• California
  • San Luis Obispo
  • Shin's Sushi Bar

Shin's Sushi Bar

(805) 543-2348
  • 1023 Monterey St, San Luis Obispo, CA 93401
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  • $$$$$
(805) 543-2348
  • Dinner
  • Hot Appetizers
    • Edamame $5

      Steamed soybeans sprinkled with sea salt

    • Spicy Garlic Edamame $6

      Steamed soybeans with red pepper, garlic and salt

    • Agedashi Tofu $7

      Lightly fried tofu served crispy with sweet tempura sauce sprinkled with bonito flakes

    • Gyoza $6

      Pan fried pork and vegetable dumpling

    • Tempura Shrimp And Vegetables $8

      Three tempura-battered, deep fried shrimp and vegetables

    • Beef Kushi Katsu $6

      2(Two) bite-size, crispy, deep-fried with panko, angus beef and vegetable skewers

    • Shumai $7

      Steamed shrimp dumpling with shin special aioli sauce

  • Cold Appetizers
    • Ceviche Shin Style $9

      Assorted seafood, marinated in seasoned yuzu lime dressing

    • Shin Sunomono $9

      Snow crab, scallops, conch, octopus dressed with cucumber Tosazu sauce

    • Shin Tataki Beef $12

    • Shin Tataki Tuna $12

      Your choice of seared surf or turf in a garlic ponzu sauce, topped with ginger, sprouts and onions

    • Carpaccio Shin Style Salmon $10

    • Carpaccio Shin Style Tuna $12

      Your choice of thinly sliced fresh seafood in a spicy sesame oil dressing, topped with sprouts and onions

    • Tuna Toro Tartare $16

      Finely chopped Toro, topped with roe, quail egg, and wasabi soy sauce

  • Salads & Soup
    • Cucumber Seaweed Salad $6

      Julienne cucumber with marinated wakame seaweed

    • House Salad $7

      Mixed greens and fresh vegetables paired with soy-based vinaigrette or ginger dressing

    • Spicy Tofu Salad $6

      Silky tofu and shredded vegetables topped with spicy dressing and bonito flakes

    • Avocado Salad $7

    • Snow Crab or Salmon with Fresh Tuna $11

      Mixed greens and fresh vegetables topped with creamy hass avocados and yuzu miso dressing

    • Miso Soup $3

      Miso, with enoki mushroom, tofu, scallions, wakame seaweed

  • Main Course - Fresh Seafood
    Entrees include a side of koshi hikari rice, miso soup and side salad, brown rice substitution 1 dollar up charge
    • Shrimp Tempura $17

      Jumbo shrimp and vegetables deep-fried in tempura batter

    • Yuzu Scallops $19

      Five pan-fried jumbo scallops wrapped in bacon, sauteed in yuzu with a soy sauce-butter reduction

    • Chilean Sea Bass $22

      Broiled 8oz filet marinated in soy sauce, sauteed in yuzu with a citron-butter glaze reduction

  • Main Course - Meats & Poultry
    Entrees include a side of koshi hikari rice, miso soup and side salad, brown rice substitution 1 dollar up charge
    • Steak Teriyaki $23

      Grilled 12oz black angus new york strip steak, drizzled with teriyaki sauce

    • Chicken Teriyaki $16

      SautEed sliced chicken breast, topped with teriyaki sauce

    • Shin Chicken Katsu $15

      Crispy deep-fried chicken breast, hand breaded with japanese panko, served with tonkatsu sauce

  • Main Course - Vegetarian
    Entrees include a side of koshi hikari rice, miso soup and side salad, brown rice substitution 1 dollar up charge
    • Assorted vegetable Tempura $10

      A medley of fresh vegetables dipped in tempura batter and fried to a golden crisp

  • Signature Rolls
    • The Aloha $12

      Freshwater eel, snow crab mix, smelt roe, asparagus, avocado, cream cheese, finished in a tempura and macadamia nut shell

    • Maine $16

      One whole lobster tail tempura, smelt roe, avocado, mayo, rolled with a bean sheet

    • Shin Citron $9

      Fresh red tuna, Florida orange, avocado and cucumber rolled with a bean sheet

    • Roadhouse $10

      Seared raw angus beef with fresh garlic and shiso, topped with plum sauce

    • Spicy Sandwich $9

      Diced fresh tuna or shrimp, avocado, spicy mayonnaise, rolled with a bean sheet and presented in triangle slices

    • Shin Volcano $14

      California roll topped with a mixture of baked fresh scallops, shrimp, kanikama, smelt roe, cream cheese, spicy mayo

    • Shin Hotate $10

      Golden fried asparagus top with fresh raw scallops from Hokkaido, each piece individually topped with yuzu tobiko, spicy mayo, and shredded red peppers

  • Makimono
    Bean sheet substitution 1 dollar up charge
    • California $6

      Snow crab mix, smelt roe, avocado, cucumber, mayo

    • Crab Salad $7

      Snow crab mix, shrimp, smelt roe, avocado, lettuce, mayonnaise

    • Spider $9

      Jumbo soft shell crab, deep-fried with panko, rolled with smelt roe, lettuce, tartar sauce

