Special tea from East Himalayan valleys.

A refreshing drink with homemade yogurt and Indian Alfanso mango juice.

A refreshing drink with homemade yogurt.

Clay oven roasted, crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind chutney.

Homemade crisp patties, stuffed with fresh potatoes and peas. Served with homemade mint chutney and hot and sour tamarind chutney.

Spinach coated in garbanzo batter, then deep fried. Served with homemade mint chutney and hot and sour tamarind chutney.

Mixed vegetable fritters delicately spiced. Served with homemade mint chutney and hot and sour tamarind chutney.

Eggplant dipped in Garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Homemade cheese pieces dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Lightly spiced calamari dipped in chickpea batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Fresh fish marinated with clay oven spices. Served with homemade mint chutney and hot and sour tamarind chutney.

Breast cubes marinated with clay oven spices then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Cooked in clay oven. Served with homemade mint chutney and hot and sour tamarind chutney.

Delicately spiced lentil soup garnished with vegetables.

A delicately spiced chicken and lentil soup.

Homemade yogurt with cucumber and carrots mixed with spices.

Fresh cut assorted vegetables in stir fried onion, ginger, garlic and herbs.

Fresh cauliflower and potatoes cooked with herbs and spices.

Fresh eggplant cooked in clay oven on charcoal fire.

Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.

Homemade farmer cheese and fresh green peas cooked with herbs.

Fresh cut vegetables cooked with creamy sauce, almonds, nuts and raisins.

Ground vegetables and paneer cooked with creamy sauce.

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Fresh cut vegetables and cheese cooked with herbs and spices.

Fresh spinach cooked with herbs, spices and potatoes.

Spicy garbanzo beans.

Lentils delicately spiced and sauteed with ginger and garlic.

Fresh cut okra cooked with chopped onions, tomatoes, and spices.

Green peas and potatoes cooked with chopped onions, tomatoes and spices.

Homemade cheese in creamy tomato sauce.

Fresh mixed vegetables in coconut milk.

Fresh mixed vegetables cooked with spices, apricots and potato straws.

Fresh spinach cooked with lentils.

Chicken cooked in a blend of tomatoes and spices.

Chicken cooked in hot spicy sauce with fresh potatoes.

Chicken cooked in coconut sauce and spiced with lentils.

Clay oven roasted chicken in creamy sauce.

Tender chicken cooked with spices and mushrooms.

Chicken in a moderately mild creamy sauce with nuts.

Strips of tandoori chicken cooked in a mild creamy sauce.

Chicken cooked with deliciously spiced cream spinach.

Tender chicken cooked with a potpourri of shopped assorted vegetables.

A North Indian preparation of hot chicken curry.

Chicken cooked Hydrabadi style with spices, apricot and potato straws.

An old favorite, diced chicken cooked with aromatic spices.

Clay oven roasted chicken cooked in butter sauce with spinach.

Boneless chicken cooked in mango.

Boneless roasted chicken cookede with hot spices, green chilies, tomatoes, vinegar and onions.

Classic lamb curry with garlic, ginger and onion gravy sauce.

Cubes of lamb cooked in hydrabadi Masala sauce with apricot and potato straws.

Lamb simmered in coconut milk.

A North Indian preparation of hot lamb curry.

Lamb cooked with delicious spiced creamed spinach.

Lamb cooked with fresh potatoes and spicy hot sauce.

Lamb cooked in mild cream sauce with nuts.

Clay oven roasted lamb cubes in creamy sauce.

Tender lamb pieces pan fried with a potpourri of chopped assorted vegetables.

Clay oven roasted boti with creamy spinach.

Prawn cooked with stir fried onions and ginger.

Prawn cooked with fresh potatoes in a hot spicy sauce.

Prawns cooked with deliciously spiced creamed spinach.

Clay oven roasted prawns in a mild cream sauce.

Prawns cooked with spices and mushrooms.

Prawns cooked with a potpourri of assorted vegetables.

Prawns cooked in a moderately spiced cream sauce.

King prawns cooked with coconut milk and spices.

Fresh fish cooked with stir fried onions, tomatoes, and fresh potatoes.

Clay oven roasted fresh fish cooked in an exotic blend of spices.

A Northern Indian preparation of hot fish curry.

Clay oven roasted fresh fish in creamy spinach.

Clay oven roasted fresh fish and prawns with sauce.

Chicken marinated in yogurt, ginger, and garlic, and roasted in a clay oven. Cooked in charcoal fire in clay pot.

Boneless cubes of chicken breast marinated and roasted in our clay oven. Cooked in charcoal fire in clay pot.

Succulent cubed leg of lamb marinated and roasted in the clay oven. Cooked in charcoal fire in clay pot.

Jumbo prawns marinated in yogurt and spices then roasted in the clay oven. Cooked in charcoal fire in clay pot.

Fresh fish marinated in special spices and cooked in clay oven. Cooked in charcoal fire in clay pot.

Minced leg of lamb mixed with herbs and spices, then cooked in a clay oven. Cooked in charcoal fire in clay pot.

Free range, natural rack of lamb marinated in clay oven's signature recipe of yogurt Indian spices. Cooked in charcoal fire in clay pot.

Assorted clay oven specialties. Cooked in charcoal fire in clay pot.

Papadum, vegetable samosa, raita, saag paneer, dal makhani, nan, rice and kheer.

Papadum, vegetable samosa, raita, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, nan, rice and kheer.

Saffron flavored basmati rice garnished with green peas.

Saffron flavored basmati rice with vegetables and nuts.

Fruits and nuts cooked with rice.

Saffron flavored basmati rice with spiced chicken and nuts.

Saffron flavored basmati rice with spiced lamb and nuts.

Saffron flavored basmati rice with prawns and nuts.

Basmati rice fried with potatoes, eggs and green peas.

Leaved bread baked in tandoor. Oven baked.

Nan stuffed with homemade cheese. Oven baked.

Nan stuffed with onion. Oven baked.

Leavened bread stuffed with fresh garlic. Oven baked.

Nan stuffed with raisins, nuts, coconuts and cherries. Oven baked.

Leaved bread stuffed with minced lamb. Oven baked.

Famous whole wheat bread. Oven baked.

Buttered and multi-layered whole wheat bread. Oven baked.

Whole wheat bread stuffed with spiced potatoes and peas. Oven baked.

Nan stuffed with fresh chili. Oven baked.

Nan stuffed with fresh spinach. Oven baked.

Nan stuffed with fresh mushroom, homemade cheese and fresh chili. Oven baked.

Garlic nan, onion kulcha and plain nan. Oven baked.

Dessert made from basmati rice cooked with sugar and milk and served cold with almonds and pistachios.

Authentic saffron flavored Indian ice cream enriched with nuts.

Milk dumplings in rose flavored sugar syrup.

Fresh homemade kulfi with mango pulp.

Fresh homemade ice cream with delicious coconut.

Indian Lager beer (22 oz.). Must be 21 to purchase.

Indian royal lager(22 oz.). Must be 21 to purchase.

Merlot red wine (bottle). Must be 21 to purchase.

Cabernet bottle. Must be 21 to purchase.