Crispy, deep fried eggroll with salmon and vegetables.
Pan fried pork poststickers.
Pan fried roti with a curry dipping sauce. Spicy.
2 skewers. Grilled chicken skewers with yakitori sauce.
Deep fried chicken wings with Nagoya sauce.
Shrimp and vegetable tempura.
Deep fried chicken breast cutlet with mixed greens, fried wonton skin and tangerines.
Papaya, cherry tomatoes and green beans with mixed greens. Spicy.
Bowl. Assorted fish sashimi, seaweed salad and avocado with mixed greens.
Pork wonton, shrimp and vegetables served with chicken broth.
Mushroom, tofu and egg flower served in hot and sour broth.
Shrimp, mushrooms and tomatoes served in a spicy lemongrass broth. Spicy.
Miso soup with tofu, mushrooms and seaweed.
Deep-fried white meat chicken. Served in sweet and spicy general TSO sauce, sprinkled with sesame seeds. Spicy.
Deep fried chicken breast with fresh fruit in a lemon sauce.
Deep-fried chicken cutlets. Served with Japanese curry sauce. Spicy.
Stir fried chicken, pumpkin, mushroom and Thai basil in Thai red curry sauce. Spicy.
Stir fried sliced beef in a spicy minced ginger and onion sauce over crispy rice noodles. Spicy.
Grilled short ribs marinated in Korean BBQ sauce.
Stir fried marinated BBQ beef slices with mushrooms on sizzling plate.
Vermicelli rice noodles. Served with grilled BBQ pork shrimp and vegetables.
Grilled house special marinated pork chop with vegetables.
Deep fried, diced pork, served with pineapples, bell peppers and onions in sweet and sour sauce.
Stir fried pork, green beans and onions with Thai basil leaves, chilis and fish sauce.
Stir fried green beans with prawns.
Battered and deep fried prawns. Served with house special sauce, sprinkled with sesame seeds. Spicy.
Stir fried eggplants and prawns with Thai basil leaves.
Stir fried seafood in a spicy Thai green curry sauce. Spicy.
Stir fried seafood in garlic and scallion sauce and served with grilled vegetables.
Stir fried seafood in kung pao sauce with vegetables. Spicy.
Stir fried vegetables and mushrooms in a savory sauce.
Stir fried crispy green beans in a dried braised sauce. Spicy.
Stir fried eggplant in a spicy szechuan sauce. Spicy.
Stir fried vegan fish filet with mixed vegetables in a spicy Thai sauce. Spicy.
Stir fried chow mein with vegetable.
Thai style egg fried rice pineapple, chicken, shrimp, raisin and cashew nuts.
Imitation crab, avocado and topped with baked eel.
California roll topped with tuna, salmon, shrimp, avocado and masago.
Imitation crab, avocado, topped with baked salmon and masago.
Spicy tuna, avocado topped with salmon and unagi sauce.
Avocado, spicy tuna and cream cheese topped with salmon and cheese.
Unagi, avocado and topped with avocado and unagi sauce.
Chef's choice 12 piece of sashimi with 8 piece California rolls miso soup and edamame.
Assorted fish sashimi over sushi rice, miso and edamame.
House special kimchi broth with assorted seafood.
Chef's choice 10 piece nigiri with 8 piece California rolls, miso soup and edamame.
Taste of the Korean special combo with Kimchi and white rice.
Fried shrimp, vegetables and udon noodle soup.