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Big Sky Cafe
Cooked with Parmesan cheese and fresh thyme, cut into strips and then fried until crispy. Served with Italian salsa verde dipping sauce.
Earthy chickpea dip with tahini and garlic. Served with grilled flat bread.
Turmeric yogurt marinated Mary's organic chicken breast and skewered then grilled. Served with a Thai peanut dipping sauce.
With Happy Acres chevre and a drizzle of balsamic reduction.
Tossed in rice flour and flash fried. Served with Green Goddess dressing.
Shredded Rutiz Farms Tuscan kale in a lemon-thyme vinaigrette. Topped with roasted beets, Happy Acres chevre, toasted almonds, fresh citrus, fennel, and balsamic reduction
Hearts of romaine lettuce tossed with apple cider vinaigrette, green beans, crispy chickpeas, tomatoes, broccoli, basil, beets, red cabbage, avocado, cucumbers, onions and pumpkin seeds. Topped with pea tendrils.
Hearts of romaine tossed with our handmade dressing and sourdough croutons. Topped with sun-dried tomatoes, Kalamata olives and shaved Parmesan. Can be made with Tuscan kale.
Mary's Organic chicken breast with Happy Acres goat cheese croquettes on a baby arugula and spinach salad with toasted almonds, seasonal fruit, pea tendrils, & a honey-thyme vinaigrette.
Hand-battered Mary's Organic chicken strips over mixed lettuces with black-eyed pea and corn chow chow, peppered pecans, cabbage, & beets with a pecan-walnut ranch dressing.
Chopped romaine with pulled Mary's organic chicken, double smoked bacon, Happy Acres goat cheese, green beans, avocado, and tomatoes tossed with an apple cider vinaigrette.
Rice noodles tossed with Asian vegetables, sesame seeds, peanuts and sesame ginger dressing.
A crispy flour tortilla bowl filled with slow-simmered pork shoulder stew (with tomatillos, onions, a touch of jalapeño, oregano, & cumin) on a bed of Napa cabbage and topped with vegetarian black beans, quest fresco, avocado tomatillo salsa, diced tomatoes, & cilantro.
A la carte or with a cup of soup
A la carte or with a cup of soup
A la carte or with a cup of soup
A la carte or with a cup of soup
A la carte or with a cup of soup
Ours is moist with sage, onions and thyme. Served on an Edna's bakery bun with basil mustard mayo, lettuce and vine ripened tomatoes.
Tofu, pinto beans and black beans mixed with oats, salsa and rice. Served on an Edna's bakery bun with lettuce, vineripened tomatoes and avocado tomatillo salsa.
Charbroiled grass-fed Santa Carota beef served on a toasted brioche bun with house-made 1000 Island dressing, sliced red onion, local lettuce, and SLO Grown vine ripened tomatoes. Served with choice of cheese and a side.
Ground lamb seasoned with shallots, garlic, mint, cumin, cayenne and allspice. Served on an Edna's bakery bun with feta, vine ripened tomatoes, arugula, harissa yogurt and mango cucumber chutney.
Mary's Organic chicken breast marinated in Italian Salsa Verde and charbroiled. Served on a brioche bun with basil mustard mayo, shredded Napa cabbage, tomatoes, and pickled onions.
Served in corn tortillas with shaved Napa cabbage, house avocado tomatillo salsa, local tomatoes, roasted tomato salsa, cilantro and queso fresco. Served a la carte and 2 to an order.
Served in corn tortillas with shaved Napa cabbage, house avocado tomatillo salsa, local tomatoes, roasted tomato salsa, cilantro and queso fresco. Served a la carte and 3 to an order.
Served in corn tortillas with shaved Napa cabbage, house avocado tomatillo salsa, local tomatoes, roasted tomato salsa, cilantro and queso fresco. Served a la carte and 3 to an order.
Hand-rubbed, slow-roasted pork shoulder layered with natural cured ham, pickles, Jarlsberg cheese and Dijon mustard. Pressed on a pan d'oro bolillo roll with Cuban mojo dipping sauce.
Grilled deli swirl rye bread filled with our corned beef, sauerkraut, 1000 Island dressing and Jarlsberg cheese.
