• California
  • San Mateo
  • Central Park Bistro

Central Park Bistro

(650) 558-8401
  • 181 E 4th Ave, San Mateo, CA 94401
  • Website
  • American
  • $$$$$
  • Grubhub.com
  • Menu
  • Starters
    • Charcuterie $22

      Breseola (Beef)- Coppa - Salame Finocchiona- Prosciutto Di Parma- Soprasetta with homemade pickles, mustard grain and brioche bread.

    • Crab Cakes $22

      Mango- Avocado Salsa, Lemon Aioli & Micro Greens

    • Seaweed Wrapped Fried Ahi Tuna- $16

      Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi Aioli

    • Wood Oven Roasted Prawns- $20

      Creamy Garlic Sauce & Crostini

    • Red Wine Braised Grilled Octopus $26

      Grilled lemon, celery, red onion & oregano-lemon vinaigrette. Gluten free.

    • Fried Calamari $20

      Maui Onion Rings, Artichokes, Chili Lime Aioli & Cocktail Sauce

    • Butternut Squash Gnocchi – $14

      Toasted Almonds & Mascarpone Cream Sauce & Fried Sage

    • Tuna Poke- $20

      Sesame Seeds, Avocado, Scallions, Soy-Ginger Sauce & Homemade Taro Chips

    • Mediterranean Spiced Beef Meatballs $18

      Fresh basil, tomato concasse, Parmesan cheese & marinara sauce.

    • Artichoke Beignets – $15

      Served With Green Garlic Aioli

    • House Made Soup Of The Day- Cup $9

    • Homemade Duck Spring Rolls- $14

      Sweet-Chili Sauce

    • Heirloom Tomato Salad – $20

      Burrata Cheese, Pesto, Basil, Crostini & Balsamic Reduction

    • Battered Zucchini Flower Stuffed Mozzarella Cheese- $14

      Romesco Sauce & Basil Pesto

    • Butternut Squash Gnocchi – $14

      Mascarpone-Cream Sauce, Toasted Almonds & Fried Sage

    • Brie And Caramelized Pear in Filo Rolls- $14

      Greek Yogurt-Mustard Honey Sauce

    • Duck Spring Rolls – $16

      Served with Sweet - Chili Sauce

    • Steak Tartare- $24

      Chopped Filet Mignon (Raw), Capers, Red Onion, Dijon, Parsley, White Truffle Oil & Crostini

  • Salads
    Gluten free.
    • Wood Oven Roasted Red and Gold Beets $17

      Organic mix green, goat cheese & raspberry vinaigrette. Vegan.

    • Living Butter Lettuce Salad $17

      – Blood Oranges, Pomegranate Seeds, Slice Almonds & Orange-Ginger Vinaigrette

    • Caesar Salad $15

      Petite romaine heart, Parmigiano-Reggiano, croutons & classic Caesar dressing.

    • Mixed Green Salad – $15

      Brie Cheese, Cherry Tomato, Grilled Baguette & Balsamic Vinaigrette

  • Wood Oven Pizzas
    Gluten free pizza available for an additional charge.
    • Wild Mushroom $24

      Mozzarella Cheese, Arugula & Drizzle White Truffle Oil . Vegan

    • Burrata – $26

      Fresh Burrata, Cheese, Garlic Confit, Tomato Sauce & Balsamic Glaze

    • Prosciutto Di Parma & Salami Finocchiona - $26

      Marinara, Burrata Cheese & Fresh Basil Leaves

    • Smoked Salmon Pizza $26

      Thin slices of potato, meyer lemon creme fraiche, capers & chives.

    • Heirloom Tomato - $24

      Mozzarella, Basil Leaves, Garlic & Balsamic Glaze

  • Entrees
    • Fennel Crusted Seared Ahi Tuna – $44

      Mango, Cucumber, Avocado, Arugula Salad & Teriyaki Glaze

    • Grilled Skirt Steak $46

      Truffle Mashed Potato, Grilled Asparagus & Red Wine Demi Glaze -gf

    • Baby Black Ribs $34

      Corn bread, apple, cabbage slaw and central park bistro BBQ sauce. Gluten free.

    • Painted Hills Natural Beef Burger $28

      Cheddar cheese & french fries.

