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Oasis
Grapes, pears, spinach, lime and orange.
Strawberry, banana and orange juice.
Carrots, orange juice, pineapple and cinnamon.
Charbroiled minced chicken served with spicy tomato sauce.
Hummus, baba ganouj, dolmas, roasted peppers, Mediterranean carrots, feta cheese, kalamata olives and grilled pita.
Feta and spicy Moroccan olives Greek feta and kalamata olives, spicy harrisa red peppers sauce and Moroccan bread.
Phyllo pastry filled with spinach, feta cheese and herbs.
Ground beef and lamb grilled and sauteed in spicy oregano-tomato sauce and green olives served with Moroccan bread.
Deep-fried and served with our special spicy tomato-garlic sauce.
Cinnamon topped phyllo pastry with chicken and almonds.
Fried calamari and spicy potato croquettes. Served with our spicy garlic-harissa sauce.
2 skewers grilled. Served with spicy tomato sauce and Moroccan bread.
Two skewers grilled. Served with garlic-tomato sauce and Moroccan bread. Yummy.
Sauteed with onions, garlic, feta and green peas. Served with Moroccan bread.
Spanakopitas, bastilla, makouda, falafels and a side of hummus.
Deep-fried spicy potato patties and breaded. Served with garlic-harissa. Spicy.
Hummus, baba ghanouj, dolmas, Mediterranean carrots, feta, olives and Moroccan bread.
Roasted eggplant, sauteed tomatoes, garlic, olive oil and Moroccan bread.
Garbanzo bean cakes fried and accompanied with hummus dip.
Rice filled grape leaves, yogurt, cucumbers, olive oil, garlic, lemon juice and Moroccan bread.
Garbonzo Beans in Curry-Tomato base and Homemade Moroccan Bread. Vegan.
Moroccan Lentil in Tomato base and Homemade Moroccan Bread. Vegan.
Sliced pears, carrots, dried cranberries, orange, Greek feta and roasted almonds tossed in raspberry dressing.
Diced cucumber, tomatoes, red onions, green peas, Greek feta cheese and kalamata olives tossed in lemon-olive oil vinaigrette.
Grilled seasonal veggies, Greek feta, green peas, kalamata olives tossed in balsamic vinaigrette.
With grilled eggplant, peppers, Mediterranean carrots, feta cheese and olives tossed in cilantro vinaigrette. Served on a bed of greens.
Sliced beef and lamb topped with garlic-yogurt sauce. Served in Moroccan bread with side house salad and rice.
Sliced grilled chicken topped garlic-yogurt sauce. Served in Moroccan bread with side house salad and rice.
Charbroiled ground chicken with spicy tomato? garlic sauce
Sauteed in olive oil and spices topped with hummus sauce
Sauteed with tomatoes and spices topped with hummus sauce.
Served freshly baked bread, side of house salad and rice.
Served freshly baked bread, side of house salad and rice.
Grilled with veggies and topped with spicy chermoula sauce. Served with rice.
Half cornish hen caramelized onions, garbanzo beans, and raisins over couscous.
2 skewers charbroiled and served with rice, sauteed veggies and garlic-yogurt sauce. Served with freshly baked Moroccan bread.
Served with sauteed tomatoes, roasted eggplant, kalamata olives, Greek feta served with rice. Served with freshly baked Moroccan bread.
1/2 cornish hen in preserved lemon-saffron sauce served with grilled veggies and rice. Served with freshly baked Moroccan bread.
Spicy hot. 1/2 Cornish hen in spicy sauce with chickpeas served with rice. Served with freshly baked Moroccan bread.
A popular dish in Morocco. Braised beef with potatoes and olives in saffron sauce. Served with freshly baked Moroccan bread.
Chef's favorite beef with sauteed tomatoes and zucchini in oregano sauce. Served with rice. Served with freshly baked Moroccan bread.
Spicy hot. Braised beef in spicy sauce with garbanzo beans served with rice. Served with freshly baked Moroccan bread.
Beef shank and garbanzos in smoked red pepper sauce served with rice. Served with freshly baked Moroccan bread.
2 skewers charbroiled and served with sauce rice, sauteed veggies and garlic-yogurt sauce. Served with freshly baked Moroccan bread.
Lamb shank in coriander-garlic sauce with sauteed veggies and rice. Served with freshly baked Moroccan bread.
Lamb shank in saffron sauce, caramelized prunes, roasted sesame, almonds and couscous. Served with freshly baked Moroccan bread.
Sauteed with seasonal vegetables in mild curry sauce, served with rice. Served with freshly baked Moroccan bread.
A choice of shrimp, ahi tuna or wild cod, sauteed with seasonal veggies in spicy tomato-cilantro sauce, served with rice. Served with freshly baked Moroccan bread.
Served on a bed of chermoula and tomato-garlic sauce with rice and sauteed veggies. Served with freshly baked Moroccan bread.
Grilled and topped with capers and green olives, served with grilled veggies and rice. Served with freshly baked Moroccan bread.
Savory. Seasonal veggies, butternut squash, sweet potatoes, garbanzo beans and raisins over a bed of couscous. Served with freshly baked moroccan bread. Vegetarian.
Artichokes, peas, potatoes and carrots in lemon sauce. Vegetarian.
Sweet. Sweet potatoes, butternut squash, raisins, caramelized onions in honey-cinnamon topped with roasted sesame seeds and almonds. Served with freshly baked moroccan bread.
Sauteed onions, potatoes, carrots, cabbage, zucchini and sweet peas in spicy curry sauce. Served with freshly baked moroccan bread. Spicy and Vegetarian.
Artichoke hearts, green peas, potatoes, carrots, kalamata olives in lemon sauce. Served with freshly baked moroccan bread.
Topped with roasted almonds and sesame seeds, served with rice.
Served with rice and yogurt-garlic sauce.
In lemon saffron sauce, served with rice.
Sliced beef and lamb topped with garlic sauce, served with rice.
Greek custard pie topped with roasted sesame seeds. Served with Oasis signature ice cream.
Phyllo pastry, almonds, walnuts and honey. Served with Oasis signature ice cream.
Almond baklava dipped in chocolate. Served with Oasis signature ice cream.
Caramelized pears in kahlua butter sauce. Served with Oasis signature ice cream.
Topped with powdered sugar, cinnamon and roasted sesame seeds. Served with Oasis signature ice cream.
Coarsely ground almonds and sesame with Moroccan spices. Topped with apricot sauce. Vegan.
Menu for Oasis provided by Allmenus.com
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