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- San Mateo
- Central Park Bistro
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Central Park Bistro
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Central Park Bistro
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We make ordering easy.
- Menu
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Starters
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Charcuterie $24.00
Breseola (Beef)- Coppa - Salame Finocchiona- Prosciutto Di Parma- Soprasetta with homemade pickles, mustard grain and brioche bread.
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Dungeness Crab Cakes $26.00
Mango- Avocado Salsa, Lemon Aioli & Micro Greens
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Seaweed Wrapped Fried Ahi Tuna- $16.00
Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi Aioli
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Wood Oven Roasted Prawns- $20.00
Creamy Garlic Sauce & Crostini
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Red Wine Braised Grilled Octopus $26.00
Grilled lemon, celery, red onion & oregano-lemon vinaigrette. Gluten free.
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Fried Calamari $22.00
Maui Onion Rings, Artichokes, Chili Lime Aioli & Cocktail Sauce
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Butternut Squash Gnocchi – $16.00
Toasted Almonds & Mascarpone Cream Sauce & Fried Sage
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Polenta Cakes - $16.00
Topped with Wild Mushrooms Tapenade, Crescenza Cheese & Drizzle Truffle Oil
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Mediterranean Spiced Beef Meatballs $18.00
Fresh basil, tomato concasse, Parmesan cheese & marinara sauce.
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Artichoke Beignets – $16.00
Served With Green Garlic Aioli
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House Made Soup Of The Day- Cup $9.00
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Homemade Duck Spring Rolls- $14.00
Sweet-Chili Sauce
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Smoked Salmon & Burrata Cheese- $18.00
Black Lava Sea Salt, Fennel Brioche Bread & Laudemio Olive Oil
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Battered Zucchini Flower Stuffed Mozzarella Cheese- $14.00
Romesco Sauce & Basil Pesto
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Butternut Squash Gnocchi – $16.00
Mascarpone-Cream Sauce, Toasted Almonds & Fried Sage
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Duck Mousse- $20.00
Duck Mousse- Apricot compote, Dates, Balsamic Glaze& Broiche Bread
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Duck Spring Rolls – $18.00
Served with Sweet - Chili Sauce
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Steak Tartare- $26.00
Chopped Filet Mignon (Raw), Capers, Red Onion, Dijon, Parsley, White Truffle Oil & Crostini
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SaladsGluten free.
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Wood Oven Roasted Red and Gold Beets $18.00
– Baby Red Oak – Frisee, Goat Cheese, Toasted Hazelnuts & Raspberry Vinaigrette
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Living Butter Lettuce Salad $18.00
Slice Bosc Pears, Golden Raisins, Almonds, Gorgonzola Cheese & Champagne Vinaigrette
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Caesar Salad $16.00
Petite romaine heart, Parmigiano-Reggiano, croutons & classic Caesar dressing.
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Baby Red Oak & Frisee Salad $16.00
Brie Cheese, Cherry Tomato, Grilled Baguette & Balsamic Vinaigrette
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Wood Oven PizzasGluten free pizza available for an additional charge.
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Wild Mushroom $28.00
Mozzarella Cheese, Arugula & Drizzle White Truffle Oil . Vegan
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Burrata – $26.00
Fresh Burrata, Cheese, Garlic Confit, Tomato Sauce & Balsamic Glaze
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Prosciutto & Fig- $28.00
Dried Figs, Fontina Cheese, Arugula & Truffle Honey
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Smoked Salmon Pizza $30.00
Thin slices of potato, meyer lemon creme fraiche, capers & chives.
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Roasted Lamb & Tamarind- $30.00
Parmesan- Mozzarella Cheese, Fresh Cilantro & Pesto Sauce
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Entrees
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Sesame Crusted Seared Ahi Tuna – $44.00
Black Rice, Mango-Cucumber-Arugula Salad & Teriyaki Glaze
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Grilled Angus Skirt Steak $50.00
Crispy Roasted Potato, Roasted Asparagus & Shallot- Red Wine Demi Glace Sauce
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Baby Black Ribs $36.00
Corn bread, apple, cabbage slaw and central park bistro BBQ sauce. Gluten free.
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Painted Hills Natural Beef Burger $28.00
Cheddar cheese & french fries.