    • Herb Crusted Halibut $44

      Artichoke Hearts, Roasted Cauliflower & Saffron-Tomato Nage

    • Seared Scallops $44

      Sweet Corn, Shaved Asparagus, Saffron Risotto, Cherry Tomato & Drizzle Figs Glaze- gf

    • Horseradish-Potato Crusted Salmon- $40

      Sautéed Red Swiss Chard, Baby Carrots & Chives Crème Fraiche

    • Free Range Half Roasted Chicken- $34

      Brussels sprouts, Wild Mushrooms & Lemon-Garlic Sauce

    • Pappardelle Pasta – $26

      Chicken Breast, Zucchini, Cherry Tomatoes, Sage & Tartufata Sauce

    • Linguini Pasta- $42

      Lobster Meat, Bay Scallops, Green Peas, Zucchini Strings & Lobster Sauce

    • Duck Ragout $32

      Shell pasta, tomato, gremolata, mire poix and veal red wine sauce.

    • Spaghetti Meatballs $28

      All beef Mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.

    • Pasta made by Cauliflower- $28

      Artichoke Hearts, Zucchini Strings, Basil, Shallots & White Wine-Butter Sauce

    • Chef’s Seasonal Vegetable Plate $28

      Gluten free and vegan.

    • Creamy Mushroom Risotto- $20

      Hen of the Wood Mushrooms, Leeks, Green Onion & Drizzle Truffle Oil Gluten free.

    • Penne Pasta $20

      Chicken, capers, tomato, wild arugula, parsley and mustard cream sauce.

    • Mushroom Risotto – $28

      Hen of Wood Mushrooms, Asparagus, Green Peas & Drizzle Truffle Oil

    • Dungeness Crab & Shrimp Ravioli – $34

      Shaved Asparagus, Chives, Vodka Cream Sauce

    • 14 oz Grilled Rib eye Steak $64

      Served with Arugula Salad, Truffle French Fries & Red Wine Demi Glace Sauce

    • Grilled Rack of Lamb – $54

      Potato Cake, Goat Cheese, Cherry Tomato, Arugula & Pomegranate Glaze

    • Grilled Filet mignon $50

      Sautéed French Green Beans, Scallop Potato, Herb Butter & Brandy Sauce

  • Sides
    • Gremolata French Fries $8

    • Maui Onion Rings $8

    • Brussels Sprouts Chips $8

    • Roasted Cauliflower $9

    • Sautéed Red Swiss chard $8

    • Coleslaw $5

    • Mixed Vegetables $8

    • SAUTEED BRUSSELS SPROUTS $9

    • Sautéed Mushrooms $12

    • GRILLED ASPRAGUS $10

    • Honey Roasted Cauliflower $9

    • Baby Carrots $8

  • Lunch Starters
    • Charcutrie Lunch

      Breseola (Beef)- Coppa - Salame Finocchiona- Prosciutto Di Parma- Soprasetta with homemade pickles, mustard grain and broiche bread. Gluten free Cheese - Gorgonzola, Truffle, Brie, Manchego, Red Wine Goat Cheese

    • Crab Cakes Lunch $20

      Mango & Avocado Salsa, Lemon Aioli & Micro Greens

    • Battered Zucchini Flower Stuffed Mozzarella Cheese- $14

      Romesco Sauce & Basil Pesto

    • Steak Tartare – $22

      Chopped Filet Mignon (Raw), Capers, Red Onion, Dijon, Parsley, White Truffle Oil & Crostini

    • Red Wine Braised Grilled Octopus Lunch - Gluten free $24

      Grilled lemon, celery, red onion & oregano-lemon vinaigrette. Gluten free.

    • Tuna Poke- $18

      Sesame Seeds, Avocado, Scallions, Soy-Ginger Sauce & Homemade Taro Chips

    • Calamari Lunch $18

      Fried calamari with maui onion rings, french beans, chili lime aioli and cocktail sauce.

    • Duck Spring Rolls – $16

      Served with Sweet Chili Sauce

    • Homemade Duck Spring Rolls- $15

      Sweet-Chili Sauce

    • Artichoke Beignets – $14

      Served With Green Garlic Aioli

    • Butternut Squash Gnocchi – $14

      Mascarpone-Cream Sauce, Toasted Almonds & Fried Sage

    • Mediterranean Spiced Beef Meatballs- $16

      Fresh Basil, Tomato Concasse, Parmesan Cheese & Marinara Sauce

    • Brie and Caramelized Pear in Filo Rolls $14

      Greek Yogurt, Mustard Honey Sauce

    • Heirloom Tomato Salad– $18

      Burrata Cheese, Pesto, Basil, Crostini & Balsamic Reduction

    • Wood Owen Roasted Prawns – $18

      Creamy Garlic Sauce & Crostini

  • Lunch Salads
    • Wood Oven Roasted Beets Lunch $16

      Organic mix green, goat cheese & raspberry vinaigrette. Gluten and vegan.

