Main
Lunch

Appetizers
- Tod Mun $6.95
  
  deep fried cakes and green beans, served with peanut-cucumber sauce
- Calamari Fritters $6.50
  
  squid seasoned with thai herbs, lightly battered and deep fried. Served with a thai special sauce
- Satay Chicken $6.50
  
  skewered sliced chicken marinated in coconut milk and thai spices, char-broiled and served with peanut sauce and cucumber salad
- Peak Gai Yad Sai $7.50
  
  chicken wings stuffed with ground pork, silver noodles, mushrooms and peppers, deep fried and served with a sweet and sour sauce
- Propia Tod (Vegetarian) $5.95
  
  thai style spring rolls, served with a sweet and sour sauce
- Larb Fresh Tofu (Vegetarian) $6.50
  
  fresh tofu and mushrooms seasoned with toasted rice, chili, mint leaves and spicy lemon dressing
- Yum Pla Muk $7.50
  
  squid marinated in onions, hot chili, lemongrass, mint leaves and lemon juice
- Nua Nam Tok $7.95
  
  sliced broiled beef seasoned with hot peppers, mini leaves and lemon juice
- Fresh Spring Rolls $6.50
  
  stuffed with egg, cucumber, bean sprouts, fresh tofu, and topped with a plum sauce
- Yum Woon Sen $7.50
  
  crystal bean noodles with ground chicken and shrimp in herbs and spicy sauce
- Larb Gai $7.50
  
  ground chicken with onions, chili peppers, mint leaves and a lemon dressing
- Pla Kung $9.50
  
  prawns seasoned with lime juice, lemongrass, tomatoes and scallions
- Fried Tofu $6.50
  
  deep fried tofu served with peanut sauce
- Som Tum (Papaya Salad) $6.95
  
  fresh shredded green papaya with spicy lime dressing, tomatoes, dry shrimp, and green beans
- Mee Krob $7.50
  
  crispy rice noodles with shrimp, chicken, bean cakes and garlic pickle, topped with sweet sauce
- Meang Kam $7.50
  
  a combination of small cut toasted coconut, dried shrimp, fresh ginger, peanuts, red onions, and lime on spinach leaf, and served with sweet sauce on the side
- Fried Vegetables $7.50
  
  deep fried fresh mixed vegetables served with peanut sauce.

Soups
- Tom Yum Gai $3.75
  
  mild spicy chicken soup with galanga, lemongrass, mushrooms, and tomatoes (no coconut milk)
- Fresh Tofu Soup $3.75
  
  fresh tofu with chicken, black fungus and scallions
- Tom Yum Kar Gai $3.95
  
  spicy-sour chicken soup with exotic thai herbs, mushrooms, coconut milk, lemongrass and galanga
- Tom Kar Pak (Vegetarian) $3.75
  
  mild spicy coconut milk soup with vegetables, galanga and lemongrass
- Tom Yum Kung $4.25
  
  spicy-sour shrimp soup with exotic thai herbs, mushrooms, lemongrass and tomatoes (no coconut milk)
- Ruammit $5.50
  
  combination of seafood and vegetables, (no spicy, no coconut milk)
- Tom Kha Tofu $3.75
  
  fresh tofu, mushrooms, carrots, and peas with coconut milk and thai herbs.

Salads
- Green Salad $4.50
  
  green vegetables, onions, tomatoes and cucumbers with an oil and vinegar dressing
- Salad Nua Sun $7.95
  
  tender beef marinated in honey, char-broiled, and served with tomatoes, cucumber, onions and a special house dressing
- Chef's Salad $7.95
  
  shredded chicken and shrimp, on a bed of fresh green vegetables with onions, tomatoes and green peppers served with thai style dressing

Curries (All with Coconut Milk)
- Red Curry (Beef or Chicken) $9.95
  
  red curry with bamboo shoots, eggplant, bell peppers and basil leaves
- Emerald Curry (Beef or Chicken) $9.95
  
  green curry with bamboo shoots, eggplant, bell peppers and basil leaves
- Kang Karie Gai $9.95
  
  chicken in a mild yellow curry sauce, with potatoes, onions, snow peas, tomatoes and roasted peanuts
- Kang Phed Ped Yang $10.50
  
  boneless roasted duck in spicy red curry with tomatoes, pineapple, green peppers, eggplant and basil leaves
- Prawn Yellow Curry $11.50
  
  prawns in a mild yellow curry, with potatoes, onions, snow peas, tomatoes and roasted peanuts
- Panang (Beef or Chicken) $10.50
  
