Cucumber, tomatoes, carrots and mixed greens with homemade dressing.

Fried triangular dough stuffed; spinach, potatoes, peppers, and cilantro seeds. Served with tamarind chutney. Can be prepared vegan.

Mixed golden-fried vegetable fritters. Served with mint sauce. Can be prepared vegan.

Overnight marinated pieces of chicken baked in tandoor oven and mixed with onion, bell pepper and Nepali herbs, spices and lemon juice.

Overnight marinated pieces of lamb baked in tandoor oven and mixed with onion, bell pepper and Nepali herbs, spices and lemon juice.

Pan-fried chicken strips cooked with tomato sauce, green chili, onion, peppers and cumin.

Deep-fried soul fish with chickpea flour, garlic, ginger and Himalayan spices.

With Parmesan shavings.

With pine nuts and snow peas.

Chicken, beef and shrimp.

Filet mignon wok tossed with lemon pepper dip.

Green snow peas and potato cooked with onion and tomato sauce. Served with lentil soup and rice. Can be prepared vegan.

Seasonal mixed vegetables cooked with onion and tomato sauce. Served with lentil soup and rice. Can be prepared vegan.

Potatoes and cauliflower sauteed with garlic and cooked with onion and tomato sauce. Served with lentil soup and rice. Can be prepared vegan.

Fresh spinach stir-fried with tofu cubes and assorted spiced from the Himalayas. Served with lentil soup and rice. Can be prepared vegan.

Garbanzo beans cooked with special herbs and spices in Taste of the Himalayas gravy. Served with lentil soup and rice. Can be prepared vegan.

Himalayan style cubes of eggplant and potatoes cooked in curry sauce. Served with lentil soup and rice. Can be prepared vegan.

Chopped okra and strips of onion, sauteed with special herbs and spices. Served with lentil soup and rice. Can be prepared vegan.

Fresh mushroom and sweet peas cooked in Taste of the Himalayas special mild curry sauce. Served with lentil soup and rice. Can be prepared vegan.

Green peas are cooked in creamy gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes. Served with lentil soup and rice.

Cut eggplant and corns cooked in Himalayan special sauce. Can be prepared vegan.

Pumpkin and garbanzo cooked with a tomato-onion house sauce. Can be prepared vegan.

Ball of mashed homemade cheese, potatoes, nuts and spices cooked with specially prepared creamy sauce. Served with lentil soup and rice.

Boneless chicken cooked in onion and tomato gravy. Served with lentil soup and rice.

Pan-fried chicken strips cooked with tomato sauce, green chili, onion, peppers and cumin. Served with lentil soup and rice.

Boneless chicken cooked with fresh chopped spinach and curry sauce. Served with lentil soup and rice.

Premium chicken cooked with potatoes in gravy of tomato, onion, vinegar and chili. Served with lentil soup and rice.

Broiled boneless cubes of chicken breast cooked in a special creamy sauced with herbs and spices. Served with lentil soup and rice.

Himalayan style butter chicken. Premium chicken is cooked in the tandoor and then cooked in a butter sauce. Served with lentil soup and rice.

Boneless chicken breast cubes cooked with mango puree and a tomato-onion sauce.

Pumpkin and chicken cooked with tomato-onion house sauce.

Green peas are cooked in creamy tomato-onion gravy with herbs, spices and homemade cheese cubes.

Boneless lamb pieces are cooked in taste of the Himalayas special sauce with different herbs and spices. Served with lentil soup and rice.

Marinated and broiled cubes of lamb cooked in a special creamy sauce with herbs and spices. Served with lentil soup and rice.

Boneless lamb pieces cooked with fresh spinach along with different herbs and spices. Served with lentil soup and rice.

Boneless lamb pieces cooked with fresh Mushroom along with House special sauce

Boneless lamb pieces cooked with potatoes in gravy of tomato, onions, Vinegar, chilly etc.

Pumpkin & Boneless Lamb cooked with base of tomatoes & onion house sauce

Boneless lamb pieces cooked with oregano and house special sauce.

Assorted pieces of tandoor-baked chicken breast, lamb cubes, prawns, cauliflower and potatoes cooked with specially prepared sauce made of different Himalayan herbs and spices.

Salmon fillets cooked with Taste of the Himalayas special sauce, different herbs and spices.

Shrimp in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, and other spices

Salmon fish fillets cooked with tomato, onion based specially prepared vindaloo sauce and herbs

Jumbo shrimps are cooked with tomatoes and onion based korma (creamy) sauce; sauteed with ginger, garlic and herbs.

Jumbo shrimps cooked with potatoes in gravy of tomato, onions, vinegar and chilies.

Pan-roasted premium salmon filet cooked in creamy sauce with herbs and spices. Served with tempura asparagus.

Consists of tender pieces of homemade cheese, mixed vegetables and bell peppers cooked with basmati rice. Served with raita, lentil soup and your choice of rice.

Premium boneless leg of lamb cooked with basmati or brown rice with mix of special herbs and spices. Served with raita, lentil soup and your choice of rice.

Premium chicken cooked with basmati or brown rice, mix of special herbs and spices. Served with raita, lentil soup and your choice of rice.

Vegetables, paneer, chicken, lamb and shrimp cooked with basmati or brown rice, mix of special herbs and spices. Served with raita, lentil soup and your choice of rice.

