Luna Red

matcha milk soaked matcha cake, strawberry coulis, strawberry white chocolate bark, matcha whipped cream, sliced fresh strawberry

chocolate graham crust, mocha ganache, toffee-coffee sauce

spanish custard made with coconut milk, brûléed, topped with pineapple compote, toasted coconut and fresh mint

brûléed top, dollop of whipped cream & fresh berries

tart shell, dark chocolate coconut ganache, whipped pistachio cream, toasted pistachios

assorted flavors

rich and elegant flavors of ripe berry fruit and figs with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and oak

fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice with rich and concentrated black fruit flavour and firm tannins

nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in casks

pale gold color with delicate citrus. light and refreshing on the palate with hints of white peach and honey. excellent acid balance, a smooth, silky texture and a clean, long, crisp finish

pueblo viejo blanco, agave, lime

cimarron blanco, agave, lime, jalapeño, tajin

hibiscus infused blanco tequila, elderflower liqueur, agave, lime, fresh cucumber, tajin

catedral de mi padre mezcal, pineapple juice, habanero, pink peppercorn, pineapple honey, lime

tin city vodka, lemon cordial, lemon, fresh cucumber, mint

ford's gin, elderflower liqueur, ferrand dry curaçao, lemon, absinthe rinse

abasolo mexican whiskey, walnut liqueur, ancho reyes barrica, orange cold brew scotch syrup, angostura bitters *contains tree nuts

Wonderful balance of citrus, yellow apple, and ripe pear. This wine is vibrant and mineral driven, offering a clean finish that invites another sip. This wine is a great pairing with our Tuna Ceviche, Rockfish Tacos and Del Mar Paella

A nicely structured wine with medium body and medium tannins. It has notes of black cherry, pomegranate , and plum. This wine is a great pairing with our Lamb Mole Tacos, Fabada with Duck, and De La Luna paella

served chilled

with black beans and brown rice

with fresh fruit

salmon strips with roasted market veggies and wild rice

vanilla gelato, caramel sauce, whipped cream

coke / diet coke / sprite / rootbeer / dr pepper / ginger ale

buttermilk waffle with butter and maple syrup

two strips of bacon with scrambled eggs

with black beans and brown rice

with fresh fruit

vanilla gelato, caramel sauce, whipped cream

coke / diet coke / sprite / rootbeer / dr pepper / ginger ale

citrus, garlic and herb marinated spanish olives, piquillo and sweety drop peppers, fresh herbs, lemon

salted garlic and paprika compound butter, toasted back porch bakery sourdough

crispy fingerling potatoes, fire roasted salsa, spicy sambal aioli, ethiopian spices

pomegranate vinaigrette, golden raisins, toasted almonds, lavender peach reduction; your choice of: blue cheese crema, whipped goat cheese, or tofu queso fresco +$2

pickled local vegetables brined in-house

walnut and bell pepper spread, zhoug, housemade flatbread

yellow lentil hummus, chili oil, dukkah, housemade flatbread

subtly spicy chipotle, honey and balsamic glazed crispy chicken thigh bites

tortilla chips, melted cheddar, housemade queso, salsa criolla, green onion, queso fresco, cilantro

deep fried yeasty puff pastries, berry compote dipping sauce, powdered sugar

stuffed with housemade chorizo

cubed and sautéed USDA prime angus striploin, red onions, local mushrooms, arugula sage pesto, toasted garlic sourdough

slow roasted, grill-finished baby back ribs, subtly spicy adobo chili glaze, cilantro

pomegranate vinaigrette, golden raisins, lavender peach reduction, toasted almonds

pickled local vegetables brined in-house

red onion, radish, cucumber, cilantro, jalapeno, sour citrus juice, housemade tortilla chips

medium shrimp, coconut habanero sauce, roma tomato, persian cucumber, red onion, avocado, cilantro, housemade tortilla chips

wild caught white shrimp sautéed in paprika-garlic and white wine sauce, chili flakes, parmesan griddled sourdough

mild, premium spanish anchovies over caper-leek egg salad, dill, microgreens, olive sourdough

citrus, garlic and herb marinated spanish olives, piquillo and sweety drop peppers, fresh herbs, lemon

avocado-almond pesto, roast peppers, toasted back porch bakery sourdough

walnut and bell pepper spread, zhoug, housemade flatbread

salted garlic and paprika compound butter, toasted back porch bakery sourdough

yellow lentil hummus, chili oil, dukkah, housemade flatbread

housemade pork chorizo over arepas, poached eggs, spiced sherry hollandaise served with sautéed potatoes and criolla

