warmed goat cheese, marinated olives, roasted garlic, fresh thyme, toasted crostini (gfo)

marinated thigh meat, cucumber relish, house-made peanut sauce, basmati rice (n)

fresh whole squid cleaned in-house, tossed lightly in flour with house-made tartar sauce and sweet chili sauce

ahi poke, wonton chips, cucumber relish, ginger soy, dynamite aioli, sesame seeds (gfo)

Always vegetarian, sometimes vegan.

rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, roasted peanuts (gfo, n) a limited supply made fresh daily

red quinoa, shaved shishito peppers, bell peppers, feta cheese, kabocha squash, citrus vinaigrette (gf, vo)

grilled salmon filet, bloomsdale spinach, dried cherries, pecans, apples, blue cheese, raspberry vinaigrette (gf)

burrata, prosciutto, capocollo, tomato confit, olive toast, mixed greens, balsamic reduction (gfo)

hummus, tabbouleh, cucumber, tomato, dukkah, marinated olives, whole wheat flatbread (gfo, v, contains nuts)

Jarlsberg cheese, red onion, sauteed mushrooms, red leaf lettuce, vine-ripened tomatoes, garlic dill aioli, brioche bun.

jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli, croissant (gfo)

coconut milk curry with market greens, fresno chiles, radish, basmati rice, chapati (gfo, s)

roasted baby beets, beet purée, mixed greens, goat cheese, beet vinaigrette (gf, vo)

little gems, sundried tomatoes, housemade focaccia crouton, anchovies, parmesan (gfo)

Always vegetarian, sometimes vegan.

Graham cracker crust, berry compote.

Gluten free. Strawberry coulis, fresh whipped cream, freeze dried raspberries.

Vegan and gluten free. Walnut and date crust, berry compote.

Gluten free. Strawberry coulis, fresh whipped cream

grilled salmon filet, bloomsdale spinach, dried cherries, pecans, apples, blue cheese, raspberry vinaigrette (gf)

Always vegetarian, sometimes vegan.

Contains shellfish.

little gems, sundried tomatoes, housemade breadcrumbs, anchovies parmesan (gfo)

Contains shellfish.

red quinoa tabbouleh, kale, vine-ripened tomatoes, cucumber, bell peppers, scallions, fresh mint, parsley, olive oil, lemon, feta cheese (gf, vo)

Always vegetarian, sometimes vegan.

honey glazed chilled salmon filet, bloomsdale spinach, dried cherries pecans, apples, blue cheese, raspberry vinaigrette (gf)

roasted baby beets, beet purée, mixed greens, goat cheese, beet vinaigrette (gf, vo)

served open faced with horseradish creme fraiche, arugula, crispy onions, havarti cheese, olive bread (gfo).

marinated chicken thigh, cilantro, tomato, crispy onions, raita, naan (gfo)

Jarlsberg cheese, red onion, sauteed mushrooms, red leaf lettuce, vine-ripened tomatoes, garlic dill aioli, brioche bun.

langostino lobster, mayonnaise, celery, chives, whole grain mustard toasted brioche bun

Jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, spicy chipotle aioli, croissant.

black bean patty, chipotle spread, chao cheese, lettuce, vine-ripened tomatoes, onion, artisan bun (v, gfo, s)

Bacon, avocado, lettuce, vine-ripened tomatoes, mayonnaise, country sourdough

Portobello mushroom, red onion, white cheddar, fresh goat cheese, arugula, harissa griddled olive bread.

Fresh wheat noodles, market fresh vegetables, garlic, ginger, soy sauce.

Tortilla chips, black beans, white cheddar, pico de gallo, avocado, sour cream, cilantro.

Spicy. Light and subtle coconut milk curry with green chiles, served with jasmine rice and chapati.

Tortilla chips, black beans, white cheddar, pico de gallo, avocado, sour cream, cilantro.

mary's 1/2 chicken, green onion, roasted carrot and pineapple slaw, forbidden black rice (gf)

spicy penang curry, snap peas, forbidden black rice, chapati (gfo, s, contains nuts)

glazed market squash, carrot purée, bordelaise, forbidden black rice (gf)

dashi glazed baby turnips and white beech mushrooms, blood orange compound butter, black quinoa (gf)

coconut milk curry, black mustard seeds, fenugreek seeds, basmati rice, chapati (gfo, v)

Spaghettini, parmesan, broccoli.

With jarlsberg cheese, lettuce, tomato, brioche bun, fresh fruit.

With whole wheat bread, jarlsberg, fresh fruit.

With whole wheat bread, mayonnaise, lettuce, tomato, fresh fruit.

Spaghettini, parmesan, broccoli.

Vegan. With whole wheat bread, fresh fruit.

750 ml.

Dry hopped pamplemousse, manguava.

From our neighbor the secret garden.

Cucumber elderflower, ginger beer, strawberry lavender soda.

750 ml.

Ginger beer, strawberry lavender soda.

Gluten free. With rice, market vegetables.

Spaghettini, parmesan, broccoli.

Spaghettini, parmesan, broccoli.

Gluten free. With rice, market vegetables.

With jarlsberg cheese, lettuce, tomato, brioche bun, fresh fruit.

Gluten free. With rice, market vegetables.

Gluten free. Garlic, onions, chili flakes.

Vegan. Gluten free.

Vegan. Gluten free.

Vegan. Gluten free.

Vegan. Gluten free.

Vegan. Gluten free.

Vegan. Gluten free.

roasted fingerling potatoes with spicy salsa roja (gf, v)

Spicy. Three house-made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, queso fresco.

flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto (gf)

indian-spiced potato dumplings, bell peppers, mint chutney, raita

rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, roasted peanuts (gfo, n) a limited supply made fresh daily

carrot top pesto (vg, n)

Hummus, pickled vegetables, marinated olives, whole wheat flatbread.

fresh whole squid cleaned in-house, tossed lightly in flour with house-made tartar sauce and sweet chili sauce

warmed goat cheese, marinated olives, roasted garlic, fresh thyme, toasted crostini (gfo)

marinated thigh meat, cucumber relish, house-made peanut sauce, basmati rice (n)

burrata, prosciutto, capocollo, tomato confit, olive toast, mixed greens, balsamic reduction (gfo)

pappardelle pasta, sun-dried tomatoes, artichoke hearts, broccolini, lemon crema

?snake river farms' wagyu ribeye, roasted brussels sprouts, fingerling potatoes, crispy onions, bordelaise (gfo)

braised kale, roasted baby carrots, garlic herb butter, pomegranate gremolata, potato emulsion (gf)

root vegetable ragout, roasted garlic, rosemary, potato emulsion mustard thyme reduction (gf)

braised pork belly, shaved fennel, blood orange and apple salad celery root purée, cider reduction (gf)

coconut milk curry with market greens, fresno chiles, radish, basmati rice, chapati (gfo, s)

spicy coconut milk curry with carrots, mushroom, pomegranate seeds, pineapple, swiss chard, snap peas, basmati rice, chapati

Fresh wheat noodles, market vegetables, garlic, ginger, soy sauce.