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Herb Crusted Halibut $46.00
Artichoke Hearts, Cauliflower Puree & Dill –Yellow Corn Buerre Blanc Sauce
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Seared Scallops $44.00
Sweet Corn, Shaved Asparagus, Saffron Risotto, Cherry Tomato & Drizzle Figs Glaze- gf
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Horseradish-Potato Crusted Salmon- $42.00
Sautéed Red Swiss Chard, Baby Carrots & Chives Crème Fraiche
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Spinach, Wild Mushrooms, Leeks Stuffed Chicken Breast- Roasted Potato & Brandy-Cream Sauce $34.00
Roasted Potato & Brandy-Cream Sauce
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Pappardelle Pasta – $26.00
Chicken Breast, Zucchini, Cherry Tomatoes, Sage & Tartufata Sauce
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Linguini Pasta- $42.00
Lobster Meat, Bay Scallops, Green Peas, Zucchini Strings & Lobster Sauce
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Wood Oven Roasted Duck Ragout $34.00
Shell pasta, tomato, gremolata, mire poix and veal red wine sauce.
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Spaghetti Meatballs $28.00
All beef Mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.
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Pasta made by Cauliflower- $28.00
Artichoke Hearts, Capers, Zucchini Strings, Basil, Shallots & White Wine-Butter Sauce
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Chef’s Seasonal Vegetable Plate $28.00
Gluten free and vegan.
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Creamy Mushroom Risotto- $20.00
Hen of the Wood Mushrooms, Leeks, Green Onion & Drizzle Truffle Oil Gluten free.
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Penne Pasta $20.00
Chicken, capers, tomato, wild arugula, parsley and mustard cream sauce.
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Mushroom Risotto – $28.00
Wild Mushrooms, Green Peas & Drizzle Truffle Oil
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Bucatini Pasta– $36.00
Manila Clams, Prawns, Shaved Asparagus, Parsley Leaves, Chili Flakes & Tarragon-Garlic Sauce
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14 oz Grilled Rib eye Steak $64.00
Served with Arugula Salad, Truffle French Fries & Red Wine Demi Glace Sauce
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Grilled Lamb Chops – $58.00
Potato Cake, Goat Cheese, Cherry Tomato, Arugula & Pomegranate Glaze
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Grilled Angus Filet mignon $56.00
Sautéed Green Beans, Truffle-Parmesan-Potato Puree & Mushroom- Bordelaise Sauce
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Sides
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Gremolata French Fries $8.00
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Maui Onion Rings $8.00
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Brussels Sprouts Chips $8.00
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Roasted Cauliflower $9.00
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Sautéed Red Swiss chard $8.00
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Coleslaw $5.00
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Mixed Vegetables $8.00
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SAUTEED BRUSSELS SPROUTS $9.00
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Sautéed Mushrooms $12.00
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GRILLED ASPRAGUS $10.00
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Honey Roasted Cauliflower $9.00
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Baby Carrots $8.00
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Sautéed Red Swiss chard $8.00
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Sautéed French Green Beans $8.00
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Lunch Starters
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Charcutrie Lunch
Breseola (Beef)- Coppa - Salame Finocchiona- Prosciutto Di Parma- Soprasetta with homemade pickles, mustard grain and broiche bread. Gluten free Cheese - Gorgonzola, Truffle, Brie, Manchego, Red Wine Goat Cheese
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Dungeness Crab Cakes Lunch $24.00
Mango & Avocado Salsa, Lemon Aioli & Micro Greens
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Battered Zucchini Flower Stuffed Mozzarella Cheese- $14.00
Romesco Sauce & Basil Pesto
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Steak Tartare – $22.00
Chopped Filet Mignon (Raw), Capers, Red Onion, Dijon, Parsley, White Truffle Oil & Crostini
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Red Wine Braised Grilled Octopus Lunch - Gluten free $24.00
Grilled lemon, celery, red onion & oregano-lemon vinaigrette. Gluten free.
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Polenta Cakes - $16.00
Topped with Wild Mushrooms Tapenade, Crescenza Cheese & Drizzle Truffle Oil 16 Gf
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Calamari Lunch $20.00
Fried calamari with maui onion rings, french beans, chili lime aioli and cocktail sauce.
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Duck Spring Rolls – $18.00
Served with Sweet Chili Sauce
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Homemade Duck Spring Rolls- $15.00
Sweet-Chili Sauce
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Artichoke Beignets – $16.00
Served With Green Garlic Aioli
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Butternut Squash Gnocchi – $16.00
Mascarpone-Cream Sauce, Toasted Almonds & Fried Sage
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Mediterranean Spiced Beef Meatballs- $18.00
Fresh Basil, Tomato Concasse, Parmesan Cheese & Marinara Sauce
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Brie and Caramelized Pear in Filo Rolls $14.00
Greek Yogurt, Mustard Honey Sauce
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Heirloom Tomato Salad– $18.00
Burrata Cheese, Pesto, Basil, Crostini & Balsamic Reduction
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Wood Owen Roasted Prawns – $20.00
Creamy Garlic Sauce & Crostini
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Lunch Salads
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Wood Oven Roasted Beets Lunch $17.00
Baby Red Oak – Frisee, Goat Cheese, Toasted Hazelnuts & Raspberry Vinaigrette
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Butter Lettuce Lunch $17.00
Slice Bosc Pears, Golden Raisins, Almonds, Gorgonzola Cheese & Champagne Vinaigrette
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Caesar Salad Lunch $16.00
Petite romaine heart, Parmigiano-reggiano, croutons & Caesar dressing. Gluten free.
