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- San Mateo
- Central Park Bistro
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Central Park Bistro
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Central Park Bistro
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We make ordering easy.
- Menu
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Starters
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Charcuterie $22.00
Breseola (Beef)- Coppa - Salame Finocchiona- Prosciutto Di Parma- Soprasetta with homemade pickles, mustard grain and brioche bread.
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Crab Cakes $20.00
Mango- Avocado Salsa, Lemon Aioli & Micro Greens
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Seaweed Wrapped Fried Ahi Tuna- $16.00
Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi Aioli
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Wood Oven Roasted Prawns- $18.00
Creamy Garlic Sauce & Crostini
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Red Wine Braised Grilled Octopus $22.00
Grilled lemon, celery, red onion & oregano-lemon vinaigrette. Gluten free.
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Fried Calamari $18.00
Maui Onion Rings, Artichokes, Chili Lime Aioli & Cocktail Sauce
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Butternut Squash Gnocchi – $14.00
Toasted Almonds & Mascarpone Cream Sauce & Fried Sage
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Seaweed Wrapped Ahi Tuna- $18.00
Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi
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Mediterranean Spiced Beef Meatballs $16.00
Fresh basil, tomato concasse, Parmesan cheese & marinara sauce.
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Artichoke Beignets – $14.00
Served With Green Garlic Aioli
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House Made Soup Of The Day- Cup $9.00
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Homemade Duck Spring Rolls- $14.00
Sweet-Chili Sauce
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Heirloom Tomato Salad – $18.00
Burrata Cheese, Pesto, Basil, Crostini & Balsamic Reduction
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Battered Zucchini Flower Stuffed Mozzarella Cheese- $14.00
Romesco Sauce & Basil Pesto
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Butternut Squash Gnocchi – $14.00
Mascarpone-Cream Sauce, Toasted Almonds & Fried Sage
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Brie And Caramelized Pear in Filo Rolls- $14.00
Greek Yogurt-Mustard Honey Sauce
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Duck Spring Rolls – $16.00
Served with Sweet - Chili Sauce
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Steak Tartare- $22.00
Chopped Filet Mignon (Raw), Capers, Red Onion, Dijon, Parsley, White Truffle Oil & Crostini
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SaladsGluten free.
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Wood Oven Roasted Red and Gold Beets $16.00
Organic mix green, goat cheese & raspberry vinaigrette. Vegan.
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Living Butter Lettuce Salad $16.00
Bosc Pears, Gorgonzola Cheese, Golden Raisins, Almonds & Champagne Vinaigrette
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Caesar Salad $14.00
Petite romaine heart, Parmigiano-Reggiano, croutons & classic Caesar dressing.
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Mixed Green Salad – $14.00
Brie Cheese, Cherry Tomato, Grilled Baguette & Balsamic Vinaigrette
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Wood Oven PizzasGluten free pizza available for an additional charge.
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Wild Mushroom $24.00
Mozzarella Cheese, Arugula & Drizzle White Truffle Oil . Vegan
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Burrata – $26.00
Fresh Burrata, Cheese, Garlic Confit, Tomato Sauce & Balsamic Glaze
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Prosciutto Di Parma & Salami Finocchiona - $26.00
Marinara, Burrata Cheese & Fresh Basil Leaves
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Smoked Salmon Pizza $26.00
Thin slices of potato, meyer lemon creme fraiche, capers & chives.
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Heirloom Tomato - $24.00
Mozzarella, Basil Leaves, Garlic & Balsamic Glaze
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Entrees
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Fennel Crusted Seared Ahi Tuna – $42.00
Mango, Cucumber, Avocado, Arugula Salad & Teriyaki Glaze
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Grilled Skirt Steak $46.00
Truffle Mashed Potato, Grilled Asparagus & Red Wine Demi Glaze -gf
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Baby Black Ribs $34.00
Corn bread, apple, cabbage slaw and central park bistro BBQ sauce. Gluten free.
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Painted Hills Natural Beef Burger $28.00
Cheddar cheese & french fries.