thick-cut bacon, housemade arepas, poached eggs, spiced sherry hollandaise, served with sautéed potatoes and criolla

beef birria scrambled with salsa criolla, fire roasted salsa & onions, cumin black beans, queso fresco, crushed avocado, corn tortillas

japanese purple sweet potatoes, seasonal fruit, lavender peach syrup; served with two eggs

grilled wagyu burger, goat cheese, fig jam, seasonal greens, garlic aioli, backporch bakery brioche bun; your choice of: farmhouse salad or shoestring fries

mint sage arugula pesto, market tomatoes, wilted greens, housemade arepas, poached eggs, spiced sherry hollandaise, served with sautéed potatoes and criolla

buttermilk waffle, fried chicken, chili maple cilantro syrup, paprika butter

roasted tomatillo salsa, radish, queso fresco, housemade tortilla chips, cilantro, avocado, pickled red onion, two sunnyside eggs

poached eggs, san marzano tomato sauce, ethiopian spice blend, diced onions, bell peppers & garlic, served with za'atar flatbread and cilantro

salmon rillette, sliced avocado, arugula salad, soft cooked egg, lemon aioli, smoked lava salt, toasted sourdough

braised and pulled birria style short rib, fire roasted onions & bell pepper, yellow lentil hummus, zhoug, market tomato, dukkah, flatbread

clams, rockfish, shrimp, scallops, saffron aioli, english peas

a combination of our de la luna and del mar paellas

aji amarillo chicken, housemade chorizo, soft cooked eggs, english peas

winter squash, mint sage arugula pesto, spinach, housemade soyrizo, english peas, toasted almonds

wild berries, snap peas, arugula, spinach, mixed greens, bleu cheese, citrus glazed walnuts, chopped herbs, farro, basil blackberry balsamic vinaigrette

market romaine, pickled onion, fire-roasted corn, soft cooked egg, parmesan, toasted baguette, caesar dressing

market spring mix, red onion, cucumber, candied almonds & pecans, guava citrus vinaigrette, seasonal fruit

red wine poached pears, 2oz burrata ball, red moon spiced nuts, arugula, apple pomegranate vinaigrette, poached pear reduction

blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips

sautéed bok choy, mighty cap mushrooms, chili miso sauce, sesame seeds, green onions

tahini cauliflower, harissa, dukkah, golden raisin sweet pepper relish, fresh mint

coconut shrimp, strawberry and pineapple pico, pickled onion, coconut jalapeño sauce

pickled onion, cilantro, microgreens, sesame seeds, queso fresco

banana leaf roasted pork shoulder, sunomono cucumber salad, sesame seeds, huli huli sauce

with harissa sauce, cilantro & green onions

with pickled onion & cilantro

with lime crema, cabbage slaw, green onions & cilantro

with sundried tomato, tofu queso fresco, cilantro, green onion and coconut jalapeño sauce

chocolate milk soaked sponge cake layered with hazelnut-churro crunch and cinnamon whipped cream

chocolate graham crust, mocha ganache, toffee-coffee sauce

brûléed top, dollop of whipped cream & fresh berries

zesty and tender olive oil cake with orange marmalade & crème fraîche whipped cream

drizzle of coconut caramel, topped with crunchy toasted coconut

assorted flavors

natural spring water

sparkling mineral water

local, from secrets of the garden

premium locally blended teas; flavors: orange pekoe black | lavender | earl grey | jasmine dragon pearl green | cherry rose green | synergy mint (decaf)

organic, fair trade, local

guava kyoto rose syrup, lime juice, soda water

house vanilla demerara, soda

house grenadine, lemon, soda, cucumber, mint

coke / diet coke / sprite / root beer / dr pepper / ginger ale

Canned sparkling. Grapefruit pompelmo or blood orange

stuffed with housemade chorizo

cubed and sautéed USDA prime angus striploin, red onions, local mushrooms, arugula sage pesto, toasted garlic sourdough

subtly spicy chipotle, honey and balsamic glazed crispy chicken thigh bites

slow roasted, grill-finished baby back ribs, subtly spicy adobo chili glaze, cilantro

pomegranate vinaigrette, golden raisins, lavender peach reduction, toasted almonds

pickled local vegetables brined in-house

red onion, radish, cucumber, cilantro, jalapeno, sour citrus juice, housemade tortilla chips

medium shrimp, coconut habanero sauce, roma tomato, persian cucumber, red onion, avocado, cilantro, housemade tortilla chips

wild caught white shrimp sautéed in paprika-garlic and white wine sauce, chili flakes, parmesan griddled sourdough

crispy fingerling potatoes, fire roasted salsa, spicy sambal aioli, ethiopian spices

