Crisp rolls of crab, shrimp, pork, taro root, onion and carrot. Served with sweet chili sauce.

Crisp rolls of chicken, taro root, onion and carrot. Served with sweet chili sauce.

Crisp fried rolls with whole shrimps. Served with sweet chili sauce?.

Shrimp, turkey, bean sprouts, lettuce and mint wrapped in fresh rice paper. Served with peanut sauce.

Seared salmon, bean sprouts, lettuce and mint wrapped in fresh rice paper. Served with peanut sauce.

Grilled chicken, bean sprouts, lettuce and mint wrapped in fresh rice paper. Served with peanut sauce.

Grilled lemongrass pork, bean sprouts, lettuce and mint wrapped in fresh rice paper. Served with peanut sauce.

Nha Trang style grilled pork, bean sprouts, lettuce and mint wrapped in fresh rice paper. Served with peanut sauce.

Crab shrimp egg rolls, Nha Trang style grilled pork rolls and green papaya salad. Serves 2.

Crab shrimp egg rolls, Nha Trang style grilled pork rolls and shrimp spring rolls. Serves 2.

Shredded green papaya, basil, shredded dried beef and roasted peanuts, tossed in house sauce.

Blanched filet mignon, fresh rice noodles and herbs in savory beef broth.

Simmered beef balls, fresh rice noodles and herbs in savory beef broth.

Sliced brisket, fresh rice noodles and herbs in savory beef broth.

Filet mignon, brisket, beef balls, fresh rice noodles and herbs in savory beef broth.

Chicken, fresh rice noodles and herbs in savory chicken broth.

Tofu, mushroom, green bean, broccoli, carrot, cabbage, fresh rice noodles and herbs in savory chicken broth.

Bun bo hue. A spicy and rich soup base with plump rice vermicelli, blanched filet mignon, and brisket.

Bo kho. A luscious stew of beef and carrots flavored with 5 star spice and fresh basil. Served with choice of vermicelli noodles, egg noodles or French bread.

Seared salmon in ginger sauce, stir fry vegetables and house special fried rice with pineapple.

Mildly spiced curry sauce, potato, onion, kaffir lime leaves, basil, choice of jasmine rice or vermicelli and choice of protein.

Hand cut rib eye steak in house sauce with freshly crushed garlic and whole peppercorns. Served with tomato rice and fresh garden salad.

Pan fried chicken, prawn, mushroom and vegetables, baked with jasmine rice in traditional clay pot.

Stir fry vegetables and jasmine rice or house special fried rice with pineapple with choice of protein.

Rice noodles, lettuce, pickled carrot and daikon, cucumber, bean sprouts, cilantro, roasted peanut, chili lime sauce and choice of protein.

Sauteed tofu and mushroom, stir fry vegetables and jasmine rice.

Choice of protein, garlic mayo, shaved onion, pickled carrot and daikon, cucumber, jalapeno, cilantro, lettuce, tomato and avocado.

Rice noodles, lettuce, pickled carrot and daikon, cucumber, bean sprouts, cilantro, roasted peanut, chili lime sauce and choice of protein.

Stir fry vegetables and jasmine rice or house special fried rice with pineapple with choice of protein.

Crisp rolls of taro root, bamboo shoot, mung bean, onion and carrot. Served with sweet chili sauce.

Fresh rolls filled with shredded tofu, carrot, cilantro, lettuce and noodles wrapped in rice paper. Served with peanut sauce.

Fresh rolls filled with sauteed tofu and mushroom, bean sprouts, lettuce and mint wrapped in rice paper. Served with peanut sauce.

Batter fried tofu tossed with sauteed onion, bell peppers and jalapeno. Served with shredded zucchini and carrot, drizzled with light vinaigrette.

Shredded green papaya, carrot, tofu, basil and roasted peanut in special house vinaigrette.

A famous bun hue entree! Delicious spicy soup with lemongrass flavor, tofu, plump rice noodles and vegetarian "beef". Served with bean sprouts, basil, lime and jalapeno.

Rice noodles, vegetarian egg rolls, vegetarian BBQ "pork", vegetarian lemongrass "pork" and shredded tofu over cucumber, lettuce, mint and bean sprouts. Served with a light sweet sauce.

Stir fried rice with tofu, basil, carrots, peas and spicy Thai seasonings.

Curry fried rice with tofu, carrot and peas in coconut milk.

Tofu, shiitake mushroom, glass noodles, onion and ginger cooked with jasmine rice in hot clay pot.

Caramelized vegetarian "fish" in house special sauce cooked in a hot clay pot.

Eggplant, tofu, green onion, bell pepper and coconut curry sauce cooked in a hot clay pot.

Vegetarian "shrimp" wok tossed in onion and bell pepper, served over a bed of cabbage.

Our popular dish of vegetarian soy protein cooked with lemongrass. Served with shredded zucchini and carrot, drizzled with light vinaigrette.

Batter fried vegetarian "chicken" cooked in sweet and sour orange sauce.

Batter fried vegetarian "chicken", green and red bell pepper and pineapple in sweet and sour sauce.

Sauteed mixed vegetables and vegetarian "chicken", sprinkled with cashew nuts.

Vegetarian "beef" with onion and bell pepper sauteed in Mongolian sauce.

Braised tofu, onion and bell pepper cooked in lemongrass sauce.

Eggplant with tofu in special basil sauce.

Crispy vegetarian "fish" with ginger sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Hot or iced.

Thai tea with half and half.

Thai tea with limeade.

Unsweetened.

Unsweetened.

Butterfly pea flower tea.

Butterfly pea flower tea with mango.

Butterfly pea flower tea with pineapple.