  beef or chicken cooked in a mild red curry with bell peppers and basil leaves
- Mussamun $9.95
  
  tender chunks of beef in mussamun curry, with potatoes, tomatoes, pineapple, onions and roasted peanuts
- Pineapple Red $10.50
  
  pineapple in mild red curry with chicken breast or prawns

Pork
- Moo Ka Tiem $8.95
  
  thin sliced pork, pan fried with garlic, black pepper and thai spices
- Moo Yang $9.50
  
  charcoal-broiled pork loin marinated in garlic and thai herbs. Served with a sweet and sour sauce on the side
- Moo Pad Khing $9.50
  
  sliced pork, sauteed with fresh ginger, onions, green onions, black fungus and black bean sauce
- Moo Pad Mah Kur $9.50
  
  pork sauteed with eggplant, bell peppers, black bean sauce and sweet basil
- Moo Pad Piksod $9.50
  
  sliced pork sauteed with fresh chili, onions, bell peppers and basil
- Moo Pad Pik Khing $9.50
  
  sliced pork sauteed in a red curry, with green beans bell peppers and basil leaves

Beef
- Nua Kra Prow $10.50
  
  sliced beef sauteed with fresh chili, garlic, onions, bell peppers and basil leaves
- Pra Rama Rong Song $9.95
  
  spinach and mixed vegetables topped with sliced beef and peanut sauce
- Country Style Beef $9.95
  
  slice char-broiled beef sauteed with shallots, bell peppers, fresh chili and basil leaves
- Nua Pad Pak $9.95
  
  sliced beef sauteed with mixed vegetables in garlic and a very light sauce
- Nua Pad Pik Dang $9.95
  
  sliced beef sauteed with red chili paste, bamboo shoots, bell peppers and sweet basil
- Honey Beef $9.95
  
  marinated beef with honey, thai herbs and char-broiled; served with a sweet and sour sauce on the side

Poultry
- Gai Pad Kra Prow $10.50
  
  ground chicken sauteed with fresh chili, garlic and basil leaves
- Gai Yang $9.50
  
  chicken marinated in a thai special sauce, barbecued and served with a sweet and sour sauce
- Gai Pad Khing $9.50
  
  sliced chicken, sauteed with fresh ginger, onions, black fungus and black bean sauce
- Gai Pad Pik Dang $9.50
  
  sliced chicken breast sauteed with red chili paste, bamboo shoots, bell peppers and sweet basil
- Pra Rama Gai $10.50
  
  spinach and mixed vegetables topped with chicken breast and peanut sauce
- Chicken Cashew Nuts $10.95
  
  chicken sauteed with pineapple, onions, scallions and roasted cashew nuts
- House Duck $10.95
  
  boneless roasted duck with fresh ginger, mushrooms, bell peppers, pineapple, onions, tomatoes and our special sauce
- Ped Kra Prow $10.95
  
  boneless roasted duck sauteed with garlic, hot peppers and sweet basil
- Honey Chicken $10.50
  
  marinated chicken breast with thai herbs, honey and char-broiled. Served with sweet and sour sauce and steamed vegetables

Seafood
- Squid & Pikpow $10.95
  
  squid sauteed in a sweet chili paste sauce with mushrooms, onions, bell peppers and scallions
- Pla Muk Kra Prow $10.95
  
  calamari sauteed with fresh chili, onions, bell peppers and basil leaves
- Pla Muk Kra Tiem $10.95
  
  calamari sauteed with garlic pepper and our special sauce
- Pla Muk Tod Krob $10.95
  
  deep fried calamari served with a spicy thai sauce
- Thai Combo $11.95
  
  shrimp and squid with fresh chili, bamboo shoots, bell peppers and basil leaves
- Ruam Ta Ray $11.95
  
  combination of seafood, sauteed with vegetables in garlic and oyster sauce
- Fisherman $11.95
  
  combination of seafood sauteed with vegetables and a spicy sauce
- Kung Dum Din $11.95
  
  prawns sauteed with mushrooms, onions, bell peppers and chili paste sauce
- Garlic Prawns $12.50
  
  prawns sauteed with garlic, pepper and our special sauce
- Chili Prawns $11.95
  
  prawns sauteed in red curry, bamboo shoots, bell peppers and basil
- Pad Scallops $12.95
  
  scallops and vegetables sauteed in spicy sauce
- Spicy Catfish $11.50
  
  crispy eatfish sauteed in a mild red chili paste with bell peppers, sweet basil and thai herbs.

