Toasted baguette with tomato, basil and garlic.

Tuscan style hearty vegetable soup.

Chilled beef crudo with capers, Parmesan, lemon and house Dijon sauce.

Neapolitan style octopus braised with tomato, garlic and olives.

Breaded and fried mozzarella with tomato sauce.

Served with spicy tomato sauce.

Prosciutto, Tuscan salami and speck. Cheese, fig jam, candied walnuts and olives.

Tomato, carrots, fennel, and cucumber and house vinaigrette.

Mushrooms, mozzarella, salami, onion, peppers, garbanzo beans and romaine.

Tuna, tomato, fresh mozzarella, olives, butter lettuce, garbanzo (olive oil, vinegar on the side).

Beats, avocado, Gorgonzola crumbles, marinated red onion on butter lettuce.

Mixed lettuces with grilled eggplant, zucchini, roasted peppers and mozzarella.

A classic recipe.

Tomato, Buffalo mozzarella and grilled eggplant.

Served with sun-dried tomato spread, fresh mozzarella, lettuce and tomato.

Rapini, Italian sausage and mozzarella.

Olives, capers, anchovies, tomato and fresh mozzarella.

Grilled eggplant, zucchini, roasted peppers and fresh mozzarella.

Tomato sauce, mozzarella, basil and olive oil.

Tomato, prosciutto crudo and mozzarella.

Angel hair pasta with fresh tomato sauce and basil.

Garlic, anchovy, Parmesan, chili flakes and parsley.

Tomato sauce, olives, capers, anchovies and garlic.

Housemade meat filled ravioli with a bolognese ragu.

Served with housemade pancetta and pecorino cheese.

Linguini with clams, garlic, white wine, parsley and shoestring zucchini.

Grilled with fennel beurre blanc and Tuscan lentils.

Chicken breast sauteed with mushrooms and Marsala wine.

Breaded pork chop served with arugula, lemon and olive oil.

Bistro style with arugula and french fried potatoes.

Toasted baguette topped with fresh tomato, basil, olive oil and garlic.

Changes Daily

Beef crudo with capers, Parmesan, light mustard and arugula.

Fried calamari with hot and spicy dipping sauce.

Creamy mozzarella, cured prosciutto and arugula.

Assorted meats and cheeses served with fig jam, candied walnuts and olives.

Mixed local greens with tomato, carrots, fennel and cucumber.

Local red and golden beets over butter lettuce with avocado and Gorgonzola crumbles.

Lettuces with grilled eggplant, zucchini, roasted peppers and mozzarella.

Classic recipe with croutons and shaved Parmesan.

Fresh mozzarella, tomato, avocado and basil.

Classic Caesar with a side of grilled salmon

Classic Caesar with a side of grilled Chicken

Tomato sauce, fresh mozzarella and basil.

with mozzarella cheese, tomato, and fresh grilled vegetables

tomato sauce, Italian sausage, salami

Tomato sauce, mozzarella and spicy salami.

Tomato, prosciutto, fresh mozzarella and arugola

Angel hair pasta with tomato marinara sauce and basil.

Served with egg, housemade pancetta and pecorino cheese.

Housemade fettuccine pasta with a meat ragu.

Housemade spinach pasta with béchamel and ragu bolognese.

Housemade squash filled ravioli with Parmesan cream sauce.

House and meat filled with a bolognese style meat ragu.

Filled with chicken and spinach.

baked eggplant, fresh mozzarella and tomato sauce

fresh vegetables sauteed with olive oil and garlic

Lobster filled large ravioli with light lemon butter sauce

Pan seared king salmon with lemon, capers and white wine.

Breasted milanese style with arugula and roasted potatoes.

Sauteed veal scaloppini with with mushrooms and Marsala wine.

Braised veal shanks in a hearty wine and vegetable based sauce.

Pan seared with brandy, whole garlic and sage.

Served with herbed porcini butter and red wine reduction sauce.

sauteed with white wine, lemon, capers on spinach

served over herbed mashed potatoes

Pan roasted double breast of chicken with rosemary & lemon

Served with garlic and olive oil.

Served with rosemary.

Served with parmigiano reggiano.

Creamy chocolate and espresso laced lady finger cake.

Ricotta filled with local candies citrus and chocolate.

homemade with Imported tomatos

Marinara sauce with chili flake and garlic

Tomato and Vodka Cream sauce, perfect for a light pasta

Ground beef, herbs, and imported tomato. Perfect for Ravioli or Tagliatelle