Crispy corn chips, salsa roja, eggs, onions and avocado.

Eggs your way, Dungeness crab and shrimp.

Eggs your way, cheese, ranchera sauce, tomato, onions and avocado.

Crispy tortilla shell, dungeness crab, ranchera sauce, guacamole jalapeno, manchego potatoes and eggs to your style.

Two filet mignon egg benedicts, eggs your style, hollandaise sauce, Jalapeno potatoes and avocado.

Cheese enchilada, 7 Ounces prime skirt steak, guacamole and caramelized onion.

8 Ounces prime skirt steak milanesa, eggs your way and arugula salad.

Crab-shrimp, short rib, carnitas, lease-cabbage, queso, aioli and pico.

Fresh season fish, shrimp or mix to marinated in fresh lime juice served with fresh plantain chips and tostadas.

Cornmeal breaded calamari steak strips and jalapeno wheels topped with queso fresco and served with roasted pepper aioli.

4 of our famous mini street style tacos (skirt steak, chicken, shrimp, carnitas) served with salsa trio. *Sorry no substitutions*.

Jumbo Mexican shrimp stuffed with a creamy dungeness crab filling, wrapped with the crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.

Handmade corn tortillas pinched and filled with marinated chile verde pork and cheese, topped with lettuce-cabbage, pico, queso and salsa picante.

Fresh season fish, shrimp or mix to marinated in fresh lime juice served with fresh plantain chips and tostadas.

Braised short ribs and manchego cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole and "trocka" salsa.

Langosta and carnitas, classic.

Organic greens, sauteed peppers and onions, roasted corn, jicama, avocado and queso fresco with balsamic vinaigrette.

Freshly grilled romaine heart with cilantro pepita dressing, roasted pepitas, roasted corn, pico de gallo and queso fresco.

Organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, salsa, queso. Skirt steak or mahi mahi, chicken, carnitas or veggies.

Crispy corn chips, salsa verde, eggs, onions and avocado.

Cheese, guac, pico, rice, beans, salsa, choice of meats: (carnitas, chicken, steak, veggies).

Two crispy chicken tacos served with rice and beans.

Served with grilled pineapple and grilled onions, rice and beans.

Two filet mignon enchiladas with cheese and onions, topped with creamy sherry wine sauce and accompanied by a grilled Mexican shrimp skewer. Served with Veracruz white rice.

Seasonal fish in hand-made corn tortillas, with chipotle aioli, pico de gallo, shredded greens and avocado. Served with Veracruz white rice. The choice between grilled or battered.

Made from scratch skirt steak, short riband brisket patty, guacamole, grilled onion, seared panela cheese served with shoestring french fries and aioli dip.

Dungeness crab, shrimp, roasted red pepper sauce, queso fresco and sour cream. Served with Veracruz white rice.

Sauteed peppers and onions, sour cream, guacamole, rice, refried beans and handmade corn tortillas.

Jumbo Mexican shrimp, sauteed with your choice of sauce, served with charro beans and Veracruz white rice.

All natural chicken breast, stuffed with portobello mushroom, grilled onions, spinach, served with white rice and black beans. Topped with chipotle cream sauce.

Slow braised short ribs in our red roasted chile and beer sauce. Served with Veracruz white rice and hand-made tortillas.

Cheese chile relleno, grilled onion served with serrano pasilla sauce, on a bed of white rice and black beans. topped with an avocado fan.

Skirt steak, portobello mushrooms, grilled onions and cheese served on a hot skillet. Served with salsa morita, rice, refried beans and hand-made tortillas.

Slow cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice and hand-made tortillas.

Spicy chile de arbol sauce.

Side comes with 3 tortillas.

Zuchinni, squash, green bell peppers and grilled onions.

Jumbo Mexican shrimp, sauteed with your choice of sauce, served with charro beans and Veracruz white rice.

Mesquite grilled boneless chicken served with chef's salsa, Mexican rice, whole beans and Mexican cole-slaw.

Chef's famous Mexican braised pork served with rice, refried beans, sour cream, guacamole, "troika" sauce and hand-made tortillas.

Slow cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice and hand-made tortillas.

Slow braised short ribs in our red roasted chile and beer sauce. Served with Veracruz white rice and hand-made tortillas.