Chicken marinated in yogurt and spices, broiled in tandoor oven and served sizzling with sauteed onions. Served with lentil soup and rice.

Boneless chicken breast first marinated with special herbs spices along with yogurt, then baked in the tandoor oven. Served with lentil soup and rice.

Tender lamb meat marinated in yogurt and spices, broiled in the tandoor oven. Served sizzling with sauteed veggies. Served with lentil soup and rice.

This platter consists of sampling of tandoor chicken, boti kabab (lamb), shrimp tandoor and chicken tikka. They are first marinated according to ancient tradition and cooked in tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage, carrot and spinach. Served with lentil soup and rice.

Homemade yogurt sauce with cucumber, mint, and spices.

Baked crispy thin lentil wafers.

Traditional bread baked in tandoor oven.

Naan with fenugreek, oregano and other Himalayan spices.

Himalayan deep fried cheese balls in honey syrup.

Traditional sweet rice pudding.

Ladyfingers soaked in amaretto syrup, layered with mascarpone cream and topped with roasted almonds.

Saucy cake with ice cream.

Steamed dumplings filled with minced chicken, onion, garlic, ginger, and cilantro. Served with cashew, sesame and peanut sauce.

Steamed dumplings filled with minced cabbage, spinach, mushroom, cashew nuts, cheese, onion and cilantro. Served with cashew, sesame and peanut sauce.

Steamed dumplings filled with minced lamb, onion, garlic, ginger and cilantro. Served with cashew, sesame and peanut sauce.

3 of each: chicken, veggie and lamb. Served with cashew, sesame and peanut sauce.

Butter-fried chicken momo. Served with sesame and a tomato-based sauce.

Butter-fried veggie momo. Served with sesame and a tomato-based sauce.

Butter-fried lamb momo. Served with sesame and a tomato-based sauce.

3 butter-fried momos of each: chicken, veggie and lamb. Served with sesame and a tomato-based sauce.

Steamed momos served with hot and spicy sauce.

Steamed dumplings filled with minced chicken, onion, garlic, ginger and cilantro.

Steamed dumplings filled with minced lamb, onion, garlic, ginger and cilantro.

Steamed dumplings filled with minced cabbage, spinach, mushroom, cashew nuts, cheese, onion and cilantro. Served with tomato chutney.

Steamed dumplings filled with minced lamb, onion, garlic, ginger, and cilantro. Comes with 3 pieces each of chicken, lamb and vegetable.

Steam rice served with lentils, mixed vegetables, condiments and your choice of main curry dishes.

Nepali-style chicken kebab served with bitten rice, cucumber, onion and mixed pickle.

Nepali-style lamb kebab served with bitten rice, cucumber, onion and mixed pickle.

Overnight marinated pieces of chicken baked in a tandoor oven and mixed with onion, bell pepper, herbs, spices and lemon juice. Served with bitten rice, cucumber, onion and mixed pickle.

Overnight marinated pieces of lamb baked in a tandoor oven and mixed with onion, bell pepper, herbs, spices and lemon juice. Served with bitten rice, cucumber, onion and mixed pickle.

Buckwheat pancake stuffed with onions, dill leaves, red peppers, and spices. Served with tamarind sauce.

Bamboo shoot curry made with potatoes and black-eyed peas. Served with rice and naan.

Himalayan soup noodles served with boneless chicken.

Himalayan soup noodles served with vegetables.

Himalayan soup noodles served with shrimp.

Chicken, vegetable and lamb.

Your choice of dish.

Your choice of dish.

Your choice of dish.

Chinese fusion dish.

Your choice of dish

Pumpkin and garbanzo cooked in a tomato-onion house sauce.

Pumpkin and chicken cooked in a tomato-onion house sauce.

Pumpkin and boneless lamb cooked in a tomato-onion house sauce.

Boneless cubed lamb cooked in a sauce made with chana daal, garlic, ginger, onion, tamarind, green chili, mustard seeds and Hyderabadi spices.

Boneless cubes lamb cooked with eggplant in a sauce made with garlic, ginger, onion, tamarind, green chili, mustard seeds and Hyderabadi spices.

Pan-roasted premium salmon fillet cooked in creamy sauce with herbs and spices. Served with tempura asparagus.

Shrimp in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds and mixed spices.

Boneless chicken breast cubes cooked with mango puree, tomatoes and an onion-based sauce.

Chicken thigh meat cooked with cashew, almond, pomegranate juice, lime juice and Himalayan sauce.

Marinated in exotic spices with rosemary-thyme sauce and mashed potatoes.

With Parmesan shavings.

Cubed filet mignon.

With chicken, beef and sweet white shrimp.

Thai rice noodles with sweet white shrimp and tofu.

Himalayan-style butter chicken baked in a tandoor, then cooked in a creamy butter sauce.

Chicken, shrimp and beef.

With shrimp and sole.

Raw ahi tuna cubes toasted in sesame oil, soya sauce, Asian chili oil, garlic clove, green onion, avocado slices and sesame seeds.

Clay oven-baked sweet white shrimp and pork tenderloin with blue lake green beans and sesame rice in a pineapple-teriyaki glaze.

With cauliflower, tikka masala sauce and rice.

With sake shoyu reduction, tempura asparagus and jasmine rice.