mixed market lettuces, cucumber, shaved radish, pickled onion, sunflower seeds, parmesan, cranberry vinaigrette

baharat dusted cauliflower with roasted red pepper-tahini sauce topped with chili-lime cashews

beets and whipped burrata, pepita seeds, pickled onion, mint, dried cranberries, balsamic vinaigrette, salted lemon zest with herbs

ahi tuna wrapped around crab salad, avocado, sesame vinaigrette, cilantro-lime juice, local sprouts, crispy garlic, finger limes, shaved serrano, pickled wasabi

three marinated thigh meat skewers, cucumber relish, house-made peanut sauce

six indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita

Glass noodles, julienned vegetables, ginger soy and chili sauces, cilantro, mint, bell pepper garnish, roasted peanuts. A limited supply made fresh daily

central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce

three house-made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, cilantro, queso fresco

burrata, sliced prosciutto and capocollo, fresh tomato, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction

warm goat cheese, marinated olives, confit tomatoes, fresh thyme, toasted crostini

ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, scallions, sesame seeds

Butter lettuce, pickled daikon and carrots, fresh mint and cilantro, nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts. Choice of:

flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto

house-made spicy kimchi, green onion, sesame seeds, basmati rice

roasted beet hummus, muhammara, falafel, lemon-marinated dolmas, portuguese pickled vegetables, fresh cucumber and tomato, marinated olives, mixed nut dukkah, flatbread, olive oil

california grown beef patty, jarlsberg cheese, red onion, lettuce, pickles, sautéed mushrooms, vine-ripened tomatoes garlic dill aioli, brioche bun

jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli toasted croissant

bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, toasted sourdough

herb marinated grilled chicken, sliced apples, brie cheese & prosciutto, baby arugula, pickled onions, garlic dill aioli, toasted ciabatta

marinated grilled chicken thigh, saigon pickled carrots and daikon, cucumber, fresh mint & cilantro, and sriracha aioli on a toasted baguette, served with a side of nuoc mam

portobello mushroom, caramelized onion, white cheddar, fresh goat cheese, arugula, harissa griddled olive bread

seasoned & lightly fried cauliflower, garlic hummus, red pepper tahini, market lettuce, tomatoes, cucumbers, za'atar spice, naan

Fresh wheat noodles and market vegetables, sesame seeds, garlic, ginger, scallion, soy sauce. Choice of:

flat cut pappardelle pasta, sun-dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan, lemon crema

tortilla chips, black beans, white cheddar, pico de gallo, avocado sour cream, cilantro

slow baked sesame-ginger marinated tofu, wasabi edamame, seaweed salad, cucumber, avocado, crispy onions, pickled carrots and daikon, market lettuce, basmati rice, miso vinaigrette, toasted sesame seeds

ras el hanout spiced butternut squash, mushrooms, spinach, crispy sage, shoestring sweet potato, spiced pecans, pomegranate seeds

Our soup of the day. Always vegetarian, sometimes vegan

rich and creamy, original recipe from our sister restaurant, Robin's Restaurant located in Cambria, CA

strawberries, blueberries, goat cheese, honeyed almonds, preserved lemon-basil vinaigrette

baby romaine hearts, house-made focaccia croutons, crispy capers, anchovies, sun-dried tomatoes, caesar dressing, parmesan

furikake encrusted ahi, bean thread noodles, carrots, daikon, cilantro, bell pepper, toasted peanuts, arugula, sweet chili-ginger soy vinaigrette

chopped bloomsdale spinach, roasted beets, spiced pecans, avocado, grilled lemon, blue cheese, balsamic vinaigrette, fresh cracked pepper

delicate coconut milk curry with chicken thigh, market greens, fresno chiles, radish, basmati rice, chapati

spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, radish, basmati rice, chapati

organic blend, fair trade and local from Coastal Peaks Coffee

citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha | ceylon orange pekoe | lavender cream earl grey

Choice of Root Beer or Cream Soda

manguava | purple rain

housemade non-alcoholic: guava, lemon, simple

housemade non-alcoholic: pineapple, passion fruit, cilantro, lime, tajín

housemade non-alcoholic soda: kiwi, fentiman's ginger beer, lime, mint, soda

25mg hemp-derived CBD. TBH "Focus" non-alcoholic CBD "Gin," giffard aperitif syrup, soda water, orange twist, olives. This drink cannot be combined with alcohol