Vegetarian
- Pad Ruammit $8.50
  
  pan fried mixed vegetables with garlic in a very light sauce
- Pad Pak Leard Rod $8.50
  
  green vegetables with garlic and oyster sauce
- Pad Preow Wan Tofu $8.50
  
  fresh tofu, cucumbers, onions, pineapple, and bell peppers with a thai sweet and sour sauce
- Pad Karie $8.95
  
  potatoes, onions, snow peas, tomatoes and roasted peanuts in a mild yellow curry sauce
- Pra Ramam Pak $9.50
  
  steamed vegetables topped with fried bean cake and curry peanut sauce
- Vegetarian Curry $9.50
  
  mixed vegetables in a red curry, with coconut milk, fresh chili and basil leaves
- Vegi Noodles $9.50
  
  pan fried thai rice noodles mixed with vegetables, ground peanuts bean cake, egg and bean sprouts
- Mushroom Delight $9.50
  
  pan fried fresh mushrooms with tofu, onions, fresh chili, bell peppers and sweet basil
- Tofu Green Curry $9.50
  
  fresh tofu in mild green curry, with bamboo shoots, fresh sweet basil, eggplant, bell peppers and coconut milk

Noodles & Fried Rice
- Pad Thai $9.95
  
  pan fried thai noodles with chicken or prawns, ground peanuts, bean cake, egg and bean sprouts
- Thai Fried Rice (with Chicken) $9.50
- Thai Fried Rice with Prawns $9.95

Side Orders
- Steamed Rice (Per Person) $1.00
- Peanut Sauce $1.00
- Cucumber Salad $1.00

Appetizers
- Thai Spring Roll (Vegetarian) $5.75
  
  stuffed with cabbage, carrots, crystal bean thread noodles, black fungus and garlic.
- Sa-Tay $6.50
  
  Skewered sliced chicken marinated in coconut milk and thai spices, charbroiled and served with a peanut sauce and cucumber salad
- Thai Calamari Fritters $6.50
  
  bite-sized squid lightly battered and seasoned. Deep fried in vegetable oil and served with a chili sauce
- Fried Tofu $5.95
  
  deep fried fresh tofu served with a peanut sauce
- Fresh Spring Roll $6.50
  
  stuffed with egg, cucumber, bean sprouts, fresh tofu and topped with plum sauce
- Fried Vegetables $6.50
  
  deep fried mixed vegetables served with peanut sauce

Salads

iceberg lettuce, spinach, cucumbers, tomatoes, carrots bean sprouts, etc... with the following toppings:
- Squid $6.95
  
  steamed and lightly seasoned
- Poached Chicken $6.95
  
  poached in fine herbs and vegetable broth
- Bay Shrimp $7.50
  
  simple and delightful
- Broiled Beef $7.50
  
  seasoned with fine herbs
- Combination Chicken & Broiled Beef $7.95

Rice Plates
- Thai Fried Rice with Chicken $7.25
- Thai Fried Rice with Prawns $7.50
- Thai B-B-Q Chicken $7.25
  
  marinated with garlic, pepper, lemongrass, and cilantro roots
- Thai B-B-Q Pork $7.25
  
  marinated with garlic, pepper, fine herbs and soy bean sauce
- Chicken with Mint Leaves $7.25
  
  chicken breast fried in a wok with thai herbs and fresh chili sauce
- Beef or Chicken And Fresh Chili $7.25
  
  mixed vegetables with thin slices of beef or chicken breast, stir fried in fresh chili sauce
- Roast Duck $7.50
  
  served with steamed spinach
- Beef or Chicken with Curry Peanut Sauce $7.25
  
  beef or chicken breast stewed in peanut sauce and ground peanuts served with spinach
- Chicken Breast or Beef with Green Curry $7.25
  
  sliced lean chicken or beef cooked in aromatic green curry, with eggplant and fresh sweet basil
- Chicken Breast or Beef with Bamboo Shoots in Red Curry $7.25
  
  choice of sliced chicken or beef and bamboo shoots sauteed in red curry, with bell peppers and fresh sweet basil
- Calamari in Fresh Chili Sauce $7.50
  
  squid sauteed in minced fresh green chili, garlic, basil leaves, and mixed vegetables
- Calamari Fritters with Red Chili Sauce $7.50
  
  very lightly battered and deep fried calamari topped with red chili sauce and mint leaves
- Seafood In Fresh Chili Sauce $7.95
  
  prawns, scallops, squid, and vegetables sauteed in a spicy, fresh chili sauce
- Kung Kra Prow $7.95
  