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Herb Crusted Halibut $44.00
Snap Peas, Roasted Cauliflower, Fennel Salad & Dill-Buerre Blanc Sauce
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Seared Scallops $44.00
Sweet Corn, Shaved Asparagus, Saffron Risotto, Cherry Tomato & Drizzle Figs Glaze- gf
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Horseradish-Potato Crusted Salmon- $38.00
Sautéed Red Swiss Chard, Sweet Corn & Chives Crème Fraiche
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Free Range Half Roasted Chicken- $28.00
Fingerling Potatoes, Mixed Mushrooms & Lemon-Garlic Sauce
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Pappardelle Pasta – $26.00
Chicken Breast, Zucchini, Cherry Tomatoes, Sage & Tartufata Sauce
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Linguini Pasta- $42.00
Lobster Meat, Bay Scallops, Green Peas, Zucchini Strings & Lobster Sauce
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Duck Ragout $30.00
Shell pasta, tomato, gremolata, mire poix and veal red wine sauce.
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Spaghetti Meatballs $26.00
All beef Mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.
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Pasta made by Cauliflower- $26.00
Slow Cook Tomatoes, Basil, Shallots, Pesto Garlic Wine Sauce & Brussels Sprouts Chips
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Chef’s Seasonal Vegetable Plate $26.00
Gluten free and vegan.
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Creamy Mushroom Risotto- $20.00
Hen of the Wood Mushrooms, Leeks, Green Onion & Drizzle Truffle Oil Gluten free.
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Penne Pasta $20.00
Chicken, capers, tomato, wild arugula, parsley and mustard cream sauce.
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Mushroom Risotto – $28.00
Hen of Wood Mushrooms, Asparagus, Green Peas & Drizzle Truffle Oil
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Dungeness Crab & Shrimp Ravioli – $32.00
Shaved Asparagus, Chives, Vodka Cream Sauce
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14 oz Grilled Rib eye Steak $64.00
Served with Arugula Salad, Truffle French Fries & Red Wine Demi Glace Sauce
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Grilled Rack of Lamb – $54.00
Potato Cake, Goat Cheese, Cherry Tomato, Arugula & Pomegranate Glaze
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Grilled Filet mignon $50.00
Sautéed French Green Beans, Scallop Potato, Herb Butter & Brandy Sauce
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Sides
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Gremolata French Fries $7.00
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Maui Onion Rings $7.00
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Brussels Sprouts Chips $7.00
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Roasted Cauliflower $9.00
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Sautéed Red Swiss chard $8.00
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Coleslaw $5.00
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Mixed Vegetables $8.00
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SAUTEED BRUSSELS SPROUTS $9.00
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Sautéed Mushrooms $12.00
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GRILLED ASPRAGUS $10.00
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Honey Roasted Cauliflower $9.00
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Baby Carrots $7.00
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Lunch Starters
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Charcutrie Lunch
Breseola (Beef)- Coppa - Salame Finocchiona- Prosciutto Di Parma- Soprasetta with homemade pickles, mustard grain and broiche bread. Gluten free.
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Crab Cakes Lunch $20.00
Mango & Avocado Salsa, Lemon Aioli & Micro Greens
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Battered Zucchini Flower Stuffed Mozzarella Cheese- $14.00
Romesco Sauce & Basil Pesto
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Steak Tartare – $22.00
Chopped Filet Mignon (Raw), Capers, Red Onion, Dijon, Parsley, White Truffle Oil & Crostini
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Red Wine Braised Grilled Octopus Lunch - Gluten free $22.00
Grilled lemon, celery, red onion & oregano-lemon vinaigrette. Gluten free.
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Seaweed Wrapped Ahi Tuna- $18.00
Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi
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Calamari Lunch $18.00
Fried calamari with maui onion rings, french beans, chili lime aioli and cocktail sauce.
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Duck Spring Rolls – $16.00
Served with Sweet Chili Sauce
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Homemade Duck Spring Rolls- $15.00
Sweet-Chili Sauce
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Artichoke Beignets – $14.00
Served With Green Garlic Aioli
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Butternut Squash Gnocchi – $14.00
Mascarpone-Cream Sauce, Toasted Almonds & Fried Sage
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Mediterranean Spiced Beef Meatballs- $16.00
Fresh Basil, Tomato Concasse, Parmesan Cheese & Marinara Sauce
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Brie and Caramelized Pear in Filo Rolls $14.00
Greek Yogurt, Mustard Honey Sauce
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Heirloom Tomato Salad– $18.00
Burrata Cheese, Pesto, Basil, Crostini & Balsamic Reduction
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Wood Owen Roasted Prawns – $20.00
Creamy Garlic Sauce & Crostini
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Lunch Salads
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Wood Oven Roasted Beets Lunch $16.00
Organic mix green, goat cheese & raspberry vinaigrette. Gluten and vegan.
