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Thai Palace
With non-dairy creamer.
With non-dairy creamer.
Single individual apple juice box
Single individual carton of milk.
Grilled chicken or tofu marinated with Thai spice on skewers served with Thai peanut sauce and cucumber salad.
Homemade fried spring rolls stuffed with bean noodles and vegetables served with house sweet and sour sauce.
Fresh vegetables and shrimp wrapped in rice paper served with sweet tamarind sauce.
Golden bags stuffed with sauteed sweet potatoes, onion and curry powder served with cucumber salad.
Lightly breaded and fried served with homemade sweet and sour sauce.
Fried wonton skin filled with crabmeat and cream cheese served with homemade sweet and sour cucumber sauce.
Grilled marinated beef served with roasted rice chili tamarind sauce.
Flavored rice with red curry paste, kaffir lime leave, then crisped and seasoned with fresh lime juice, ginger, onion, mint and peanut. Served with lettuce.
Combination of chicken satay, fresh rolls, fried calamari, golden bags and Thai rolls.
Combination of tofu satay, crispy fried tofu, golden bags and Thai rolls.
Grilled shrimps seasonal with sweet chili paste, lime, onion, cucumber, tomatoes, mint and lemongrass. Serve over spring mix.
Grounded chicken or soft tofu seasoned with fresh lime juice, sweet chili paste, roasted rice powder, onion and mint side with lettuce.
Grilled beef loin, sliced and seasoned with roasted rice powder, sweet lime, mint, basil and onion. Top on spring mix salad.
Shredded green papaya mortar mixed with tomatoes, green beans and roasted peanuts with sweet tamarind dressing.
Spring mix salad, tomatoes, carrot, cucumber and cashew nut. Choice of ginger sesame soy dressing or Thai peanut sauce dressing.
Light coconut milk soup with straw mushrooms and onion.
Hot and sour lemongrass soup with tomatoes mushrooms and onion.
Steamed wontons stuffed with ground chicken and shrimp in clear simple broth with green onion and vegetables.
Soft tofu, vegetables, green onion and bean noodles in a light simple broth.
Rice noodle with beef stew, green onion and bean sprouts in a soy beef broth.
Rice Noodle with ground chicken, calamari, shrimps in unique chili lime broth, ground peanut, bean spout and green onions.
Famous northen Thai coconut curry noodle soup with tender chicken thigh and yellow egg noodle topped with onion, pickle and crispy noodles.
Famous street food dish, wok fried fresh Thai chili, fresh garlic, onion, peppers and basil leave. To keep original we use grounded chicken. Served with side of jasmine rice or brown rice or steamed mixed vegetable.
Homemade sweet chili paste with cashew nuts, onions, carrots, dried chili and bell pepper. Served with side of jasmine rice or brown rice or steamed mixed vegetable.
Sauteed prik khing curry paste, no coconut milk, with green bean, carrot, bell peppers, kiffer lime and basil leave. Served with side of jasmine rice or brown rice or steamed mixed vegetable.
Wok fried Chinese eggplant with fresh garlic, home made sweet chili and a touch of bean sauce, onion, carrot, bell pepper and basil leave. Served with side of jasmine rice or brown rice or steamed mixed vegetable.
Wok fried fresh mixed vegetables in simple light seasonal and garlic. Served with side of jasmine rice or brown rice or steamed mixed vegetable.
Wok fried with fresh garlic and house special sauces and finished with black peppers. Served with side of jasmine rice or brown rice or steamed mixed vegetable.
Smooth medium curry texture and spice herb and green curry paste with coconut milk, Thai eggplants, bamboo shoot, zucchini , green bean, bell pepper and basil leave. Served with steamed jasmine rice or brown rice
The origin curry is bold and flavorful with chili herb paste, coconut milk, bamboo shoot, kabocha squash, carrot and basil leave. Served with steamed jasmine rice or brown rice
Thai yellow curry with coconut milk, potatoes, onion and carrot. Choice of slow cooked chicken thigh, fried tofu or vegetables. Served with steamed jasmine rice or brown rice
Tender beef flank simmered in unique Thai curry paste and Indian mixed dried spices flavored with tamarind, coconut milk, peanut, onion and carrot. Served with steamed jasmine rice or brown rice
Kombucha; Japanese pumpkin, Mayocoba beans cooked with our rich red curry. Choice of Tofu, or Chicken. Served with Jasmine white or brown rice* Gluten free
Wok fried flat rice noodles with sweet soy sauce, egg, carrots and broccoli and eggs.
Drunken Noodles : Wok fried flat rice noodles with egg, chili, bell pepper, onion and basil leaves.
Wok fried bean thread noodles with egg, bean sprouts, baby corn, onion, carrot and zucchini in light simple soy.
Wok fried Soba noodle with Home made Hoisin mix sauce black Pepper, onion, bell peppper, carrot, cabbage and snow pea.
Wok fried Soba noodle with fresh ginger, onion, snow pea, cabbage, baby corn and carrot.
Wok fried flat rice noodles with chicken, egg, onion and bean sprouts in light simple soy.
Thai famous street food. Pan fried rice noodles with homemade sweet tamarind sauce, egg, tofu, bean sprouts and green onion.
Simple House fried rice with egg onion, pea carrot.
Wok fried steamed rice with sweet chili paste, egg, bell pepper, basil and onion.
Wok fried steamed rice with yellow curry powder, egg, pineapple, tomatoes, raisins, cashew nuts and onion. Not served in pineapple
Choose your favorite curry.
Deep fried plain wonton come with sweet and sour sauce
Vegetarian.
Gluten free rice noodle.
Light coconut milk soup with straw mushrooms and onion.
Hot and sour lemongrass soup with pineapple, tomatoes, mushrooms and onion.
Steamed wontons stuffed with ground chicken and shrimp, in clear, simple broth with vegetables.
Soft tofu, vegetables and bean noodles in a light, simple broth.
Green curry. Smooth medium curry texture and spice herb and green curry paste with coconut milk, Thai eggplants, bamboo shoot, zucchini, green bean, bell pepper and basil leave. Served with soup of the day and steamed jasmine rice or brown rice or steamed mixed vegetable.
Red curry. The origin curry is bold and flavorful with chili herb paste, coconut milk, bamboo shoot, kabocha squash, carrot and basil leave. Served with soup of the day and steamed jasmine rice or brown rice or steamed mixed vegetable.
Yellow curry. Thai yellow curry with coconut milk, potatoes, onion and carrot. Choice of slow cooked chicken thigh, fried tofu or vegetables. Served with soup of the day and steamed jasmine rice or brown rice or steamed mixed vegetable.
Thai sticky rice simmered with sweet coconut milk, served with fresh mango.
Menu for Thai Palace provided by Allmenus.com
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