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Roasted polenta cakes topped with crispy Parmesan cheese with garlic, porcini mushroom and mascarpone cheese.
Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce.
Crab cakes with curry orange aioli.
Thinly sliced raw beef with red onion, capers, shaved Parmesan cheese and extra virgin olive oil topped with arugula.
Grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil.
Organic baby mixed lettuce tossed in lemon thyme riesling bittersweet vinaigrette.
Baby spinach, red onion, almonds and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto.
Romaine tossed in lemon, garlic and anchovy dressing with shaved Parmesan.
Baby arugula with marinated beets, pear, pistachio and shaved Parmesan in a champagne vinaigrette.
Soft creamy Italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil.
Milk fed veal medallion sauteed with butter and capers in a lemon white wine sauce served with mashed potatoes and sauteed vegetables.
Grilled prime New York steak in a brandy, Gorgonzola, shallot sauce served with Parmesan potato tart and garlic sauteed spinach.
Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro.
Chicken breast stuffed with spinach, ricotta cheese and pine nuts wrapped with Applewood smoked bacon with herb demi glaze served with butternut squash puree and sauteed spinach.
Calamari steak lightly breaded in a lemon white wine reduction served with garlic truffle mashed potatoes and sauteed vegetables.
Pan roasted miso glazed salmon over crab mashed potatoes and garlic sauteed spinach with roasted bell pepper sauce.
Oven roasted pork tenderloin wrapped with smoked bacon with a pomegranate sauce served with ricotta potato gnocchi, mushrooms and garlic sauteed spinach.
Homemade potato and ricotta cheese gnocchi with mushroom, herb and truffle sauce.
Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom and smoked Applewood bacon sauce.
Homemade pasta filled with Swiss chard, ricotta and Parmesan garlic white wine tomato sauce.
Penne with mushrooms, Italian sausage and roasted tomatoes sauteed in garlic and olive oil.
Homemade crepes filled with milk fed veal, spinach and ricotta cheese in a creamy tomato sauce.
Spaghetti with traditional house made tomato meat sauce.
Fresh manila clams sauteed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley and white wine.
Squid Ink Spaghetti with Prawns,Clams,diced tomatoes,chili flakes in a garlic white wine tomato sauce
Menu for La Lanterna Ristorante provided by Allmenus.com
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