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L'Hirondelle Restaurant
Pate maison, chicken breast, cheese and fresh fruits
Eggs with onions, capers, dill and hollandaise
Served in a creamy dill sauce
Sauerkraut, roasted potatoes, vegetables and dijon mustard sauce
Served witih a creamy dijon mustard sauce
Sirloin tips simmered with bacon, onions and mushrooms in a rich wine sauce
Lemon butter and capers
Creamy dijon mustard sauce
Pan seared with chef's sauce
Breaded, lemon butter and caper sauce
Sirloin tips simmered with bacon, onions and mushrooms in a rich wine sauce
Jumbo prawns sauteed in garlic butter, white wine cream sauce
Bearnaise sauce with artichoke hearts
Rosemary sauce
Creamy dill sauce
Filet of Petrale Sole
Tomatoes, swiss cheese and hollandaise sauce
Served with roasted potatoes and fresh fruit
Capers, onions, fresh dill and hollandaise
Poached eggs, english muffin, bacon and hollandaise
Served with a creamy dijon mustard sauce
Jumbo prawns sauteed in garlic butter, white win cream sauce
Boneless chicken breast, swiss cheese, mushrooms baked in a sherry cream sauce
Red wine mushroom sauce
Lamb shanks simmered in a merlot wine sauce
Breaded with lemon, butter and caper sauce
Served in a rosemary sauce
New york cut with black peppercorns in brandy sauce
Served in a creamy dill sauce
Served with your choice of orange, cherry or green peppercorn sauce
Bearnaise sauce with artichoke hearts
Black peppercorns in a brandy sauce
Celery, raisins, almonds and apples
Mixed greens, tomatoes, cucumber ,red onion in a lemon dijon vinaigrette
Mixed greens, berries, walnuts in a raspberry vinaigrette
Spinach, berries, walnuts and brie with a raspberry vinaigrette
Mixed greens, tomatoes, cucumbers in a sesame ginger dressing
Served on a bed of mixed greens with balsamic vinaigrette topped with melted swiss cheese and an artichoke heart
Served on a bed of mixed greens with balsamic vinaigrette topped with melted swiss cheese and an artichoke heart
Mixed greens, cucumbers, tomatoes, red onion, carrots and a sesame dressing
Swiss cheese, mushrooms, horseradish, oions
L'hirondelle style
Sauerkraut, dijon mustard sauce
Tzatziki, mixed greens, tomato, brioche bun
Caramelized onions and gorgonzola
Chicken breast, roasted peppers, red onion, goat cheese
Brie, capers, onions, dill and hollandaise
Cucumber, red onion and our house dressing
Celery, craisins, almonds and apples
Sirloin tips simmered with bacon, onions and mushrooms in a rich wine sauce
Fresh fish and shellfish in a garlic cream sauce
Creamy dill sauce
Lamb shanks simmered in a merlot wine sauce
Lemon butter and capers
Chicken breast, mixed vegetables in a garlic cream sauce
Breaded chicken breast with a dijon mustard sauce
Menu for L'Hirondelle Restaurant provided by Allmenus.com
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