    • Rainbow $9

      Shin's California roll, topped with red tuna, escolar, salmon, shrimp, white fish, and avocado

    • Tempura Shrimp $6

      Lightly fried shrimp, avocado, lettuce, tartar sauce, smelt roe

    • Agetail $9

      Fresh yellowtail, asparagus, and avocado, deepfried, rolled in rice and nori

    • Negihama $7

      Fresh Pacific yellowtail, scallions

    • Tekka $7

      Fresh red tuna

    • Negitoro $9

      Fresh toro tuna belly, scallions

    • Spicy Tuna $7

      Diced tuna, spicy mayo, cucumber, sprinkled with tempura flakes and wasabi tobiko

    • Triple Tuna $8

      Combination of red tuna, albacore tuna, and escolar, avocado, cucumber

    • Spicy Double Tuna $11

      Diced tuna, spicy mayo, cucumber, topped with fresh red tuna, jalapenos, wasabi tobiko

    • Crazy Tuna $10

      Tempura shrimp, asparagus, topped with fresh tuna, avocado

    • Crazy Shrimp $10

      Spicy tuna, cucumber, topped with shrimp

    • Crazy Eel $12

      Tuna, snow crab mix, avocado, topped with eel

    • Garden $7

      Avocado, asparagus, sweet squash, cucumber, shiso, lettuce, sprout daikon with bean sheet

    • Vegetable $5

      Avocado, asparagus, sweet squash, cucumber

    • Tempura Asparagus $4

      Tempura asparagus and mayo

    • Salmon Skin $6

      Crispy salmon skin, cucumber, scallions, sprinkled with bonito flakes

    • Philly $7

      Fresh salmon, cucumber, scallions, cream cheese

    • Crunch Salmon $8

      Fresh salmon, asparagus, cream cheese, finished in a tempura shell

    • Spicy Salmon $6

      Fresh salmon, spicy mayo, avocado, sprinkled with tempura flakes and black tobiko

    • Crunch Eel $7

      Freshwater eel, avocado, cream cheese, sprinkled with tempura flakes

    • Crunch California $8

      Whole California roll tempura fried, topped with eel sauce

    • Dragon $9

      Freshwater eel, smelt roe, asparagus, scallions, cream cheese, topped with avocado and eel sauce

    • Citron Two $9

      Yellowtail, orange, scallions, cucumber

  • Nigiri & Sashimi
    Nigiri (Sushi) includes one piece per order. Sashimi includes three pieces per order.
    • Tuna (Maguro) $3

    • Tuna Belly (Toro) $4

    • Escolar $3

    • Albacore (Bincho-Maguro) $3

    • Yellowtail Pacific (Hamachi) $4

    • Salmon (Shake) $3

    • Smoked Salmon $3

    • Shrimp (Ebi) $2

    • Sweet Shrimp (Botan Ebi) $4

    • Snow Crab (Zuwai Kani) $3

    • Freshwater Eel (Unagi) $3

    • Saltwater Eel (Anago) $4

    • Octopus (Tako) $2

    • Squid (Ika) $3

    • Conch (Horagai) $3

    • Scallops (Hotategai) $3

    • Whelk Clam (Tsubugai) $2

    • Surf Clam (Hokkigai) $2

    • Salmon Roe (Ikura) $3

    • Smelt Roe (Masago) $2

    • Flying Fish Roe (Tobiko) $2

    • Flying Fish Roe Wasabi $2

    • Sea Urchin (Uni) $4

    • Egg (Tamago) $2

      Add quail egg on roe (uzura) $1

  • Chef's Presentations
    Chef's presentations include miso soup and side salad.
    • Nigiri Moriawase $20

      Sushi chef's choice of 10 pieces of fresh nigiri, traditional nigiri assortment

    • Nigiri Tokujo $29

      Sushi chef's choice of 10 pieces of fresh nigiri, gourmet selections for the adventurous sushi connoisseur

    • Sashimi Assortment $26

      Sushi chef selects and positions traditional seafood items on a beautifully arranged platter with bowl of white rice

    • Sashimi Tokujo $29

      Sushi chef selects and positions our most exotic seafood items on a beautifully arranged platter with bowl of white rice

    • Vegetable Lover's $16

      Fresh assorted vegetables, nigiri style, accompanied by shin's vegetable roll

    • Shin Fusion $29

      Combination of nigiri (6 pieces), sashimi (9 pieces), and shin's tempura shrimp roll

    • Combination For Two $49

      The perfect portion for two includes: 12 pieces of the chef's selection of nigiri, 12 pieces of the chef's selection of sashimi, and your choice of two rolls (one from each of the options listed below). Option 1: california, spicy tuna, philly, spicy salmon, crunch eel, or crunch salmon Option 2: spider, rainbow, ocean 14, rising sun, or beauty & beast

  • Dessert Selections
    • Tropical Sundae $7

      Banana tempura accompanied by scoops of red bean ice cream, drizzled in milk chocolate, with fresh strawberries

    • Fried Ice Cream $7

      Red bean ice cream wrapped with butter cake finished tempura style

    • Cheese Cake Tempura $7

      Tempura fried cheese cake served a la mode with red bean ice cream

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