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Butter Lettuce Lunch $16.00
Bosc Pears, Gorgonzola Cheese, Golden Raisins & Champagne Vinaigrette
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Caesar Salad Lunch $14.00
Petite romaine heart, Parmigiano-reggiano, croutons & Caesar dressing. Gluten free.
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Mixed Green Salad – $14.00
Brie Cheese, Cherry Tomato, Grilled Baguette & Balsamic Vinaigrette
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Lunch SandwichesAll sandwiches come with 1 side dish included. We can also offer open face or no bun.
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Petrale Sole Sandwich - Lunch $26.00
CAPER BERRY AIOLI, SLICE TOMATO & LETTUCE
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Skirt Steak Sandwich – $28.00
Caramelized Onion, Mushroom, Mozzarella Cheese & Green Garlic Mayo
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Grilled Chicken Sandwich Lunch $24.00
Bell pepper, goat cheese, arugula and Tomato aioli.
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Hamburger Lunch $26.00
Painted hills naturel beef burger and cheddar cheese.
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Lunch Wood Oven PizzaGluten free pizza available for an additional charge.
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Mushrooms Pizza Lunch $24.00
Seasonal mushrooms, boschetto tartufo cheese ,arugula & drizzle white truffle oil. Vegan.
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PROSCIUTTO Di PARMA & SALAMI FINOCHIONA - $26.00
MARINARA, BURRATA CHEESE & FRESH BASIL LEAVES
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Heirloom Tomato Pizza- $24.00
Mozzarella, Basil Leaves, Garlic & Balsamic
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Smoked Salmon Pizza Lunch $26.00
Thin slices of potatoes, meyer lemon creme fraiche, capers and chives.
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Lunch Entrees
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Grilled Salmon Lunch $32.00
Organic green salad, red onion, green beans, tomatoes, fingerling potatoes and basil oil. Gluten free.
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Finnel Crusted Seared Ahi Tuna Lunch $36.00
Mango, Cucumber, Avocado, Arugula Salad & Teriyaki Glaze
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Fulton Valley Chicken Breast - $28.00
Roasted Potatoes, Wild Mushrooms, Brussels Sprouts & Marsala Wine Sauce
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GRILLED SKIRT STEAK- Lunch $38.00
FRENCH FRIES, ARUGULA SALAD & RED WINE DEMI GLAZE Gluten free.
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Duck Ragout Lunch $30.00
Shell pasta, gremolata, mire-poix and veal red wine sauce.
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Dungeness Crab & Shrimp Ravioli - $30.00
Shaved Asparagus, Chives, Vodka Cream Sauce
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Spaghetti Meatballs Lunch $26.00
All beef mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.
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Veal Ossobuco Ravioli- $30.00
Truffle Cream Sauce, Saba Glaze & Crispy Mushrooms
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Chef’s Seasonal Vegetable Plate Lunch $26.00
Gluten free and vegan.
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Baked Penne Pasta- $26.00
Tomato Sauce, Ricotta Cheese, Fresh Mozzarella, Green Peas & Parmesan Cheese
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Pasta made by Cauliflower- $26.00
Slow Cook Tomatoes, Basil, Shallots, Pesto Garlic Wine Sauce & Brussels Sprouts Chips
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Mushroom Risotto - $28.00
Hen of The Wood Mushrooms, Asparagus, Green Peas & Drizzle Truffle Oil
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Linguini Pasta – $40.00
Lobster Meat, Bay Scallops, Green Peas, Zucchini Strings & Lobster Sauce
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Desserts
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Chocolate Lava Cake $15.00
Salted Caramel Gelato & Crème Anglaise
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Key Lime Tart $14.00
Amarena cherries and raspberry sauce.
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French Beignets $14.00
Kahlua-Caramel Sauce
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Warm Toffee Bread Pudding $15.00
Vanilla Bean Ice Cream & Toffee Sauce
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Banana Molten Cake (Gluten Free) $14.00
Served with Raspberry Coulis
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Menu for Central Park Bistro provided by Allmenus.com
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