citrus, garlic and herb marinated spanish olives, piquillo and sweety drop peppers, fresh herbs, lemon

avocado-almond pesto, roast peppers, toasted back porch bakery sourdough

walnut and bell pepper spread, zhoug, housemade flatbread

salted garlic and paprika compound butter, toasted back porch bakery sourdough

yellow lentil hummus, chili oil, dukkah, housemade flatbread

grilled wagyu burger, goat cheese, fig jam, seasonal greens, garlic aioli, backporch bakery brioche bun; your choice of: farmhouse salad or shoestring fries

mild, premium spanish anchovies over caper-leek egg salad, dill, microgreens, olive sourdough; your choice of: farmhouse salad or shoestring fries

braised and pulled birria style short rib, fire roasted onions & bell pepper, yellow lentil hummus, zhoug, market tomato, dukkah, flatbread

chili lime paprika grilled chicken, sambal aioli coleslaw, persian pickles, tomato, backporch bakery brioche bun; your choice of: farmhouse salad or shoestring fries

salmon rillette, sliced avocado, microgreen salad, lemon aioli, smoked lava salt, toasted sourdough; your choice of: farmhouse salad or shoestring fries

tortilla chips, melted cheddar, housemade queso, salsa criolla, green onion, queso fresco, cilantro and your choice of protein (Gluten free): housemade soyrizo, aji amarillo chicken, pulled pork, beef birria

clams, rockfish, shrimp, scallops, saffron aioli, english peas

a combination of our de la luna and del mar paellas

aji amarillo chicken, housemade chorizo, soft cooked eggs, english peas

winter squash, mint sage arugula pesto, spinach, housemade soyrizo, english peas, toasted almonds

wild berries, snap peas, arugula, spinach, mixed greens, bleu cheese, citrus glazed walnuts, chopped herbs, farro, basil blackberry balsamic vinaigrette

market romaine, pickled onion, fire-roasted corn, soft cooked egg, parmesan, toasted baguette, caesar dressing

market spring mix, red onion, cucumber, candied almonds & pecans, guava citrus vinaigrette, seasonal fruit

red wine poached pears, 2oz burrata ball, red moon spiced nuts, arugula, apple pomegranate vinaigrette, poached pear reduction

blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips

sautéed bok choy, mighty cap mushrooms, chili miso sauce, sesame seeds, green onions

tahini cauliflower, harissa, dukkah, golden raisin sweet pepper relish, fresh mint

coconut shrimp, strawberry and pineapple pico, pickled onion, coconut jalapeño sauce

pickled onion, cilantro, microgreens, sesame seeds, queso fresco

banana leaf roasted pork shoulder, sunomono cucumber salad, sesame seeds, huli huli sauce

with harissa sauce, cilantro & green onions

with pickled onion & cilantro

with lime crema, cabbage slaw, green onions & cilantro

sundried tomato, tofu queso fresco, cilantro, green onion and coconut jalapeño sauce

chocolate milk soaked sponge cake layered with hazelnut-churro crunch and cinnamon whipped cream

chocolate graham crust, mocha ganache, toffee-coffee sauce

brûléed top, dollop of whipped cream & fresh berries

zesty and tender olive oil cake with orange marmalade & crème fraîche whipped cream

drizzle of coconut caramel, topped with crunchy toasted coconut

assorted flavors

natural spring water

sparkling mineral water

local, from secrets of the garden

premium locally blended teas; flavors: orange pekoe black | lavender | earl grey | jasmine dragon pearl green | cherry rose green | synergy mint (decaf)

organic, fair trade, local

guava kyoto rose syrup, lime juice, soda water

house vanilla demerara, soda

house grenadine, lemon, soda, cucumber, mint

coke / diet coke / sprite / root beer / dr pepper / ginger ale

Canned sparkling. Grapefruit pompelmo or blood orange

stuffed with housemade chorizo

cubed and sautéed USDA prime angus striploin, red onions, local mushrooms, arugula sage pesto, toasted garlic sourdough

subtly spicy chipotle, honey and balsamic glazed crispy chicken thigh bites

slow roasted, grill-finished baby back ribs, subtly spicy adobo chili glaze, cilantro

pomegranate vinaigrette, golden raisins, lavender peach reduction, toasted almonds

citrus, garlic and herb marinated spanish olives, piquillo and sweety drop peppers, fresh herbs, lemon

red onion, radish, cucumber, cilantro, jalapeno, sour citrus juice, housemade tortilla chips

medium shrimp, coconut habanero sauce, roma tomato, persian cucumber, red onion, avocado, cilantro, housemade tortilla chips

