- California
- San Mateo
- Porterhouse Steakhouse
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Porterhouse Steakhouse
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Porterhouse Steakhouse
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We make ordering easy.
- Menu
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Starters
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Crab Cakes $18.00
Dungeness crab, apple and cabbage salad, remoulade sauce.
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Sweet and Spicy Wings $13.00
Sweet chili sauce, scallions, sesame seeds, celery.
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Beef Springs Rolls $13.00
Dry-aged beef, cabbage, carrot, celery, cilantro, ginger plum sauce.
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Steak Tartare $18.00
Parsley, capers, cornichons, Dijon, red onion, lemon zest, quail egg.
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Filet Street Tacos (2) $13.00
SEASONED BEEF TENDERLOIN, ONIONS, CILANTRO, ROASTED TOMATO HOUSE SALSA
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Porterhouse Sliders (3) $16.00
HOUSE GROUND DRY AGED BEEF, ONION, LETTUCE, TOMATO, FONTINA CHEESE, HOUSE CUT FRIES
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Salads
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Romaine Hearts $12.00
House Caesar, 24-month Parmigiano-Reggiano, crouton.
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Summer Salad $15.00
HOUSE BACON, CHERRY TOMATOES, PICKLED SHALLOTS, BLUE CHEESE DRESSING
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Organic Greens Salad $11.00
Mixed local organic greens, carrots, light-herb vinaigrette.
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Susan's Steak Salad $19.00
MIXED BABY GREENS, ONIONS, CHERRY TOMATOES, BLEU CHEESE, DAILY BUTCHER'S CUT DRY AGED GRILLED STEAK, BALSAMIC VINAIGRETTE
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Renowned Aged SteaksWe proudly source our beef from mid-west stockyards in Omaha NE and local ranches in CA All steaks are served with our twice-baked potato and seasonal vegetables.
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Porterhouse $58.00+
Recognized as the most preferred cut of beef ? dry-aged in house. Served with twice baked potato and seasonal vegetables.
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Third Ave Club Steak $43.00
14 oz. bone-in New York strip ? dry-aged in house, brandy peppercorn sauce. Served with twice baked potato and seasonal vegetables.
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18 OZ Dry-Aged Cowboy $53.00
18 oz. dry-aged bone-in ribeye, roasted cipollini, demi-glace. Served with twice baked potato and seasonal vegetables.
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Filet Mignon $49.00
8 oz. Filet Mignon, seasonal vegetables, twice baked potato, bordelaise sauce
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Mixed Grill $50.00
4 oz. filet mignon, half order lamb chops, roasted potatoes, vegetables, bordelaise sauce.
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Entrees
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Lamb Chops $50.00
Fresh herb and garlic marinade, roasted potatoes, brussel sprouts, baby carrots, mint demi-glace.
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Range Chicken $29.00
ROSEMARY & GARLIC MARINADE, SWEET CORN SUCCOTASH, WHIPPED POTATOES, CHICKEN JUS
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Linguine $28.00
Linguine, house made dry aged beef ragu, green beans, button mushrooms, Parmigiano-Reggiano.
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Sweet Corn Risotto $27.00
SLOW COOKED CARNAROLI RICE, CORN, GREEN BEANS, CHERRY TOMATOES, PARMIGIANO REGGIANO
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Grilled Wild Salmon $41.00
SAUTEED BROCCOLI AND CARROTS, ROASTED POTATOES, LEMON CAPER BEURRE BLANC
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Porterhouse Burger $18.00
HOUSE GROUND DRY AGED BEEF, ONION, LETTUCE, TOMATO, FONTINA CHEESE, HOUSE CUT FRIES
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Pork Chop $35.00
APRICOT GLAZED NIMAN RANCH CHOP, SAUTEED GREEN BEANS, WHIPPED POTATOES, NATURAL JUS
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Sides
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Wild Mushrooms $10.00
Garlic, shallots, fresh herbs, evoo, bordelaise.
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Truffled Mac and Cheese $10.00
Onions, parsley, cream, fontina, brie and cheddar cheeses, breadcrumb.
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Brussel Sprouts and Bacon $10.00
Onions, rosemary, evoo, almonds.
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Desserts
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Bread Pudding $10.00
Butterscotch, creme Anglaise, caramel sauce.
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Chocolate Mousse $10.00
Amaretto fresh raspberry puree, whipped cream.
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Menu for Porterhouse Steakhouse provided by Allmenus.com
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