Grilled deli swirl rye filled with sliced, roasted beets, sauerkraut, 1000 Island dressing and Jarlsberg cheese.
Parmesan-crusted cracked wheat sourdough with roasted mushrooms and onions, vine-ripened tomatoes, chipotle, and Petaluma creamery white cheddar.
Thick sliced, double-smoked bacon with local, vine-ripened tomatoes and leaf lettuce on cracked wheat sourdough with basil mustard mayonnaise.
Mary's Organic chicken breast marinated in spicy buttermilk, rolled in seasoned flour and flash fried. Served on a Pan de Oro brioche bun with Sriracha mayonnaise, Crispy coleslaw, and pickled onions.
Purely vegan and gluten-free patty that tastes like beef! Served on a Pan d'Oro brioche bun with avocado-tomatillo salsa, sweet red onion, shredded Napa cabbage, and tomatoes.
A traditional chunky chili with 3 kinds of beans, ground turkey and vegetables. Garnished with Petaluma creamery cheddar and green onions.
New Mexican black bean chili with chipotle chilies and our own chili powder. Garnished with tortilla chips, queso fresco and scallions.
A spicy, smoky chicken gumbo with andouille sausage and shrimp. Rich with dark Louisiana roux, file and okra. Served with brown rice.
A spicy, earthy stew of hominy, tomatoes, tomatillos and peppers with cumin and coriander. Garnished with pumpkin seeds, cilantro, queso fresco and chips.
A spicy, earthy stew of hominy, tomatoes, tomatillos and peppers with cumin and coriander. Garnished with pumpkin seeds, cilantro, queso fresco and chips.
Rice noodles and Asian vegetables floating in a miso broth seasoned with garlic, ginger, daikon and sesame. Choose tofu or chicken.
We have two homemade soups to choose from. One is always vegetarian, sometimes vegan. Comes in a cup or bowl.
Cavatappi pasta tossed in a roasted red pepper sauce with sauteed local vegetables. Topped with happy acres chevre goat cheese, toasted pine nuts and fresh basil.
Smoky saffron risotto dotted with sweet peas, a selection of seasonal local vegetables and finished with Sierra gold papas bravas.
Saffron risotto with sweet peas, organic pulled chicken, Brazilian linguica, mussels, shrimps, and calamari.
Jumbo grilled shrimp served over spaghetti tossed in a light pesto cream sauce with cherry tomatoes and Parmesan cheese. Topped with crispy buttermilk fried leeks.
Angus beef, flame grilled and topped with a preserved lemon thyme compound butter. Drizzled with balsamic reduction and served with grilled zucchini, squash and roasted garlic mashed potatoes.
Mary's Organic chicken breast marinated in the classic Hawaiian ginger-soy barbecue sauce and roasted. Served with mashed potatoes and seasonal veggies.
Charbroiled to order and served with Rutiz Farms Sierra Gold mashed potatoes and seasonal veggies.
Served over rice noodles with sautéed Asian veggies and honey-ginger lime glaze.
Rutiz farms Sierra gold potatoes with cream, butter and roasted garlic.
Rutiz farms carrots glazed with orange fennel gastrique
Olive oil, salt and black pepper.
Local cauliflower lightly coated with rice flour and flash-fried. Served with fire-cracker dipping sauce.
Steak-cut Sierra gold potatoes, double fried and dusted with pimenton salt. Served with an Italian salsa verde.
Corkscrew pasta baked in our house-made cheese sauce.
Mixed lettuces, beets, red cabbage, cherry tomatoes, and peppered pecans.
Hearts of romaine tossed with house made Caesar dressing, sourdough croutons, sun-dried tomatoes, Kalamata olives and Parmesan.
Caffeine.
Barq's root beer, Fanta, sprite, coca cola, diet.
Earl grey, breakfast blend, chamomile-lemon, rooibos chai, gunpowder green, decaf ginger green, Moroccan mint.
Organic and fair trade.
Organic and fair trade.
Made with chicory.
Assorted flavors.
