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Peking Garden
An enhancing combination of prawns, chicken and vegetable harmoniously toss-cooked.
Sliced tender beef sauteed with hot spicy sauce.
Minced breast of chicken sauteed with black mushroom and water chestnuts with special sauce wrapped with lettuce.
Half of duck with Chinese 5 spicy sauce and deep fried served with steamed buns.
Served with steamed buns, scallions and plum sauce.
Prawns sauteed in 2 different flavors, hot spicy and mild wine sauce.
Specially tenderized chunk chicken sauteed with chef's special garlic and spicy sauce.
Prawns with crispy honey walnuts in a white cream sauce.
Combination of fried prawns, egg roll and crab butterfly.
With or without shell.
Scallops, prawns, beef, chicken sauteed with chef's special sauce served on a hot sizzling platter.
Fried prawns and crab butterfly, sizzling rice soup, Mongolian beef, lemon chicken, steamed rice, fortune cookies, tea and fruit. Serves for 2 persons.
Egg roll and crab butterfly, wonton soup, sweetand sour pork, cashew chicken, steamed rice, fortune cookies, tea and fruit. Serves for 2 persons.
Menu for Peking Garden provided by Allmenus.com
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