    • Butter Lettuce Lunch $16

      – Blood Oranges, Pomegranate Seeds, Slice Almonds & Orange-Ginger Vinaigrette

    • Caesar Salad Lunch $14

      Petite romaine heart, Parmigiano-reggiano, croutons & Caesar dressing. Gluten free.

    • Mixed Green Salad – $14

      Brie Cheese, Cherry Tomato, Grilled Baguette & Balsamic Vinaigrette

  • Lunch Sandwiches
    All sandwiches come with 1 side dish included. We can also offer open face or no bun.
    • Petrale Sole Sandwich - Lunch $26

      CAPER BERRY AIOLI, SLICE TOMATO & LETTUCE

    • Skirt Steak Sandwich – $28

      Caramelized Onion, Mushroom, Mozzarella Cheese & Green Garlic Mayo

    • Grilled Chicken Sandwich Lunch $24

      Bell pepper, goat cheese, arugula and Tomato aioli.

    • Hamburger Lunch $26

      Painted hills naturel beef burger and cheddar cheese.

  • Lunch Wood Oven Pizza
    Gluten free pizza available for an additional charge.
    • Mushrooms Pizza Lunch $24

      Seasonal mushrooms, boschetto tartufo cheese ,arugula & drizzle white truffle oil. Vegan.

    • PROSCIUTTO Di PARMA & SALAMI FINOCHIONA - $26

      MARINARA, BURRATA CHEESE & FRESH BASIL LEAVES

    • Heirloom Tomato Pizza- $24

      Mozzarella, Basil Leaves, Garlic & Balsamic

    • Smoked Salmon Pizza Lunch $26

      Thin slices of potatoes, meyer lemon creme fraiche, capers and chives.

  • Lunch Entrees
    • Grilled Salmon Lunch $34

      Organic green salad, red onion, green beans, tomatoes, fingerling potatoes and basil oil. Gluten free.

    • Finnel Crusted Seared Ahi Tuna Lunch $36

      Mango, Cucumber, Avocado, Arugula Salad & Teriyaki Glaze

    • Fulton Valley Chicken Breast - $28

      Roasted Potatoes, Wild Mushrooms, Brussels Sprouts & Marsala Wine Sauce

    • GRILLED SKIRT STEAK- Lunch $38

      FRENCH FRIES, ARUGULA SALAD & RED WINE DEMI GLAZE Gluten free.

    • Duck Ragout Lunch $30

      Shell pasta, gremolata, mire-poix and veal red wine sauce.

    • Dungeness Crab & Shrimp Ravioli - $32

      Shaved Asparagus, Chives, Vodka Cream Sauce

    • Spaghetti Meatballs Lunch $26

      All beef mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.

    • Veal Ossobuco Ravioli- $30

      Truffle Cream Sauce, Saba Glaze & Crispy Mushrooms

    • Chef’s Seasonal Vegetable Plate Lunch $26

      Gluten free and vegan.

    • Baked Penne Pasta- $26

      Tomato Sauce, Ricotta Cheese, Fresh Mozzarella, Green Peas & Parmesan Cheese

    • Pasta made by Cauliflower- $26

      –Artichoke Hearts, Zucchini Strings, Basil, Shallots & White Wine-Butter Sauce

    • Mushroom Risotto - $28

      Hen of The Wood Mushrooms, Asparagus, Green Peas & Drizzle Truffle Oil

    • Linguini Pasta – $40

      Lobster Meat, Bay Scallops, Green Peas, Zucchini Strings & Lobster Sauce

  • Desserts
    • Chocolate Lava Cake $15

      Salted Caramel Gelato & Crème Anglaise

    • Key Lime Tart $14

      Amarena cherries and raspberry sauce.

    • French Beignets $14

      Kahlua-Caramel Sauce

    • Warm Toffee Bread Pudding $15

      Vanilla Bean Ice Cream & Toffee Sauce

    • Banana Molten Cake (Gluten Free) $14

      Served with Raspberry Coulis

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