Steamed shrimps, lettuce, bean sprouts, mint leaves and vermicelli wrapped in delicate rice paper. Serve chilled with a side of peanut sauce for dipping.

Fried tofu, lettuce, bean sprouts, mints leaves, and vermicelli wrapped in rice paper. Served chilled with a side of peanut sauce for dipping.

Each egg roll is stuffed with chicken, shrimp, vermicelli, carrots, and onions. Served with a side of tangy fish sauce for dipping.

Served with your choice of sweet and sour or tamarind dipping sauce.

Top with peanuts and green onions. Served with a side of fresh-squeezed lemon juice and pepper dressing.

Curry coated chicken wings fried to a crisp. Served with your choice of sweet and sour or tamarind dipping sauce.

Serve with a side of peanut sauce for dipping.

Shellfish salad.

Small - 4 wontons.

Large - 10 wontons.

Served with chicken and sausage or tofu.

Thick soup made from okra typically served with protein and a variety of vegetables.

Chicken, sausage, and shrimp.

Central Vietnamese Noodle Soup infused with lemongrass and spices come with sliced filet mignon, beef brisket, pork roll, and beef ball

Choice of egg noodles or thin rice noodles. Choice of chicken or sliced filet mignon beef.

Choice of egg noodles or thin rice noodles. Sate mildly spicy noodle soup with coconut juice is made from a family sate recipe. Topped with crushed peanuts tomatoes and julienne cucumber.

Beef, chicken, and shrimp. Choice of egg noodles or thin rice noodles. Sate mildly spicy noodle soup with coconut juice is made from a family sate recipe. Topped with crushed peanuts tomatoes and julienne cucumber.

Serve with a side of bean sprouts, chili peppers, basil, and lemon. Choice of egg noodles or thin rice noodles.

Choice of egg noodles or thin rice noodles. Mixed vegetables and tofu in your choice of chicken or vegetable broth.

Choice of egg noodles or thin rice noodles.

Choice of egg noodles or thin rice noodles. With shrimp, mussel, fish-ball, and calamari.

Plain noodle with choice of broth

Central Vietnamese noodle soup infused with lemongrass and spices come with sliced filet mignon, beef brisket, pork roll and beef ball. Available Friday and Saturday only.

Served with bean sprouts, chili peppers, basil, and lemon on the side.

Served with bean sprouts, chili peppers, basil, and lemon on the side.

Served with bean sprouts, chili peppers, basil, and lemon on the side.

Served with bean sprouts, chili peppers, basil, and lemon on the side.

Served with bean sprouts, chili peppers, basil, and lemon on the side.

Plain noodle with choice of broth.

Garlic and butter infused noodles with our special sauce and spices.

With vermicelli or rice. Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato, and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.

Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato, and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.

With vermicelli or rice. Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato, and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.

With vermicelli or rice. Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato, and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.

Rice noodles served at room temperature with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Rice noodles served at room temperature with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato, and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.

Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato, and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.

Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato, and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.

Served with chopped lettuce, tomato, and cucumber. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Served with chopped lettuce, tomato, and cucumber. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Served with chopped lettuce, tomato, and cucumber. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Served with chopped lettuce, tomato, and cucumber. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Choice of protein stir-fry with garlic, onion, celery and fresh tomato served over vermicelli at room temperature with lettuce, carrots, bean sprouts, cucumber & mint. Top with crushed peanuts.

Tender flank steak is cut into cubes and marinated in our special dark wine sauce, then tossed and seared in a flaming wok. Serve with a side of tangy lemon pepper sauce for dipping.

Choice of beef, chicken, mixed vegetable or tofu.

Served with combination - beef, chicken, and shrimp. Sate sauce stir fry - a mildly spicy dish with a hint of coconut is stir-fried with mixed vegetables and topped with crushed peanuts.

Choice of beef, chicken or tofu

Lemongrass stir fry the most widely used herb in Vietnamese cuisine and lemongrass.

Choice of beef, chicken or tofu.

Shrimp or combination.

Choice of sauce: our special sate, garlic oyster, black bean or garlic sauce.

With either beef, chicken or tofu.

Shellfish.

Stir-fried with your choice of garlic oyster sauce, black bean or garlic sauce.

Shellfish.

Choice of beef, chicken or tofu.

Shellfish.

Choice of beef, chicken or tofu.

Shellfish.

Choice of beef, chicken or tofu.

Mollusk.

Choice of beef, chicken or tofu.

Shellfish.

Choice of beef or chicken.

Rice stir-fried in a flaming wok with eggs and mixed vegetables.

Half chicken.

Whole chicken - 2 halves. Served with steamed rice.

Choice of chicken or tofu.

Shellfish.

Beef, chicken, and shrimp.

With chicken, beef, tofu, and mix vegetable.

Shellfish.

Ingredients are first tossed in a flaming wok, then placed over a bed of rice in a ceramic pot and heated over burning flames until the flavors of the ingredients are fused with the rice. We can also make it in curry flavor, let us know.

Ingredients are first tossed in a flaming wok, then placed over a bed of rice in a ceramic pot and heated over burning flames until the flavors of the ingredients are fused with the rice. We can also make it in curry flavor, let us know.

Beef, chicken, and shrimp. Ingredients are first tossed in a flaming wok, then placed over a bed of rice in a ceramic pot and heated over burning flames until the flavors of the ingredients are fused with the rice. We can also make it in curry flavor, let us know

Sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder.

Creamy custard flavored with espresso topped with caramelized sugar.

Silky layers of dark and white chocolate mousse on a sponge base, topped with morello cherry, chocolate curl, and pistachio flakes.

Sweetened cooked cream topped with a refreshing mango sauce.

Ice cream.

Ice cream.

For 1 to 2 people.

Served either hot or with ice.

Juice is served fresh in the shell.

A blend of our fresh lemonade and iced tea.