (Leg & Thigh)

Honey Wheat & Brown Rice Waffle topped with Smothered Steak & Onions, That's what I'm talking about??

Potato Cakes topped with Poached Eggs on a Bed of Seasoned Spinach and Mushrooms with a Fontina and Cheddar Cheese Sauce.

(4) Crispy Bacon or Pork Sausage Links, served with Bayou Potatoes and Two Farm Fresh Eggs any ol' way you like ?em.

Hot Fluffy Biscuits topped with House-made Alligator Sausage and Onion Custard Gravy, served with Two Farm Fresh Eggs any ol'? ah, you know.

Corn Meal Breaded Catfish Fillet, served with Grits and Two Farm Fresh Eggs any ol'? ah, you know.

Grilled Crawfish Cakes and Fried Eggs topped with Chipotle Aioli, served with Bayou Potatoes.

Sweet French Bread stuffed with Orange Marmalade and Cream Cheese, dipped in Gator's Special Egg Batter and served with Fresh Berries and Powdered Sugar.

Italian Batard Bread dipped in Gator's Special Egg Batter then Baked served with Fresh Sliced Bananas, Foster Sauce and Pecan with a dusting of Powdered Sugar.

Tender Shrimp simmered in a Spicy Herb Butter Sauce over Grits, served with Two Farm Fresh Eggs any ol'? ah, you know.

Ground Alligator & Mushrooms make this a great way to get going, topped with a Spicy Herbal Butter Sauce and Served with Bayou Potatoes.

Tender Crawfish Cakes grilled golden brown served with a Lemon-Thyme-Pecan Relish.

Ground Alligator, Wild Mushroom & Tomatoes tossed in a Onion Custard Gravy topped on Garlic Croutons with Fontina Cheese

(4) Cornmeal breaded Mississippi Catfish fillets fried, then placed on our House-Made Mini Buns with Cajun Tartar Sauce

Tender Shrimp simmered in a Spicy Herb Butter Sauce over Grits

1/2 Rack of Baby Back Ribs coated in our zesty Pineapple B.B.Q. Sauce

Try a little bit of all our appetizers: (2) Catfish Sliders, (2) BBQ Shrimp & Grits, (1) Crawfish Cake with Lemon-Thyme-Pecan Relish, (2) Black Bayou River Alligator, (2) Sticky Finger Ribs and a taste of our famous "Gumbo".

Slow-Roasted Seasoned Butternut Squash topped with a Tahitian Vanilla Bean Aioli with Butter Lettuce and a Spiced Agave Nectar Vinaigrette.

Crisp Romaine Hearts tossed in Light Creole Mustard Caesar Dressing with Croutons and Shaved Parmesan (with chicken add 4 bucks or shrimp add 5 bucks)

Baby Green Beans & Sweet Red Onions tossed in a Tomato Yum-Yum Vinaigrette and garnished with Chipotle Shrimp

10oz. Chicken Breast soaked in Buttermilk then Pan-Seared and Oven finished with Whipped Candied Yams and a warm Slaw of Cabbage, Jalapeno, Smoked Bacon, Onion and Carrots.

Grass-Fed Beef Ox-Tails slow Braised, with Slow Roasted Tomatoes, Candied Butternut Squash, Mushroom Caps, Roasted Fennel and Spinach.

Oven-Roasted Center Cut Pork Loin, with a Orange Riesling & Apple Gravy, Pecan Brown Rice & Baby Green Beans

All-Natural Tender Lamb Shank with a Tomato-Chipotle Gravy over Blue Corn Grits & Tomato Marmalade, with Braised Brussels Sprout Leaves with Smoked Bacon, Carrots, Onions and Celery.

With a Red Gravy and a Down-Home Crawfish Stuffing, Buttered Baby Squash Smothered in Caramelized Onions.

6oz. All-Natural Grass-Fed Beef Tenderloin Pan-Roasted Served with "Dirty Mashed Potatoes" (Smoked Bacon, Green Onions and Jack Cheese) and a zesty Red Wine Gravy and fresh Tomato Garlic Spinach.