Pueblo viejo blanco tequila, passion fruit, serrano pepper, cilantro, lime, agave, tajín rim

lavender infused local tin city vodka, giffard raspberry liqueur, pomegranate juice, lemon, soda water

old forester bourbon, ramazzotti amaro, cherry-orange cordial, angostura + peychaud's bitters

deep eddy ruby red vodka, campari, grapefruit-honey shrub, california bubbles

ford's gin, giffard elderflower liqueur, lillet rosé, krobar butterly pea gin, lime, mint, soda water

mixed market lettuces, cucumber, shaved radish, pickled onion, sunflower seeds, parmesan, cranberry vinaigrette

beets and whipped burrata, pepita seeds, pickled onion, mint, dried cranberries, balsamic vinaigrette, salted lemon zest with herbs

six indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita

three marinated thigh meat skewers, cucumber relish, house-made peanut sauce

Glass noodles, julienned vegetables, ginger soy and chili sauces, cilantro, mint, bell pepper garnish, roasted peanuts. A limited supply made fresh daily

central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce

roasted beet hummus, muhammara, falafel, lemon-marinated dolmas, portuguese pickled vegetables, fresh cucumber and tomato, marinated olives, mixed nut dukkah, flatbread, olive oil

Butter lettuce, pickled daikon and carrots, fresh mint and cilantro, nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts. Choice of:

ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, scallion, sesame seeds

house-made spicy kimchi, green onion, sesame seeds, basmati rice

burrata, sliced prosciutto and capocollo, fresh tomato, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction

flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto

three house made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, cilantro, queso fresco

jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli, toasted croissant

california grown beef patty, jarlsberg cheese, red onion, lettuce, pickles, sautéed mushrooms, vine-ripened tomatoes garlic dill aioli, brioche bun

bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, toasted sourdough

delicate coconut milk curry with market greens, fresno chiles, radish, basmati rice, chapati

flat cut pappardelle pasta, sun-dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan, lemon crema

our soup of the day, always vegetarian, sometimes vegan

original recipe from our sister restaurant, Robin's Restaurant in Cambria, CA

strawberries, blueberries, goat cheese, honeyed almonds, preserved lemon-basil vinaigrette

baby romaine hearts, house-made focaccia croutons, crispy capers, anchovies, sun-dried tomatoes, caesar dressing, parmesan

chopped bloomsdale spinach, roasted beets, spiced pecans, avocado, grilled lemon, blue cheese, balsamic vinaigrette, fresh cracked pepper

mixed market lettuces, cucumber, shaved radish, pickled onion, sunflower seeds, parmesan, cranberry vinaigrette

baharat dusted cauliflower with roasted red pepper-tahini sauce topped with chili-lime cashews

beets and whipped burrata, pepita seeds, pickled onion, mint, dried cranberries, balsamic vinaigrette, salted lemon zest with herbs

ahi tuna wrapped around crab salad, avocado, sesame vinaigrette, cilantro-lime juice, local sprouts, crispy garlic, finger limes, shaved serrano, pickled wasabi

three marinated thigh meat skewers, cucumber relish, house-made peanut sauce

six indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita

Glass noodles, julienned vegetables, ginger soy and chili sauces, cilantro, mint, bell pepper garnish, roasted peanuts. A limited supply made fresh daily

central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce

three house-made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, cilantro, queso fresco

burrata, sliced prosciutto and capocollo, fresh tomato, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction

warm goat cheese, marinated olives, confit tomatoes, fresh thyme, toasted crostini

ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, scallions, sesame seeds

butter lettuce, pickled daikon and carrots, fresh mint and cilantro, nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts

flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto

house-made spicy kimchi, green onion, sesame seeds, basmati rice

roasted beet hummus, muhammara, falafel, lemon-marinated dolmas, portuguese pickled vegetables, fresh cucumber and tomato, marinated olives, mixed nut dukkah, flatbread, olive oil

Served sliced. Herb roasted fingerling potatoes, broccolini, herbed goat cheese stuffed piquillo peppers, cilantro-parsley chimichurri

cauliflower purée, local mushroom and beet risotto, shoestring sweet potato, cilantro-parsley chimichurri, mustard-thyme demi glace

