Marinated ahi stacked with wasabi sauce, mango, and avocado. Served with wonton chips.

A pair of beer-battered cod tacos served with an Asian aioli and slaw topped with avocado and cilantro.

Our best selling appetizer. Fries Brussels sprout with prosciutto, garlic oil, Parmesan, and lemon juice. Finish with balsamic reduction.

A generous portion of selected cheese with dried seasonal fruit, meat, nuts, and crackers.

Strawberries and bruschetta mix on top of a crostini. Finish with goat cheese crumbles, onion, basil, and balsamic glaze.

A traditional garlic hummus served with warm pita bread or cucumber and carrots.

A layer os prosciutto, baby arugula, heirloom tomatoes, Kalamata olives, and Burrata mozzarella. Finish with balsamic glaze and olive oil.

Your choice of sweet potato, classic french fries, cilantro pesto fries. Sriracha gorgonzola fries, or lemon truffle fries.

Garlic, Gorgonzola blue cheese, mozzarella, grapes, and apples. Finished with parsley, bacon, and a drizzle of honey.

Chicken, spicy BBQ sauce, red onions, Gorgonzola, mozzarella, tomatoes, and cilantro.

Alfredo sauce topped with mushrooms, prosciutto, broccolini, truffle oil, mozzarella, and Parmesan.

Artisan romaine, blue cheese dressing, heirloom tomatoes, bacon, pickled red onions, and blue cheese crumbles.

Charred romaine heart dressed with a lemon vinaigrette topped with sauteed butternut squash, apples, goat cheese, and pecans.

Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard-boiled egg.

6 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.

Romaine lettuce, chopped chicken, diced tomatoes, sun-dried tomatoes, Parmesan, bacon, topped with cilantro pesto and tortilla.

Marinated ahi, mixed greens, wontons, avocado, apples, and red onions, strawberries, mango, and cucumber with an Oriental ginger sesame dressing.

Gruyere, cheddar, and parmesan on sourdough bread.

A mix of shredded chicken with apples, cranberries, pecans, celery, and onion on sourdough.

Bacon, lettuce, avocado, tomato, and a Sriracha mayo spread on a ciabatta bun.

Grilled chicken on a ciabatta bun with lettuce, tomato, pesto sauce, and balsamic glaze.

Blackened ahi on a brioche bun with wasabi sauce, avocado, cucumber, and Asian coleslaw.

Sliced roast beef served with sauteed onions, mushrooms, and Anaheim chiles topped with melted Gruyere cheese and goat garlic aioli.

Turkey on sourdough bread with mayo, tomato, lettuce, onion, avocado, and bacon.

A grilled portobello mushroom with strawberries, arugula, pecans, goat cheese, and balsamic glaze served on ciabatta.

Scottish Islam salmon cooked in our famous soy glaze served with grilled vegetables and wild rice.

Grilled zucchini rolled with goat cheese and mushrooms. Baked with marinara and cheese. Served with grilled veggies.

Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.

1/2 pounds Argus beef topped with BBQ sauce, lettuce, onion, tomato with your choice of cheese, and fries or side salad.

6 oz. Prime flat iron steak a chimichurri sauce and a shrimp skewer with a beurre blanc sauce. Served with choice of grilled vegetables and fries.

A mix of seasonal vegetables, basil, mozzarella, and balsamic glaze.

Prosciutto, goat cheese, artichokes, and mozzarella.

Garlic oil, fresh buffalo mozzarella, Roma tomatoes, basil, and finished with balsamic glaze.

Sausage, pepperoni, salami, bacon, and jalapeños.

Classic pepperoni

Classic Italian sausage.

Pineapple, prosciutto, and red pepper flakes.

Marinated ahi staked with sauce, mango, and avocado. Served with wonton chips.

Our best selling appetizer. Fried Brussels sprout with prosciutto, garlic oil, Parmesan, and lemon juice. Finished with balsamic reduction.

A generous portion of selected cheeses with dried seasonal fruit, meat, nut, and crakers.

Strawberries and bruschetta mix on top of a crostini. Finished with goat cheese crumbles, onions, basil, and balsamic glaze.

A traditional garlic hummus served with warm pita bread or cucumber and carrots.

A layer of prosciutto, baby arugula, heirloom tomatoes, Kalamata olives, and Burrata mozzarella. Finished with balsamic glaze and olive oil.

A pair of beer-battered cod tacos served with an Asian aioli, slaw topped with avocado and cilantro.

Alfredo sauce topped with mushrooms, prosciutto, broccolini, truffle oil, mozzarella, and Parmesan.

Chicken, spicy BBQ sauce, red onions, Gorgonzola, mozzarella, tomatoes, and cilantro.

Garlic oil, Gorgonzola blue cheese, mozzarella, grapes, and apples. Finished with parsley, bacon, and a drizzle of honey.

Your choice of sweet potato fries, classic french fries, cilantro fries, Sriracha Gorgonzola fries, or lemon truffles fries.

Charred romaine heart dressed with a lemon vinaigrette topped with sauteed butternut squash, apples, goat cheese, and pecans.

Artisan romaine, blue cheese dressing, heirloom tomatoes. bacon, pickled red onions, and blue cheese crumbles.

Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.

6 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecan, and blue cheese crumbles.

Romaine lettuce, chopped chicken, diced tomatoes, sun-dried tomatoes, Parmesan, bacon, topped with cilantro pesto and tortilla strips.

Marinated ahi, mixed greens, wontons, avocado, apples, red onions, strawberries, mango, and cucumber with an Oriental ginger sesame dressing.

Baby arugula tossed in an herb vinaigrette with cucumbers, olives, red onions, diced tomatoes, garbanzo beans, and feta cheese.

RCW's house soup.

1 lb. Two bone pork chop cooked sous-vide to perfection. Served with an apple brandy caramel sauce, herb potatoes, and grilled veggies.

Scottish Island salmon cooked in our famous soy glaze served with grilled vegetables and wild rice.

Chicken breast rolled with spinach, mushrooms, Ortega Chile, hatch Chile cheddar, caramelized onions, and sun-dried tomatoes. Topped with a red pepper sauce. Served with mushroom risotto and grilled vegetables.

Grilled salmon, three shrimp, and three seared Diver scallops. Accompanied with a vegetable risotto and roasted tomatoes. Topped with Beurre Blanc.

6 oz. Prime flat iron steak with a chimichurri sauce and shrimp skewer with a beurre blanc sauce. Served with choice of grilled vegetables or fries.

16 oz. USDA Prime boneless ribeye encrusted in blue cheese and topped with a mission cabernet demi-glace and sauteed mushrooms. Served with herb potatoes and grilled vegetables.

Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.

Grilled zucchini rolled with goat cheese and mushrooms. Baked with marinara and cheese. Served with grilled veggies.

1/2 pounds Angus beef topped with BBQ sauce, lettuce, onion, tomato with your choice of cheese, and fries or side salad.

Heart portion of seasoned steak, mushrooms, and onions stewed n our sour cream-veal demi-glace sauce tossed with egg noodles.

A pair of beer-battered cod tacos served with an Asian aioli and slaw. Topped with avocado and cilantro.

Prosciutto, goat cheese, artichokes, and mozzarella.

Garlic oil, fresh buffalo mozzarella, Roma tomatoes, basil, and finished with balsamic glaze.

Classic Pepperoni

Italian sausage.

A mix of seasonal vegetables, basil, mozzarella, and balsamic glaze.

Pineapple, prosciutto, and red pepper flakes.