Scrambled eggs with sauteed onions, mushrooms, spinach, spicy pork andouille sausage and chilies works better than an alarm clock.
Scrambled eggs with garlic, sun-dried tomatoes, fresh spinach, scallions, rosemary and Parmesan cheese.
Served with fresh spinach, mushrooms, onions, tomatoes, mozzarella and feta. Add bacon for an additional charge.
Scrambled eggs with pesto, roasted red bell peppers, spinach, tomatoes, fennel-Asiago chicken sausage and mozzarella cheese.
Traditional pork stew with tomatillos, jalapenos, garlic and onions. Garnished with queso fresco and avocado-tomatillo salsa.
3 bean turkey chili with scallions and petaluma creamery white cheddar cheese.
Poached, fried or scrambled. Add double smoked thick sliced bacon, grilled chicken breast, or pork andouille sausage for an additional charge.
Corn tortillas with black bean chili, eggs, 2 cheeses, charred tomato salsa and cilantro. Add bacon, andouille sausage or house made "soyrizo" for an additional charge.
Green lentil and mushroom stew topped with 2 poached eggs. Garnished with our herb filled middle eastern zhoug.
3 eggs scrambled with breakfast potatoes, applewood smoked bacon and white cheddar cheese. Wrapped in a flour tortilla. Topped with avocado tomatillo salsa and pico de gallo.
2 poached eggs over a middle eastern sweet pepper and tomato sauce with feta cheese, cilantro and flat bread.
House-made soyrizo with achiote spices, sautéed with firm tofu, roasted red bell peppers, diced local tomatoes, and green onions.
Served with honey and orange non-fat Greek yogurt, house-made granola, toasted pecans and dried fruit.
Famous new Orleans French bread doughnuts.
Served with cinnamon, brown sugar, dried fruit and choice of milks soy, almond, whole or non-fat.
2 eggs with 2 plain buttermilk pancakes and 2 rashers of bacon. Please, no substitutions on this platter.
filled with cranberries and orange zest, banana and pecan, chocolate chips, Swiss cheese or fresh berries for an additional charge.
filled with cranberries and orange zest, banana and pecan, chocolate chips, Swiss cheese or fresh berries for an additional charge.
Seasonal fruit baked in a ramekin and topped with a brown sugar and oatmeal crumble. Topped with homemade whipped cream. Gluten free!
Passion fruit "posset" a sweet cream custard served with oatmeal-coconut lace cookies.
Served with chocolate ganache and pecan crust. Maple scented cheesecake topped with chocolate ganache in a brown sugar and toasted pecan crust with aromatic "candy cap" mushrooms.
Gluten free almond meal and polenta cake drizzled with zesty lemon glaze. Served with local creme fraiche.
Dark chocolate ganache layered with a hazelnut praline in a hazelnut cookie crust.
Bittersweet and toasted white chocolate chunks in a brown butter "blondie" with house-made vanilla bean caramel sauce and freshly whipped cream.
French bread doughnuts.
Served warm with house made whipped cream
Organic and fair trade.
Chicory.
Assorted flavors.
Organic and fair trade.
2 pieces with 1 egg and your choice of breakfast potatoes, french fries or fruit.
Served with your choice of breakfast potatoes, french fries or fruit.
Served with brown sugar and dried fruit.
On an Edna's bakery bun with basil-mustard mayo, lettuce and vine-ripened tomatoes.
On whole wheat with our own house-made jelly.
On a brioche bun with 1000 Island dressing, lettuce and vine-ripened tomatoes.
White cheddar on sourdough.
Served with green beans and a choice of french fries, sweet potato fries or brown rice.
Corkscrew pasta in our 4 cheese sauce served with green beans.
Tortilla chips with veggie chili and white cheddar.
Flat bread topped with tomato sauce and mozzarella cheese.
Corned beef diced with potatoes, onions and carrots. Topped with poached eggs and Hollandaise.
crispy blue crab cakes on a bed of wilted spinach, topped with two poached eggs and Hollandaise.
pesto scrambled eggs and grilled all-natural ham, on English muffins and topped with Hollandaise.
Menu for Big Sky Cafe provided by Allmenus.com
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