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Baby Red Oak – Frisee $15.00
Brie Cheese, Cherry Tomato, Grilled Baguette & Balsamic Vinaigrette
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Lunch SandwichesAll sandwiches come with 1 side dish included. We can also offer open face or no bun.
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Petrale Sole Sandwich - Lunch $26.00
CAPER BERRY AIOLI, SLICE TOMATO & LETTUCE
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Skirt Steak Sandwich – $28.00
Caramelized Onion, Mushroom, Mozzarella Cheese & Green Garlic Mayo
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Grilled Chicken Sandwich Lunch $24.00
Bell pepper, goat cheese, arugula and Tomato aioli.
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Hamburger Lunch $26.00
Painted hills naturel beef burger and cheddar cheese.
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Roasted Lamb & Tamarind- Parmesan- Mozzarella Cheese, Fresh Cilantro & Pesto Sauce $28.00
Roasted Lamb & Tamarind- Parmesan- Mozzarella Cheese, Fresh Cilantro & Pesto Sauce
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Lunch Wood Oven PizzaGluten free pizza available for an additional charge.
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Mushrooms Pizza Lunch $26.00
Mozzarella cheese ,arugula & drizzle white truffle oil. Vegan.
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Prosciutto & Fig- Dried Figs, $26.00
Fontina Cheese, Arugula & Truffle Honey
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Roasted Lamb & Tamarind- $28.00
Parmesan-Mozzarella Cheese, Fresh Cilantro & Pesto Sauce
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Smoked Salmon Pizza Lunch $28.00
Thin slices of potatoes, meyer lemon creme fraiche, capers and chives.
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Lunch Entrees
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Grilled Salmon Lunch $36.00
Organic green salad, red onion, green beans, tomatoes, fingerling potatoes and basil oil. Gluten free.
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Sesame Crusted Seared Ahi Tuna Lunch $38.00
Mango, Cucumber, Avocado, Arugula Salad & Teriyaki Glaze
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Fulton Valley Chicken Breast - $28.00
Roasted Potatoes, Wild Mushrooms, Brussels Sprouts & Marsala Wine Sauce
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GRILLED SKIRT STEAK- Lunch $40.00
FRENCH FRIES, ARUGULA SALAD & RED WINE DEMI GLAZE Gluten free.
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Duck Ragout Lunch $30.00
Shell Pasta, Gremolata Sauce, Mire Poix & Veal Red Wine Sauce
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Bucatini Pasta– $34.00
Manila Clams, Prawns, Shaved Asparagus, Parsley Leaves, Chili Flakes & Tarragon-Garlic Cream Sauce
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Spaghetti Meatballs Lunch $28.00
All beef mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.
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Veal Ossobuco Ravioli- $30.00
Truffle Cream Sauce, Saba Glaze & Crispy Mushrooms
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Chef’s Seasonal Vegetable Plate Lunch $28.00
Gluten free and vegan.
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Baked Penne Pasta- $26.00
Tomato Sauce, Ricotta Cheese, Fresh Mozzarella, Green Peas & Parmesan Cheese
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Pasta made by Cauliflower- $26.00
–Artichoke Hearts, Zucchini Strings, Basil, Shallots & White Wine-Butter Sauce
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Mushroom Risotto - $28.00
Green Peas & Drizzle Truffle Oil
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Linguini Pasta – $40.00
Lobster Meat, Bay Scallops, Green Peas, Zucchini Strings & Lobster Sauce
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Two Grilled Rack of Lamb – $38.00
Potato Cake, Goat Cheese, Cherry Tomato, Arugula & Pomegranate Glaze
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Desserts
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Chocolate Lava Cake $15.00
Salted Caramel Gelato & Crème Anglaise
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Key Lime Tart $14.00
Amarena cherries and raspberry sauce.
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French Beignets $14.00
Kahlua-Caramel Sauce
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Warm Toffee Bread Pudding $15.00
Vanilla Bean Ice Cream & Toffee Sauce
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Banana Molten Cake (Gluten Free) $14.00
Served with Raspberry Coulis
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Menu for Central Park Bistro provided by Allmenus.com
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