Spiedo

Grilled country bread with portabella mushroom spread, ricotta salata, marinated tomatoes, garlic, basil and extra virgin olive oil

Thin slices of beef, served with arugola, red onion, capers, grana padano cheese and extra virgin olive oil

Grilled polenta topped with fontina cheese and black truffle mushroom sauce

Grilled eggplant rolls filled with roasted bell peppers, arugola and goat cheese

Fried Calamari served with cocktail sauce

Bruschetta, mozzarella caprese, prosciutto, mix olives, carpaccio pockets and bell peppers

Belgian endives, arugola, radicchio, spinach, caramelized walnuts, grilled apples, italian gorgonzola and cherry tomatoes with champagne vinaigrette

Organic mixed baby lettuce, cherry tomatoes, toasted crostini and ricotta salata with balsamic vinaigrette

Heart of romaine lettuce with classic cesar salad dressing, parmesan cheese and croutons

Baby spinach with roasted portabella mushrooms, goat cheese, toasted pine nuts, roasted red and yellow bell peppers and pancetta with raspberry vinaigrette

Grilled chicken fillet on bed of baby greens, caramelized walnuts, cherry tomatoes, corn, portabella mushroom ragout with balsamic vinaigrette

Grilled chicken, romaine lettuces, tomatoes and grilled zucchini

Grilled Italian sausage, radicchio, eggplant, onion, zucchini, red and yellow peppers

Grilled thin slices of beef, portabella mushrooms, onions and fontina cheese

Apple pistachio tart served with vanilla gelato and caramel sauce

Ladyfingers, soaked in espresso in a rum, amaretto and mascarpone creme

Mango, caramel custard with fruit salad seasonal

Traditional Creme Brulee

White chocolate mascarpone cheese cake served with strawberry and dark chokolate sauce

With Vanilla gelato, sautéed berries, bananas and chocolate fudge

Light, darkand white chocolate mousse served with rasberry sauce

Tiramisu, creme brule,apple tart, chocolate mousse and creae caremella

Spumoni, chocolate, french vanilla raspberry, blood orange