Braised lamb shank, sautéed fingerling potatoes, seasonal greens, carrots, onions, mushrooms, and honey-glazed almonds. Served with raita, mint chutney, and a side of rich massaman curry sauce

roasted baharat-spiced cauliflower with tahini-red pepper sauce, herbs, quinoa pilaf, salted lemon zest, and chili-lime cashews

slipper lobster tail, mighty cap mushrooms, bloomsdale spinach, crispy pancetta, chili oil, house white truffle brie sauce

penang curry, miso glazed local mushrooms and baby carrots, forbidden black rice; served medium-rare

marinated mary's airline chicken breast, white sticky rice, market vegetable stir-fry

delicate coconut milk curry with chicken thigh, market greens, fresno chiles, radish, basmati rice, chapati

spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, radish, basmati rice, chapati

Our soup of the day. Always vegetarian, sometimes vegan

rich and creamy, original recipe from our sister restaurant, Robin's Restaurant located in Cambria, CA

strawberries, blueberries, goat cheese, honeyed almonds, preserved lemon-basil vinaigrette

baby romaine hearts, house-made focaccia croutons, crispy capers, anchovies, sun-dried tomatoes, caesar dressing, parmesan

furikake encrusted ahi, bean thread noodles, carrots, daikon, cilantro, bell pepper, toasted peanuts, arugula, sweet chili-ginger soy vinaigrette

chopped bloomsdale spinach, roasted beets, spiced pecans, avocado, grilled lemon, blue cheese, balsamic vinaigrette, fresh cracked pepper

Fresh wheat noodles, market vegetables, garlic, ginger, soy sauce, sesame seeds. Choice of:

flat cut pappardelle pasta, sun-dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan, lemon crema

beet infused carnaroli rice, mighty cap mushrooms, bloomsdale spinach, asparagus, crispy shoestring sweet potato, sunflower seeds, baharat spice

organic blend, fair trade and local from Coastal Peaks Coffee

citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha | ceylon orange pekoe | lavender cream earl grey

Choice of Root Beer or Cream Soda

manguava | purple rain

housemade non-alcoholic: guava, lemon, simple

housemade non-alcoholic: pineapple, passion fruit, cilantro, lime, tajín

housemade non-alcoholic soda: kiwi, fentiman's ginger beer, lime, mint, soda

25mg hemp-derived CBD. TBH "Focus" non-alcoholic CBD "Gin," giffard aperitif syrup, soda water, orange twist, olives. This drink cannot be combined with alcohol

Pueblo viejo blanco tequila, passion fruit, serrano pepper, cilantro, lime, agave, tajín rim

lavender infused local tin city vodka, giffard raspberry liqueur, pomegranate juice, lemon, soda water

old forester bourbon, ramazzotti amaro, cherry-orange cordial, angostura + peychaud's bitters

deep eddy ruby red vodka, campari, grapefruit-honey shrub, california bubbles

ford's gin, giffard elderflower liqueur, lillet rosé, krobar butterly pea gin, lime, mint, soda water

spaghettini, parmesan, broccoli

with jarlsberg cheese, lettuce, tomato, mayonnaise, brioche bun, fresh fruit

with whole wheat bread, fresh fruit

with whole wheat bread, mayonnaise, lettuce, tomato, fresh fruit

with whole wheat bread, jarlsberg, fresh fruit

with rice, market vegetables

with rice, market vegetables

spaghettini, parmesan, broccoli

with jarlsberg cheese, lettuce, tomato, mayonnaise, brioche bun, fresh fruit

with rice, market vegetables

with rice, market vegetables

Soft, rich custard topped with caramelized sugar and fresh berries. Recommended Wine Pairing: Michele Chiarlo, "Nivole" Moscato d'Asti

Orange cheesecake, graham cracker crust, hazelnut praline swirl, praline dust. Recommended Wine Pairing: Gutiérrez "Colosia" Oloroso Sherry

Persimmon chutney, toffee-whiskey sauce, dried persimmon chip, served a la mode with a scoop of McConnell's vanilla bean ice cream. Recommended Wine Pairing: Michele Chiarlo, "Nivole" Moscato D'Asti

Almond flour crust, salted coconut-caramel sauce. Recommended Wine Pairing: Fonseca Porto LBV

Graham cracker crust, chocolate ganache, raspberry coulis. Recommended Wine Pairing: Dow's Fine Ruby Porto

Vanilla bean and salted caramel chip ice cream, chocolate ganache, toasted hazelnuts. Recommended Wine Pairing: Dow's Fine Ruby Porto

