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Ichi
With soy bean.
Lightly battered and fried tofu with tempura sauce. Vegetarian.
Lighty battered shrimp and vegetable with tempura sauce.
Lighty battered vegetable with tempura sauce. Vegetarian.
Pork pot sticker with vinegar hot sauce.
Seared tuna or white tuna with ponzu sauce.
Grilled squid with ponzu sauce.
5 lightly battered fried oyster with baha sauce.
6 fresh oysters in half shell with ponzu sauce.
Fried baby octopus with baha sauce.
Batter fried with ponzu sauce.
Lightly battered fried chicken.
Seaweed salad.
Tuna, seaweed and salad.
Traditional Japanese soup where miso paste is mixed with dashi, a Japanese broth.
Takkamaki, rock and toll, spider. Served with soup and salad.
6 pieces nigiri, 6 pieces tekkamaki and 4 pieces California roll. Served with soup and salad.
9 pieces nigiri and 4 pieces California roll. Served with soup and salad.
7 pieces nigiri and 5 pieces sashimi. Served with soup and salad.
4 pieces nigiri, 4 pieces sashimi and 6 pieces New York roll. Served with soup and salad.
Thin sliced beef, tofu, clear noodle with vegetable in sweet sukiyaki sauce.
Stir fried udon.
Chicken, vegetable and egg. Served with soup and salad.
Pork cutlet, vegetable and egg. Served with soup and salad.
Beef, vegetable and egg. Served with soup and salad.
BBQ eel with unagi sauce. Served with soup and salad.
Chicken cutlet with katsu sauce. Served with soup and salad.
Tuna sashimi over rice. Served with soup and salad.
Chef's choice of 12 pieces assorted sashimi over rice. Served with soup and salad.
Served with soup, salad, rice and 6 pieces California roll.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup and salad and rice.
Served with soup and salad and rice.
Chef's choice.
Chef's choice.
Crab, cucumber, avocado, topped with salmon and lemon.
Salmon, mango and topped with avocado.
Salmon and avocado.
Vegetarian.
Vegetarian.
Tempura shrimp, crab, cucumber and topped with thinly sliced seared beef.
Crab, cucumber, avocado and topped with tobiko.
Ell, crab, cucumber and topped with avocado.
Tempura shrimp, crab and avocado topped with eel sauce.
Tempura shrimp, crab, cucumber topped with eel and avocado.
Tempura shrimp, crab, cucumber and avocado.
Deep fried hamachi topped with hot sauce.
Shrimp, avocado, cucumber and topped with spicy tuna.
Red tuna and avocado.
Spicy tuna, cucumber, topped with mango and avocado.
Tempura shrimp, crab, cucumber, topped with tuna and avocado.
Cucumber. Vegetarian.
California roll topped with baked salmon.
Hamachi and green onion.
Ebi, cucumber and avocado.
Pickled radish. Vegetarian.
Salmon, cucumber and cream sauce.
6 different kings of fish a top California roll.
Ell, crab, cucumber and avocado.
Salmon and green onion.
Soft shell crab, cucumber and avocado.
Spicy tuna and avocado.
Vegetarian.
California roll topped with avocado and salmon.
Spicy tuna topped with seaweed salad.
Tuna.
Vegetarian.
Tempura shrimp, crab, cucumber, avocado and topped with ebi.
Eel and cucumber.
White tuna.
Sweet shrimp.
Monk fish liver.
Cooked shrimp.
Yellow tail.
Scallop.
Squid.
Salmon roe.
Baby tuna.
Fresh oyster.
Red tuna.
Mackerel.
Salmon.
Salmon.
Flying fish egg.
Octopus.
Fresh water eel.
Sea urchin.
2 pieces shrimp tempura with vegetable tempura. Served with soup, salad and rice.
Grilled chicken with vegetables. Served with soup, salad and rice.
Grilled beef with vegetables. Served with soup, salad and rice.
Grilled salmon with vegetables. Served with soup, salad and rice.
Grilled saba with vegetables. Served with soup, salad and rice.
Deep fried chicken. Served with soup, salad and rice.
Deep fried pork cutlet. Served with soup, salad and rice.
Chef's choice 6 pieces nigiri. Served with soup, salad and rice.
Chef's choice 6 pieces sashimi. Served with soup, salad and rice.
Choice of 2 items with 4 pieces California roll. Served with soup, salad and rice.
Menu for Ichi provided by Allmenus.com
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