Main
Lunch

Appetizers
- Brushetta $6.00
  
  garlic bread topped with diced tomatoes garlic and basil
- Mushrooms Milano $8.00
  
  sauteed in sherry with a touch of cream
- Crostini alla Proscuitto $9.00
  
  toasted bread topped with prosciutto and mozzarella
- Coquilles St. Jacques $10.00
  
  sauteed scallops with parmesan

Pasta Dishes
- Fettucine Alfredo $15.00
  
  garlic cream mushroom, onions, scallions and parmesan cheese
- Pesto Pasta $15.00
  
  sauteed onion, garlic, sun dries tomatoes, with pine nut and parmesan cheese
- Penne with Chicken, Scallions and Broccoli $17.00
  
  sliced chicken bread, broccoli and scallions sauteed with sherry
- Pasta with Prawns and Scallops $18.00
  
  sauteed with garlic tomatoes, mushrooms and scallions in a tomato and sherry cream sauce
- Sicilian Spaghetti $17.00
  
  grilled eggplant with spaghetti, meat sauce, olives red bell pepper, parmesan cheese then over baked
- Spaghetti with Herb Meat sauce $16.00
  
  lean ground beef with herbs and mushrooms in a tomato re wine sauce

Soup and Salad
- Soup of the Week $3.50+
- House Salad (Spring Mix) $4.50
  
  with balsamic vinaigrette
- Caesar Salad $5.50
  
  with garlic croutons
- Hearts of Romaine $6.50
  
  with blue cheese
- Spinach Salad $6.50
  
  with sun dried tomato, red onion, olives and feta

Entrees

split charge $2.00
- Chicken Tarragon $17.00
  
  boneless of chicken, mushrooms, scallions and tarragon, sauteed in sherry with a touch of cream
- Chicken Picatta $17.00
  
  sauteed with garlic, capers and lemon
- Shrimp Scampi $17.00
  
  sauteed with garlic, lemon white and parsley
- Salmon Sonoma's $19.00
  
  seasoned, sauteed and baked, served with lemon garlic butter
- Veal Saltimbocca $20.00
  
  tender slice of sauteed real with prosciutto and sage, topped with mozzarella cheese and over baked
- Veal with Marsala Wine and Mushrooms $19.00
  
  tender slice of veal sauteed with shallots, mushrooms and marsala wine
- Sonom'a Steak with mushroom Caper Sauce $19.00
  
  flank steak grilled, served with mushrooms, capers and dijon mustard vermouth sauce

Lunch Menu - Starters
- Soup of the Week $3.50+
- House Salad (Spring Mix) $4.50
  
  with balsamic vinaigrette
- Caesar Salad $5.50
  
  with garlic croutons
- Hearts of Romaine $6.50
  
  with blue cheese
- Spinach Salad $6.50
  
  add to any salad: grilled chicken $5.00, grilled steak or salmon $6.00
- Bruschetta $5.75
  
  garlic bread topped with diced tomatoes and basil
- Coquilles St. Jacques $10.00
  
  sauteed scallops with parmesan

Wraps and Burgers

served with your choice of spring mix salad or home fried potatoes
- Oriental Chicken Wrap $9.00
  
  crispy chicken, romaine lettuce, sesame seed and a touch of chili
- Protobello Mozzarella Wrap $9.00
  
  balsamic vinaigrette, pesto tomatoes and pine nuts
- Sonoma Steak Wrap $9.00
  
  grilled onions, red bell pepper and mozzarella cheese
- Grilled Salmon Wrap $11.00
  
  fresh grilled salmon with artichoke hearts, avocado and Thai curry aioli
- Grilled Natural Burger with Chili Aioli $8.00
  
  1/3 pound of fine ground beef seasoned and grilled to order
- North Beach Burger $10.00
  
  1/3 pound burger grilled to order with sauteed mushrooms, red onions proscuitto and blue cheese, served on grilled sourdough bread

Specialties
- Salmon Sonoma's $14.00
  
  seasoned, sauteed and baked, served with lemon garlic butter
- Open faced steak sandwich $14.00
  
  steak grilled to choice, served with mushrooms, caper and dijon mustard vermouth sauce, served on grilled sour dough bread

Pasta

served with garlic bread
- Fettuccine Alfredo $13.00
  
  add grilled chicken $5.00 or salmon $6.00
- Spaghetti with Herb Meat Sauce $13.00

Beverages
- Coke, Diet Cock, Sprite, Root Beer $2.50
- Sparkling Mineral Water $2.50
- Brewed Iced Tea $2.50
- Coffee, Hot Tea $2.50
- Lemonade $2.50
- Milk $2.50
- Beer $4.00
- Split Charge $2.00

Menu for Sonoma's provided by Allmenus.com

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