House-made, served with fresh berries and nuts. Ask your server for our daily flavors

vanilla bean ice cream

vanilla bean or salted caramel chip, single scoop

McConnell's vanilla bean ice cream and a shot of espresso

bright herbal infusion that boasts citrus flavor but finishes smooth and refreshing (herbal caffeine free)

aromatic peppermint balanced sweet digestive herbs and spices (herbal caffeine free)

hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green medium caffeine)

blend of steamed green tea with toasted rice (green medium caffeine)

rich and smooth (black strong caffeine)

a softer, sweeter version of traditional earl grey with a hint of lavender aroma and vanilla cream finish excellent with desserts (black strong caffeine)

Hints of peach, grapefruit and meringue with a light and delicate finish. Pairs well with sorbet

medium-sweet, racy white, offering dried apricot, candied orange peel and grapefruit notes, touches of honey, quince & gingerbread spice

full bodied and rich with hints of caramel, dried fruits and mocha on the nose

brambly fruit flavors and pepper spice, pairs well with chocolate desserts

smooth, silky texture and subtle oak nuances balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plumy finish

Campion is a boutique, hand-crafted artisan winery founded in 2000 by acclaimed winemaker Larry Brooks (Acacia, Chalone Wine Group, Tolosa). Sourced from old vines in Block L of Bien Nacido Vineyard—Santa Maria Valley's premier cool-climate site—this Chardonnay showcases depth and elegance. The 2022 vintage was picked early to retain freshness, resulting in a wine that is rich and textured yet beautifully balanced. Subtle oak integration and layered aromatics highlight the vineyard's signature minerality and finesse

With an intense, purplish-ruby color, this Beaujolais is packed with delicious aromas of cherry and strawberry that explode from the glass. Fresh and fruity, with just a slight hint of allspice, this is a well-structured, delightful red. Produced with sustainable practices, the wine is aged in stainless steel tanks to maintain its fruit-forward profile

Lavender infused local tin city vodka, pama pomegranate liqueur, pomegranate juice, lemon, soda water

Pueblo viejo blanco tequila, passion fruit, serrano pepper, cilantro, lime, agave, tajín rim

Strawberry-infused pueblo viejo blanco tequila, giffard triple sec, kiwi, lime, tajín rim

Old forester bourbon, ramazzotti amaro, cherry-orange cordial, angostura + peychaud's bitters

Ford's gin, giffard elderflower liqueur, lillet rosé, krobar butterfly pea gin, lime, mint, soda water

Absolut citron vodka, giffard apricot liqueur, lemon, vanilla, sugar rim

Sagamore rye, averna amaro, zucca rabarbaro amaro, st. George nola coffee liqueur, bitters

TBH "focus" non-alcoholic cbd "gin," giffard aperitif syrup, soda water, orange twist, olives. 25mg hemp-derived CBD | cannot be combined with alcohol

lemon, brut, simple

brut, soda water

brut, lemon, soda water

old forester, brut, gingle ale, lemon

raspberry, lime, soda water

ginger, lemon, simple, sprite, soda water

guava, lime, agave, sprite, soda water

lime, orange, agave, grenadine

gluten reduced

belgian style triple ale

light my fire [ginger, lime, lion's mane]; kokomo [mango, guava, lime]; electric feel [lavender, lemon, rosehips]

20mg hemp derived CBD; unicorn tears | grapefruit | yuzu citrus | watermelon kiwi

regular | citron | mango

regular | citron | melon

cucumber

citrus | green chile

Glass noodles, julienned vegetables, ginger soy and chili sauces, cilantro, mint, bell pepper garnish, roasted peanuts. A limited supply made fresh daily

burrata, sliced prosciutto and capocollo, tomato confit, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction

flash fried brussels sprouts, goat cheese, dried cherries, balsamic glaze reduction, crispy prosciutto

central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce

garlic hummus, muhammara, falafel, portuguese pickled vegetables, marinated olives, mixed nut dukkah, flatbread, olive oil

indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita

Our soup of the day. Always vegetarian

rich and creamy, original recipe from our sister restaurant, Robin's Restaurant located in Cambria, CA

spinach, sliced apple, pickled fennel, dried cherries, spiced pecans, blue cheese, cranberry vinaigrette

arugula, roasted sweet potatoes, pomegranate seeds, honeyed almonds, shaved parmesan, pomegranate vinaigrette

baby romaine hearts, house-made focaccia croutons, crispy capers, anchovies, sun-dried tomatoes, caesar dressing, parmesan

jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli toasted croissant

california grown burger patty, jarlsberg cheese, red onion, sautéed mushrooms, vine-ripened tomatoes lettuce, pickles, garlic dill aioli, brioche bun

bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, toasted sourdough