Cage-free eggs, mushrooms, asparagus, broccolini, zucchini, caramelized onions, red and yellow bell peppers, avocado, queso fresco, corn tortillas, Mexican crema, spicy guajillo sauce, and cilantro.

C.A.B 1/2 lb. patty, hash brown, applewood-smoked bacon, fried cage-free egg, Tillamook sharp cheddar cheese, brioche bun, and house of fries or Papi's papas.

Chef Joseph's smoked and slow-roasted corned beef, poached eggs, Monterey Jack cheese, Papi's papas, and toasted English muffin.

Heirloom tomatoes, spinach, poached eggs, smoked paprika hollandaise, toasted English muffin, and Papi's papas or side of fruit.

Chilled acai, house-made apple-cinnamon granola, bananas, fresh berries, agave drizzle, and toasted coconut.

Fresh blueberries and strawberries, brown sugar, and cream on the side.

Scrambled cage-free eggs, chimichurri-marinated flat iron steak, smoked maple sausage, applewood-smoked bacon, Papi's papas, Tillamook cheddar cheese, fire-roasted salsa, avocado. Topped with spicy guajillo sauce and crema Mexicana.

Cage-free eggs, Tillamook cheddar, applewood-smoked bacon, avocado, sauteed spinach and mushrooms, fire-roasted salsa, and Papi's papas or fruit.

Cinnamon swirl brioche Texas toast, candied pecans, flambeed bananas, maple syrup, and lavender-vanilla whipped cream.

Crispy chicken breast, vanilla Belgian waffle, and maple syrup.

Freshly baked squaw bread, smashed Fallbrook avocado, ricotta cheese, pink peppercorns, and poached cage-free eggs.

Heirloom tomatoes, burrata, arugula, fresh basil, and balsamic drizzle.

Five spice. Citrus marinated chicken, romaine, napa cabbage, bok choy, confetti of carrots and bell peppers, sesame seeds, scallions, fresh oranges, and soy ginger dressing.

Grilled skirt steak, romaine, avocado, tomatoes, jicama, queso fresco, cucumbers, roasted corn, and chipotle bleu cheese dressing.

Heirloom tomatoes, radish, asparagus, cucumbers, carrots, avocado, broccolini, and garden herb vinaigrette.

Kale and romaine blend, heirloom cherry tomatoes, roasted butternut squash, toasted pepitas, panko, Parmesan, and Meyer lemon vinaigrette.

Chargrilled romaine, shaved Parmesan, fried capers, grilled crostini, and scratch Caesar dressing.

Garlic, sea salt, and ponzu reduction.

French baguette, herb garlic spread, Grana Padano Parmesan, and warm arrabbiata dipping sauce.

Red quinoa, brown rice, house herbs, black beans, arrabbiata tomato sauce, shaved Parmesan, and arugula.

Drunken cranberries, goat cheese crumbles, and house herbs balsamic drizzle.

Meyer lemon, basil drizzle, and Grana Padano Parmesan.

Fire-roasted spicy salsa and soy lime chips.

Charcuterie Berkshire pork lonzino, black truffle salami, Marisa's spicy pepperoni, cheese purple haze goat, Point Reyes blue-purple moon sharp cheddar, and house-made accouterments.

Grass-fed filet mignon, pistachio xo sauce, smoked creme fraiche, shitake mushroom, and brioche toast.

California dates, applewood-smoked bacon, sage goat cheese, and balsamic drizzle.

1/2 rack, spiced BBQ sauce, and house of fries.

Grilled grass-fed filet, pico de gallo, avocado, cilantro, and Grana Padano parm.

Arrabbiata sauce, buffalo Mozzarella, garden basil, and heirloom cherry tomatoes.

Spicy habanero sauce, Mozzarella fontina, Gorgonzola, grilled chicken, heirloom cherry tomatoes, roasted garlic shaved celery, and ranch dressing drizzle.

All-natural pepperoni, Italian meatball, mushrooms, red onion, serrano chile, shaved Parmesan, and garden basil.

Fig tapenade, goat cheese, caramelized onions, mushrooms, balsamic glaze, and micro arugula.

Fresh tuna, avocado, scallion, nori seaweed, sesame soy citrus sauce, micro wasabi, and wonton chips.

Shrimp, scallop, snapper, cucumber, jicama, mango, serrano chile, fresh citrus, and soy lime chips.

Blackened local red snapper, Costa Rican lizano slaw, crema Mexicana, avocado, cilantro, and queso fresco.

Jumbo prawns, scallops, salmon, lemongrass, ginger, cilantro, spicy coconut curry tomato broth, and herbed ciabatta crostini.