  prawns sauteed with fresh chili sauce, bamboo shoots, bell peppers, and basil leaves, served over rice
- Kaou-Na-Gai $6.95
  
  sliced chicken breast sauteed with mushrooms, onions, bamboo shoots, green onions, and garlic served over rice
- Tom Yum Kung $7.25
  
  spicy-sour soup with mushrooms and tomatoes, simmered with exotic thai herbs
- Tom Yum Kha Gai $7.25
  
  spicy-sour chicken breast soup with thai herbs, mushrooms and coconut milk
- Kang Karie Gai $7.25
  
  chicken breast in a mild yellow curry sauce, with potatoes, onions, snow peas, tomatoes, bell peppers and roasted peanuts
- Honey Chicken or Beef $7.95
  
  char-broiled chicken breast or beef marinated with thai herbs and honey served with steamed vegetables and sweet and sour sauce
- Chicken with Green Beans $7.25
  
  chicken breast sauteed with red chili paste and green beans, bell peppers, and sweet basil served over rice
- Yum Green Beans $6.95
  
  steamed green beans, with chicken, roasted coconut, ground peanuts, red onions, thai herbs and lemon dressing
- Beef Mussaman $7.25
  
  tender chunks of beef in mussaman curry, with potatoes, tomatoes, pineapple, onions, and roasted peanuts

Noodles
- Pad Thai $7.25
  
  stir-fried rice noodles with shrimp or chicken, ground peanuts, egg, bean cake, green onions and bean sprouts
- Pad Ke-Mao $7.25
  
  hot and spicy fried rice noodles with beef, vegetables, tomatoes, in thai herbs
- Rad-Na Chicken, Beef, or Pork $7.25
  
  fried rice noodle topped with sauteed beef or seafood with chinese broccoli mixed in gravy
- Rad-Na Seafood $7.95
  
  fried rice noodle topped with sauteed beef or seafood with chinese broccoli mixed in gravy
- Noodle Soup: Chicken $6.75
  
  rice noodles, bean sprouts and spinach in clear soup choice of chicken or seafood, with green onions and fried garlic
- Noodle Soup: Seafood $7.50
  
  rice noodles, bean sprouts and spinach in clear soup choice of chicken or seafood, with green onions and fried garlic
- Pad Se-Iew with Beef or Chicken $7.25
  
  fresh pan fried noodles, with choice of beef or chicken breast, with egg, chinese brococli in black bean sauce
- Dry Noodles $7.25
  
  egg noodles mixed with vegetables and garlic topped with chicken or B-B-Q pork, green onions, cilantro and ground peanuts

Vegetarian
- Pad Ruammit $6.95
  
  pan fried mixed vegetables with garlic in a very light sauce
- Pad Pak Leard Rod $6.95
  
  green vegetables sauteed with garlic and oyster sauce
- Pra Rama Pak $7.25
  
  steamed vegetables with a curry peanut sauce and fried tofu
- Vegi Noodles $6.95
  
  pan fried thai noodles mixed with vegetables, ground peanuts, bean cake, bean sprouts and egg
- Vegi Fried Rice $6.95
  
  pan fried rice with vegetables and egg
- Green Curry with Tofu $7.25
  
  fresh tofu cooked in aromatic green curry, bamboo, shoots, fresh sweet basil, eggplant, bell peppers and coconut milk
- Mushroom Delight $7.25
  
  pan fried fresh mushrooms with onions, tofu, fresh chili, bell peppers and sweet basil
- Tom Yum Kha Tofu $7.25
  
  spicy-sour soup with tofu, thai herbs, mushrooms, peas, carrots, and coconut milk
- Pad Preow Wan Tofu $7.25
  
  fresh tofu, cucumber, onions, tomatoes, pineapple, and bell peppers with thai sweet and sour sauce
- Green Beans and Tofu $7.25
  
  green beans pan fried with fresh tofu, mushrooms, carrots, onions and garlic sauce; over rice

Side Order
- Peanut Sauce $1.00
- Cucumber Salad $1.00

Desserts
- Fried Banana with Coconut Ice Cream $4.95
- Coconut Ice Cream $2.75

Beverages
- Thai Ice Tea or Ice Coffee $2.50
- Coconut Juice $2.00
- Soft Drinks $1.50
- Hot Tea or Coffee $1.50
- Calistoga $1.50
- Budweiser or Bud Light $2.95
- Non-Alcoholic Beer $2.95
- Thai Beer (Singha) or Heineken $4.00

Menu for Nipa-pon provided by Allmenus.com

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