Beef cubes and button mushrooms sauteed in olive oil, garlic, and peppers. Served with baguette.

Sauteed with button mushrooms in olive oil, garlic, and peppers. Served with baguette.

Marinated in garlic and Thai chili.

Tuna ceviche topped with grilled pork belly.

Pork and vegetables spring rolls with sweet and sour sauce

Fresh button mushrooms sauteed in olive oil and garlic. Served with baguette.

Cheese with serrano peppers in spring roll wrapper.

Fried tofu in cubes with grilled pork belly and sliced onions and garlic.

Fried tofu cubes with sliced onions.

Salmon sautéed in olive oil, garlic, and peppers. Served with baguette.

Our crispy vegetable spring rolls, served with a side of sweet, savory, fish sauce with Thai chili.

Seasonal mango served with onions, fresh tomatoes and chicharrones. Served with a side of shrimp paste.

Sautéed shrimp and bell peppers in a spicy tomato sauce. Topped with egg. Served on a sizzling plate

Grilled squid with spices and our soy-based marinade.

Glazed with our home-made sauce.

Thick-cut pork bacon marinated and grilled.

Grilled chicken breast, bell peppers, mushrooms, and onions.

Grilled chicken in citrus and soy-based marinade.

Flavorful short ribs, grilled and tender. Best dipped in our vinegar and soy based sauce.

Brushed with our home-made sauce.

Grilled half chicken with lemongrass that gives it a more earthy flavor.

Milkfish grilled in our signature light soy-garlic marinade.

Seasoned pork, chopped and sautéed in onion, vinegar, and lime juice with spices. (Add egg +$2.00)

Mixed minced shrimp and pork wrapped in leaves braised in rich coconut cream sauce.

Chicken and pork slowly cooked in soy, vinegar, garlic, peppercorn, and bay leaf.

Oxtail and beef cubes cooked with peanut sauce, along with shrimp paste on the side.

Oxtail and beef cubes simmered to tenderness in hearty tomato sauce, with potatoes and bell peppers.

Flavorful short-ribs served with our special dipping sauce.

Best seller!

Served with french fries.

Crisp pork belly seasoned with garlic and other spices. Best dipped in our vinegar or lechon sauce.

Milkfish with garlic in light soy sauce topped with caramelized onions.

Tender baby squid cooked in our adobo sauce consisting of soy, vinegar, garlic, peppercorn, and bay leaf.

Grilled salmon filet basted with a savory, garlic-soy marinade and topped with fried garlic.

Seafood version of our classic Pork Sisig! Seasoned milkfish, chopped and sautéed with ginger and spices. Served. on a sizzling plate.

Beef cubes and button mushrooms sautéed in garlic, topped with house-made gravy.

Sautéed shrimp, string beans, squash, serrano in coconut milk

Beef with cabbage and bok choy in clear broth.

The classic tamarind based soup with spinach, daikon radish, string beans, and eggplant.

The classic tamarind-based soup with spinach, dakon radish, string beans, and eggplant.

Pork & shrimps dumplings in chicken broth with garlic & onion leeks.

The classic tamarind based soup with spinach, daikon radish, string beans, and eggplant.

Thin rice noodles, stir-fried with Chinese sausage, pork, shrimp, carrots, cabbage, celery, snow peas, garlic, and fishballs.

Thin rice noodles, carrots, cabbage, celery, snow peas, and garlic.

Thin rice noodles, topped with shrimp based sauce, ground pork, chicharones, fried garlic, hard boiled eggs, and chives

Chinese style thick noodles with cabbage, onions, garlic, carrots and green onions accompanied with shrimp and pork.

Grilled eggplant with ground beef dipped in egg.

Grilled eggplant dipped in egg.

Stir-fried vegetables with shrimp, pork, chicharones, and shrimp paste .

Stir fried vegetable medley in a light broth with chicken.

Vegetarian version of Chop Suey.

Our version with a Filipino twist

Vegetarian. Sautéed spinach topped with fried garlic.

Rice in adobo sauce with bits or pork, topped with green onion and fried garlic

Squid ink rice sautéed with shrimps, squid and peas

A Filipino favorite. Shaved ice with assorted candied fruits: mung beans, jackfruit, coconut strings, purple yam, custard, milk, and ice cream.

Cream corn with milk and shaved ice. Topped with ice cream.

Philippine version of Crème Brulee.

Two scoops. Your choice of: Ube, Mango, or Vanilla Ice Cream.

Homemade gelatin and fresh coconut shreds in cream sauce with Milky Ice.