wild caught white shrimp sautéed in paprika-garlic and white wine sauce, chili flakes, parmesan griddled sourdough

mild, premium spanish anchovies over caper-leek egg salad, dill, microgreens, olive sourdough

crispy fingerling potatoes, fire roasted salsa, spicy sambal aioli, ethiopian spices

pickled local vegetables brined in-house

avocado-almond pesto, roast peppers, toasted back porch bakery sourdough

walnut and bell pepper spread, zhoug, housemade flatbread

salted garlic and paprika compound butter, toasted back porch bakery sourdough

yellow lentil hummus, chili oil, dukkah, housemade flatbread

grilled, sliced 8 oz. certified angus beef hangar steak, sautéed potatoes and criolla, roasted market vegetables, piquillo pepper-cilantro chimichurri

spicy chile verde braised pork shank, fresh chermoula herbs, cilantro-criolla confetti rice, roasted market vegetables

roasted tomato and chorizo fumet, blistered tomatoes, bell peppers and onions, garlic, white wine, wilted market greens, spanish olives, fresh parsley, citrus zest, creamy mushroom polenta cake

crispy panko crusted and pan-fried Mary's Organic Chicken, peruvian onion salad, market tomatoes, saffron rice, persian queso fresco aji verde sauce

three grilled lamb chops, mushroom dusted parmesan shoestring frites, mint tomatillo pico de gallo

spanish style stew of butter beans, local cauliflower, mushrooms, kale, housemade soyrizo, confit duck leg

clams, rockfish, shrimp, scallops, saffron aioli, english peas

a combination of our de la luna and del mar paellas

aji amarillo chicken, housemade chorizo, soft cooked eggs, english peas

winter squash, mint sage arugula pesto, spinach, housemade soyrizo, english peas, toasted almonds

wild berries, snap peas, arugula, spinach, mixed greens, bleu cheese, citrus glazed walnuts, chopped herbs, farro, basil blackberry balsamic vinaigrette

market romaine, pickled onion, fire-roasted corn, soft cooked egg, parmesan, toasted baguette, caesar dressing

market spring mix, red onion, cucumber, candied almonds & pecans, guava citrus vinaigrette, seasonal fruit

red wine poached pears, 2oz burrata ball, red moon spiced nuts, arugula, apple pomegranate vinaigrette, poached pear reduction

blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips

sautéed bok choy, mighty cap mushrooms, chili miso sauce, sesame seeds, green onions

tahini cauliflower, harissa, dukkah, golden raisin sweet pepper relish, fresh mint

coconut shrimp, strawberry and pineapple pico, pickled onion, coconut jalapeño sauce

pickled onion, cilantro, microgreens, sesame seeds, queso fresco

banana leaf roasted pork shoulder, sunomono cucumber salad, sesame seeds, huli huli sauce

with harissa sauce, cilantro & green onions

with pickled onion & cilantro

with lime crema, cabbage slaw, green onions & cilantro

with sundried tomato, tofu queso fresco, cilantro, green onion and coconut jalapeño sauce

chocolate milk soaked sponge cake layered with hazelnut-churro crunch and cinnamon whipped cream

chocolate graham crust, mocha ganache, toffee-coffee sauce

brûléed top, dollop of whipped cream & fresh berries

zesty and tender olive oil cake with orange marmalade & crème fraîche whipped cream

drizzle of coconut caramel, topped with crunchy toasted coconut

assorted flavors

natural spring water

sparkling mineral water

local, from secrets of the garden

premium locally blended teas; flavors: orange pekoe black | lavender | earl grey | jasmine dragon pearl green | cherry rose green | synergy mint (decaf)

organic, fair trade, local

guava kyoto rose syrup, lime juice, soda water

house vanilla demerara, soda

house grenadine, lemon, soda, cucumber, mint

coke / diet coke / sprite / root beer / dr pepper / ginger ale

Canned sparkling. Grapefruit pompelmo or blood orange

house marg, spicy marg, rotating flavored

gaucho sling, smoke and honey, chiquilla te quiero

with creamy cabbage slaw, green onions & cilantro

with harissa sauce, cilantro & green onions

banana leaf roasted pork shoulder, sunomono cucumber salad, sesame seeds, huli huli sauce

with sun-dried tomato, tofu queso fresco, cilantro, green onion and coconut jalapeño sauce

with pickled onion & cilantro

diplomatico mantuano, campari, banana liqueur, tepache, ponche syrup, lime

averna amaro, amaro nonino, tepache, orgeat, lemon, cucumber, mint, ginger beer

diplomatico mantuano, green chartreuse, falernum, tepache, orgeat, lime