Jumbo prawns, peri-peri sauce, and scratch cocktail dipping sauce.

Citrus serrano yuzu, watermelon radish, jicama, orange, segments, and pickled red onion.

Sesame soy sauce, nori seaweed, scallion, cucumber, avocado, micro wasabi, wakame seaweed salad, and sesame seeds.

Sliced turkey breast, butter lettuce, triple cream Brie cheese, heirloom tomato, cranberry relish, and squaw bread.

Tender roast beef, sauteed peppers and onions, havarti cheese, tarragon-horseradish sauce, and grilled sourdough.

Crispy chicken breast, Baja slaw, queso fresco, avocado, crema Mexicana, and toasted brioche bun.

Smoked and slow-roasted corned beef, Emmental Swiss cheese, house kraut, Russian dressing, and NY rye.

C.A.B chuck 1/2 lb. patty, montreal steak seasoning, Tillamook sharp cheddar, caramelized onions, butter lettuce, heirloom tomato, and brioche bun.

Quinoa, black bean, rice, herb blend patty, Emmental Swiss cheese, tomato, arugula, tarragon aioli, and whole wheat bun.

Miso honey glaze, sake beurre blanc, garden bok choy, and cauliflower rice.

Marinated skirt steak, sauteed veggie, medley, and cilantro lime rice.

8 oz. Grass-finished filet, California cabernet, demi-glace, grilled asparagus, and garlic mashed potatoes.

Local pasture. Raised chicken, savory local brew jus, sauteed veggie medley, garlic mashed potatoes, and Bang Bang butter.

Layers of garden squash, wild mushrooms, housemade noodle, vegan Mozzarella cheese, and arrabbiata sauce.

House-made pappardelle, garden veggies, creamy vodka tomato sauce, and crostini.

Fresh daily and seasonal garden veggies.

Fire-roasted spicy salsa and soy lime chips.

Fresh tuna, avocado, scallion, nori seaweed, sesame-soy reduction, sesame seeds, and wonton chips.

Artichoke hearts, tomato, garlic, micro basil, and Grana Padano Parmesan crostini.

California dates, applewood-smoked bacon, sage goat cheese, and balsamic drizzle.

Tender beef, Thai chili sauce, and garden vegetables.

Arrabbiata tomato sauce, buffalo Mozzarella, and fresh garden basil.

Thick cut pepperoni, Italian meatball, mushrooms, red onion, serrano chile, shaved Parmesan, and garden basil.

Grilled flat iron steak, romaine, avocado, tomatoes, jicama, bacon, roasted corn queso fresco, cucumber, and chipotle bleu cheese dressing.

Heirloom tomatoes, radish, asparagus, cucumbers, carrots, avocado, broccolini, and garden herb vinaigrette.

Romaine, shaved Parmesan, fried capers, poblano cornbread croutons, pink peppercorns, smoked jalapeno, and Caesar dressing.

Carved turkey breast, butter lettuce, melted Brie cheese, tomato, cranberry relish, and squaw bread.

Smoked and slow-roasted corned beef, Emmenthal Swiss cheese, house kraut, Russian dressing, and NY rye.

C.A.B chuck 1/2 patty, montreal steak seasoning, sharp cheddar, caramelized onions, butter lettuce, heirloom tomato, and brioche bun.

Quinoa, black bean, rice, herb blend patty, Emmenthal Swiss cheese, tomato, arugula, tarragon aioli, and wheat bun.

Miso honey glaze, sake beuree blanc, garden bok choy, and cauliflower rice.

Layers of garden squash, mushrooms, vegan sheet noodle, vegan cheese, arrabbiata sauce, and arugula salad.

2 pieces. Chocolate shell, milk chocolate mousse, peanut brittle, house-made caramel, balsamic-infused shell, cheesecake filling, macerated strawberries, and balsamic glaze.

House-made buttermilk biscuit, organic strawberries, balsamic strawberry compote, fresh whipped cream, and strawberry balsamic swirl ice cream.

Lemon curd, crumbled shortbread, and bruleed meringue.

With vanilla ice cream.

Caramelized plantains, aged Dominican rum caramel sauce, house-made churros, and cinnamon and brown sugar ice cream.

Right outta' the oven chocolate chip cookie a la mode with Dreyer's vanilla ice cream.

A la mode with smoked maple bourbon ice cream, bourbon caramel sauce, and candied pecans.

Rum caramel sauce and freshly whipped cream.

Peruvian cacao, ganache, whipped coconut cream, chocolate drizzle, and fresh raspberries.

Fresh berries and crushed pistachios.